Awards Candidates 2019

22/10/2025: Very good thin-crust pizza, light and made with good-quality ingredients. It's also excellent for takeout.

10/10/2025: I chose this wood-fired pizzeria based on reviews, but I find it not worth its rating. The dough is flat, and not properly airy. They are rather bland. I think this is a restaurant for regulars. Too bad!

12/10/2025: Excellent cuisine in a welcoming atmosphere, combined with great courtesy and attention. We enjoyed delicious dishes, freshly prepared with fresh ingredients, including expertly prepared seafood fregola and delicious clam soup. We also couldn't help but mention the truly delicious homemade seadas. Valentina conveyed her love for cooking to us! Excellent value.

06/10/2025: We visited Le Plaisir for lunch in Abbasanta and were truly thrilled! The atmosphere is welcoming, refined, and immediately conveys a family atmosphere. The staff is kind, smiling, and very attentive: they made us feel at home from the first moment. The dishes are simply delicious: fresh ingredients, generous portions, and authentic Sardinian flavors. The seafood fregola was perfect, the handmade culurgiones were truly excellent, and the main courses were well-cooked and rich in flavor. The desserts also deserve a special mention! Excellent value and quick service despite the restaurant being busy. Highly recommended for those looking for a genuine place with good food and sincere hospitality. We'll definitely be back!

30/10/2025: After some time, we returned to this restaurant for lunch. Once again, we were satisfied with the quality of the food. The only "flaw" was the lack of choice for a vegetarian in our group. Otherwise, it was perfect.

25/10/2025: I wanted to say, if you'll publish this, that we weren't well. My husband asked for plain pasta for health reasons, but they told us it wasn't possible, so no. The staff was very cold and stuffy, they don't serve us, thank you, very disappointed. 😭

15/09/2025: Surrounded by nature and animals in this peaceful oasis, we were welcomed by this wonderful family. With their warmth, generosity, and friendliness, they made us feel at ease and pampered us with carefully prepared dishes made with their own produce. Our stay was one of relaxation and socializing with the other guests. The room was comfortable, equipped with a refrigerator and TV. Thanks to Gabriele, who, despite his young age, proved to be a skilled cook, attentive to guests' needs with courtesy, friendliness, and professionalism.

14/08/2025: So, we went with friends. The place is nice, but we were crammed into an indoor dining room, which meant we couldn't fully enjoy the agriturismo. The food wasn't plentiful. Worse still, the food wasn't typical Sardinian. They made us a porcini mushroom risotto, and boiled meat, which didn't convince us at all. Everything else wasn't particularly good, either. I repeat, many of the dishes weren't typical, and that's what you expect from a agriturismo. The service was friendly and helpful, but that's one of the place's few positives.

28/09/2025: The pizza was incredibly delicious, the dessert (I had tiramisu) was okay.

23/09/2025: The best pizza I've had in Sardinia! And very well priced. The waiters were extremely attentive and friendly. They served us and the food very quickly. Highly recommended.

04/11/2025: So much choice! They're all delicious.

07/08/2025: L'Airone in Alfonsine is a true historic landmark for the town. I've been there countless times over the years, and each time it proves to be an exceptional place to return to. The quality of the products is top-notch: the pizza is amazing, one-of-a-kind, with top-quality dough and ingredients. The traditional cuisine never disappoints either: cappelletti with ragù, true to Romagna tradition, and legendary tagliatelle, bursting with flavor and made with love. The restaurant is intimate and welcoming, with the option of dining both inside and outside under the portico, in a pleasant and family-friendly atmosphere. They do a lot of takeout, but the owners and staff are extremely kind and always available: even without a reservation, they'll do their best to find you a table so you can enjoy their specialties. The location is perfect, right in Alfonsine's main square. There's also ample parking nearby, although I chose to walk there, enjoying a leisurely stroll. A place I wholeheartedly recommend, both to those who live in the area and those passing through: here you can experience hospitality, quality, and true Romagna!

11/07/2025: Excellent! Neat location, knowledgeable and very kind staff, top-notch cuisine!

07/07/2025: We had dinner here at the suggestion of our B&B and persuaded by the excellent reviews. We had the seafood carbonara, a dish that was certainly delicious and flattering with the addition of cream for creaminess, which however hid the mullet of undoubted quality. Followed by the seared tuna with rocket and parmesan and a grilled fish: here too the quality of the ingredients is the master, but the composition of the dish was too simple and in the end nothing memorable. Too bad about the French fries, probably in the oil of the seadas because there was an obvious sweet aftertaste. The white wine from a well-selected cellar was excellent. For almost €50 per person you expect a slightly more knowledgeable cuisine.

31/10/2025: They didn't even let me sit down. It was late in the evening, and they could have agreed to let me sit at a large table even though I was alone. I also asked for a stool at the bar, but nothing. There was seating, but no welcome. I'll never know if the food is good. Because I'll never go there. One star for service and hospitality is zero. Since you decided to respond by saying you just need to book, I'd point out that I was a passing customer, so I didn't book (my usual practice), but if you want to help, you can. And given what I saw, I would certainly have eaten well and given you good publicity. Alas, you've given space to your rigidity rather than your flexible welcome.

24/10/2025: The point is not what you pay, but what you eat... and if to eat 300g of absolutely standard meat (a bavetta) and a buffalo mozzarella for 80 euros with a glass of wine it seems absolutely out of context to me.

31/10/2025: By chance, following the reviews, we ate at Gianluca's in Sassari today... An incredible discovery, combining tradition and expert craftsmanship in an incredible way, steeped in Sassari tradition... I tasted dishes I'd never eaten before, and original and effective creations. Not to be missed if you're passing through.

25/09/2025: We had a great time! Be careful, this is a tripe restaurant, but it's mastered. We had a great time!

30/10/2025: It was very good and plentiful. The advertised price range of 40-50 euros per person might be for a three-course meal (starter, main, dessert), but we paid much less. The service was also very attentive. Special mention for the pistachio fondant, which was wonderful! The risotto was delicious too!

20/10/2025: It never disappoints! The highest quality, unique flavors, and friendly customer service. We can't wait to return.

14/10/2025: A wonderful discovery for a first stay in Castelsardo. A very warm welcome, efficient service and excellent quality dishes, from starter to dessert. Very fine and delicious fish! Bravo

20/09/2025: The most delicious fish and sea food! Very lovely service and a nice atmosphere!

05/08/2025: An excellent location for a dinner surrounded by nature

14/10/2025: Very warm welcome, good food and free limoncello...

13/10/2025: Unfortunately, we were only able to eat here once, as October 6th was the last day of the season. The service was extremely friendly and attentive. The food was delicious. The house wine was both tasty and reasonably priced. We would have loved to go again.