Awards Candidates 2019

27/08/2025: Very welcoming boss, attentive and caring staff

26/08/2025: A well-deserved 5 stars for this small pizzeria in the center of Cabras. The restaurant doesn't have outdoor seating, but rather a spacious indoor dining room with an open-view oven. Here, I had the pleasure of eating one of the best seafood and bottarga pizzas I've ever had, and it's also gluten-free. The dough was flavorful and well-cooked, the fish was fresh and perfectly cooked. The waitress was truly kind and patient. Finally, the amazing lactose-free and gluten-free cheesecake rounded off the evening perfectly. I highly recommend it!

01/06/2025: we stopped on a Sunday. according to Google, it closes at 17h.we stopped at around 16h15. nobody was there. either your schedules aren't according to what Google say or else you closed up early without any notice

19/05/2025: Not a big place that fills up easily, despite this we were served quickly by the very friendly owner. Excellent dishes, I recommend the grouper ravioli. Worth a stop if you are in the area.

05/09/2025: Excellent food... excellent staff... only no traditional Sardinian dishes... but the food was exquisite and had excellent flavours.

30/08/2025: A beautiful venue, with a lovely open kitchen, artistic yet understated. The dishes are delicious, unique and refined, yet light and satisfying. Recommended for those looking for a quiet evening and a taste of unique dishes.

15/09/2025: Surrounded by nature and animals in this peaceful oasis, we were welcomed by this wonderful family. With their warmth, generosity, and friendliness, they made us feel at ease and pampered us with carefully prepared dishes made with their own produce. Our stay was one of relaxation and socializing with the other guests. The room was comfortable, equipped with a refrigerator and TV. Thanks to Gabriele, who, despite his young age, proved to be a skilled cook, attentive to guests' needs with courtesy, friendliness, and professionalism.

14/08/2025: So, we went with friends. The place is nice, but we were crammed into an indoor dining room, which meant we couldn't fully enjoy the agriturismo. The food wasn't plentiful. Worse still, the food wasn't typical Sardinian. They made us a porcini mushroom risotto, and boiled meat, which didn't convince us at all. Everything else wasn't particularly good, either. I repeat, many of the dishes weren't typical, and that's what you expect from a agriturismo. The service was friendly and helpful, but that's one of the place's few positives.

08/09/2025: Great pizza, beautiful atmosphere

02/09/2025: Great pizzeria. Dolche Vita. Anytime again.

23/07/2025: Really special pizza, small place so I recommend booking but it was a SUPER dinner

24/06/2025: Small pizzeria in the square of Alfonsine. Very particular pizza like tegamino, many variations and good raw materials. I also felt the pasta was very traditional with various types of toppings. Excellent prices and friendly and kind service.

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

24/08/2025: Very good meat and valuable advice from the waitress, however the starters are generous, it is better to take a starter for 2.

13/08/2025: I was a little worried about the menu, where you could choose your meat at the counter and have the chef weigh it. However, the portion size was perfect, about 600g for two, a mix of bavetta and Argentinean entrecote. The final price was what I expected; we spent €60 on the meat alone, which I consider more than fair. My only complaint was the service, which wasn't always prompt and punctual despite the limited seating. The setting is elegant and the atmosphere relaxed. This place is perfect for true meat lovers.

05/09/2025: We were looking for a restaurant on the way back from the beach to our accommodation and found one. We didn't have a reservation, but we were still warmly welcomed and, despite the significant language barrier, had an excellent meal! The staff made us feel very comfortable. Everything was very authentic, typically Sardinian. The food was fresh and delicious. Excellent! THANK YOU!

31/08/2025: Everything was perfect. From the welcome to the payment. We didn't take photos because we were too busy eating. Maybe next time.

27/08/2025: Highly recommended I recommend the fish of the day. Top! The price is right for the high quality.

20/08/2025: For many years, this restaurant has been a true reference point in Sassari and the surrounding area for those seeking quality and excellence. The cuisine is distinguished by creativity and originality, with a menu that changes monthly, offering ever-changing offerings that combine flavor, balance, and an almost artistic attention to presentation. The ingredients are fresh and carefully selected, while the desserts are a standout, always surprising and refined. The prompt and professional service completes an experience that consistently delivers the highest standards. A special place, a true guarantee.

09/09/2025: My group chose the fregola (typical dish) with seafood. I must say that the sauce was good. It's a shame that the good sauce was enough for two spoonfuls of fregola. To make a long story short, we spent a lot to wake up HUNGRY.

07/09/2025: Called in for lunch here after reading Google reviews. We were not disappointed. The service was excellent friendly but knowledgeable. We asked for a local white wine as we are from California and New Zealand and after describing our palet were shown an excellent choice. The dishes themselves were superb. We were lucky the lunch service was not busy so managed to chat to the staff. Adds so much to the whole experience when you do get that interaction. Would we go again absolutely. We enjoyed our entire meal experience. From the selection of oils and breads to the dessert. You will not be disappointed.

05/08/2025: An excellent location for a dinner surrounded by nature

17/09/2025: We found out about this restaurant by chance, but we managed to book for the same evening. Definitely recommended: two appetizers, two first courses, a quarter of house wine, water, and they offered us a myrtle liqueur for €76.

16/09/2025: We had dinner at this restaurant. I regret not going into the kitchen to compliment the chef, but I will now! I hope to return! Thank you!