Awards Candidates 2019

09/05/2026: There's no longer table service, so you order and are notified by a buzzer when your pizza is ready. It's absolutely worth it, as they're delicious, with a very digestible, thin dough and very large, perfect for hungry people... in good weather, you can sit at the outdoor tables on the terrace, where you can enjoy a wonderful view.

31/12/2025: A small, homey place, but very cute and welcoming. The pizzas are generous, well-topped, and above all easy to digest. Well-deserved compliments. The only drawback is the lack of table service, though you can still sit down after enjoying your freshly baked pizza. Highly recommended!

01/06/2026: I went there for a communion lunch. As always, the atmosphere was welcoming, the staff made you feel at home, and the food was delicious.

08/03/2026: Excellent restaurant, high-quality ingredients . Generous portions with the option of refills. Impeccable service and super courtesy. Claudia is a true hostess. I highly recommend it to everyone.

09/06/2026: The meat was excellent, the service was quick and friendly. However, the prices were too high compared to other similar places offering the same food. We've been back, and I'll add that the prices are always very high, the portions are small, and the quality is poor.

08/06/2026: The good reviews convinced us to eat here. A chicken burger here consists of: 2 tasteless chicken patties, 2 reheated buns, completely mushy potato strips, and mayo and ketchup straight from a packet. All this for €15 + €2.50 for the plate. A real flop.

26/07/2026: A lovely, cool spot with excellent fregola. Very friendly service.

26/07/2026: A decidedly disappointing experience. We had a reservation for eight people at 9:00 PM, but our order wasn't taken until around 10:00 PM, and the pizzas arrived about half an hour later: a total wait of an hour and a half, with no real apology. The dessert, unfortunately, confirmed the bad impression. The "zuppa inglese" served was far from what one would expect: a whitish, floury cream with an industrial chocolate topping. It was left almost entirely on the plate. The most disappointing aspect, however, was the complete lack of customer service: no one asked why the desserts had remained virtually untouched, nor did anyone bother to check if there had been any problems. Unexpected events can happen, but what makes the difference is how they are handled. In this case, both organization and customer service were lacking.