La Cucina di San Pietro a Pettine In Trevi

I went to this restaurant for lunch on Sunday and it was a truly incredible experience. A magnificent location, surrounded by nature—we had lunch on the outdoor veranda since the weather permitted, and it was truly enjoyable. The food was excellent, and the concept of creating a "free" menu that doesn't necessarily follow the rules of a classic tasting menu is interesting. The staff were friendly, helpful, and approachable—a special mention goes to the kindness and professionalism of the sommelier who served us. We can't wait to return!

Beautiful and very evocative location. Meticulously prepared and excellent dishes. The staff is knowledgeable and super friendly, but above all, they pay great attention to their customers. The price is commensurate with the type of cuisine and service. Perfect place for truffle lovers.

A beautiful establishment located 1.4 km from the center of Trevi, in the open countryside and surrounded by nature. The outdoor tables, surrounded by well-organized and well-kept green spaces, are truly beautiful. The cuisine offers refined gourmet dishes worthy of a Michelin-starred restaurant. Unfortunately, the prices aren't affordable, but they are commensurate with the quality of the service and the deliciousness and preparation of the dishes. The wine list is good, although the markups are a bit high. The homemade bread is excellent, with a variety of varieties. The chicken liver pâté is delicious and served in an original way. The homemade tagliatelle is excellent, as is the quality of the meat. An ideal place to escape the crowds and savor everything in a totally relaxing atmosphere.

I absolutely loved this place, and I'd go back tomorrow. The menu is open-ended, so you can choose whatever you want. Truffles are the star here.

The atmosphere is warm and elegant, yet relaxed and family-friendly, with impeccable staff. The dishes are top-quality, delicious, and beautifully presented. Excellent wine list. Both lunch and dinner are lovely. Everything is interesting.

Excellent experience all around. Thanks again. Congratulations, keep it up!

Truly excellent food with a truly high level of experience, top quality food, the menu offers a wide choice with the use of truffles; highly recommended place.

We returned after some time, bringing friends, and I must say it exceeded our expectations once again. The limited menu reflects the careful selection of dishes and the highest quality of ingredients (the white truffle was sublime). Impeccable service, attentive but never invasive. The atmosphere is very elegant and refined, yet warm and welcoming. Tables are spaced well apart to allow for privacy and conversation (very pleasant given the quiet atmosphere). We will definitely return and continue to bring friends and colleagues from outside the region to experience this Umbrian wonder. Thank you.

The Italian Truffle Experience! You shouldn’t miss it if you’re a truffle lover! Since both the menu and truffle varieties are seasonal, it’s a wonderful place to dine year-round. That said, in my humble opinion, the best time to visit is from mid to late December, when you can enjoy exceptional dishes featuring White Truffle and Pregiato Black Truffle.