I migliori ristorantinella città Bassano del grappa della Vicenza

03/01/2026: Hahahaha, we arrived at 7:00 PM, January 3, 2026, which would be our first pizza of the year. We arrived at the pizzeria and, since we hadn't booked in advance, there was no room, so we asked for takeout pizzas... Owner's response: We can't do them, they're counted based on the number of people who booked! We left a little shocked, hoping that one of the pizzas wouldn't go bad, fall to the floor, or burn 😂😂😂😂😂😂

16/11/2025: Fantastic pizza, the best in the Bassano area and the surrounding area. Delicious desserts (I recommend the chocolate and chili pepper one). Friendly staff. The only downside is the wait time is a bit long when it's crowded and because of the many takeout pizzas. In any case, I often return with my family; it's worth it.

14/02/2026: The beer giants, no complaints, fast service, and above all, a huge knowledge of the beer industry. The bar is top notch.

30/12/2025: I appreciate places that stay open late...

15/07/2025: Compliments to the CHEF for speed and excellent dishes

09/10/2025: A lovely place located a stone's throw from Piazzotto Montevecchio, a little out of the way but worth a visit. The lady is friendly and the non-alcoholic aperitif they make is excellent. In short, if you want a quiet place to have a good aperitif and then eat lunch, stop here.

06/01/2026: An old-world atmosphere, fantastic food, and impeccable service. A truly memorable experience! I recommend the cod and charcuterie platter.

04/01/2026: The platter was delicious and plentiful. The staff was friendly and helpful. Thanks also to Matilda, who was kind and patient. I recommend it, especially for the museum, which is truly well-kept. Thank you.

20/12/2025: Delicious pastries and great coffee at really good prices. We'll definitely come back.

23/07/2025: A gem of a pastry shop nestled between a hardware store and a parking lot of some kind of place. The entire staff is WONDERFUL; Marta and the girls always get my day off to a great start, and the desserts are amazing. It's a real shame to be subject to this thing called "Weight Gain," which means I can't spend all day devouring their pastries. I'm giving up in an attempt not to wake up like a Chianina; I wouldn't even be good to eat anyway. I love you all.

04/11/2025: The things I bought were covered in flies.

22/10/2025: Food was good (Pizza and Pie), coffee aswell. The service seemed a little annoyed (even though it wasn’t busy) and unfortunately we felt unwelcome.

05/10/2025: I've been coming here for years, and it's now my go-to for this type of food and dishes, and I've tried the entire menu, so I highly recommend it. Kudos to the entire staff; you're my favorites in the area! Favorite meal: white rice + chicken with potatoes. It's very filling, super tasty, and very affordable. I sometimes pair it with spring rolls, too. I recommend trying everything slowly, because their menu is truly amazing and they only offer excellent dishes.

06/09/2025: Excellent and plentiful, the place is not for stopping for a meal, it needs a facelift...

11/01/2026: Centrally located restaurant with limited seating. The inside dining room is small, with tables packed tightly together, so much so that waiters have to slalom around each other. Local menu with decent portions, but high prices for the quality of the food. As I said, the prices are high. I can't recommend it.

21/12/2025: The food here isn't freshly prepared, but rather served from vacuum-sealed bags. The food counter is right next to the restroom door. Incidentally, there's only one restroom, and it's in terrible condition. The owners have taken pains to add more tables, but they don't care about the comfort and convenience of their guests.

07/09/2025: The place is calm and relaxing, the view is beautiful, the food is good and always prepared in the right time and the prices are more than fair.

19/07/2025: Andrea, always a truly special human being. Thank you and see you next time!!

02/10/2025: If I could eat at Origin every single day, I would! The food is outstanding and feels so carefully prepared. There is such attention to detail, and the flavors are unbelievable. The filet, mushrooms and potatoes were absolutely to die for-rich, perfectly seasoned, and cooked to perfection. It’s rare to find a spot where every plate feels this special, but Origin nails it. Truly one of the best dining experiences in Bassano!

01/10/2025: We had a perfect lunch with bigoli with duck and gnocchi with pumpkin sauce. Amazing.

13/07/2025: A Chinese bar with a strong post-cyberpunk atmosphere and a neorealist feel. Magnificent views of evocative Soviet buildings. Legendary despite the picturesque, Kafkaesque fauna that frequents it. Very quiet in the morning, after which it becomes Dante's fifth circle.

09/07/2025: Old-fashioned bar... run by very kind Chinese people... you can find croissants... sandwiches and toast at fair prices... inside you can also find a tobacconist and scratch cards...

17/01/2026: We had the veggie menu, two courses, both excellent. They were also very willing to veganize the apple crumble on the menu. Top marks.

03/01/2026: Really cute. Small but modern and elegant. The menu is limited, but tasty and beautifully presented.

05/01/2026: Very rude main waiter. After waiting 40 minutes to ORDER and another 40 minutes to receive our food, we received a cheeseburger instead of a chickenburger. When we pointed out that the dish was wrong, the waiters, and especially the person we believe to be the owner, responded in a haughty and arrogant manner, saying he hadn't misunderstood and that we had ordered incorrectly, without apologizing and claiming to be right. After claiming that one of us had a "very bad" personality, he added that this girl needed a boyfriend, an inappropriate and completely unnecessary comment. To apologize, he offered us four coffees, although he didn't change the price of the sandwich, which was incorrect. In any case, once we got to the cash register, he doubled down by saying that we had made the mistake, to which we very politely replied that he had probably misheard. At this point, he, annoyed, replied, "Are you suggesting I can't do my job? That I don't know how to take orders?" Let's draw a veil over this statement, but especially over his behavior. Dear young man, keep calm and cool. Perhaps working with people isn't for you. Sometimes it's enough to apologize, or at least question yourself. You could have handled this very differently, but instead you chose to make this mistake...

02/01/2026: December 26th, after lunch, 3:00 a.m. I decide to offer my relatives and my partner a drink. Seeing how urgent it was for one of my adventurers to go to the bathroom, I rushed to ask if they were open. I pointed out that the place was deserted outside, and with the door open, only two people were visible at work. I looked out and asked the inevitable question: "Excuse me, are you open? May I?" The woman, looking almost disgusted, turned around and asked me, literally. “What do you think I'm doing here?” I'm taken aback, and explain that they might be closing time, and try to lighten the mood a bit. At which point the lady loosens up a bit. I ask her, given her tone, if she'd mind if I called people in. We sit down, and while we're choosing drinks, she comes to ask if we're ready. We don't even have time to exchange a look of agreement between the other diners before she turns around, annoyed, and leaves. A young man arrives. Zero training on the products they sell. But it's clearly not his fault. He goes back and forth between our table and the other room two or three times to match the order since they didn't have a selector for me, so I swap for a beer called Green Apple or something similar. We drink and leave. At the cashier, the lady holds the receipt until I pay, and only then do I see that the price of the beer was 7.50 for a 0.4, a grappa poli with about half the price. a little finger thick in the glass, another 7.50, an Aperol Spritz and a Fanta for a total of 22.50 euros. When I asked, the always "courteous lady" looked at me and said: "and yes, that's the price," at which I sneered and let slip how kind and courteous she was. Summary: I strongly advise against it unless you want to get ripped off. There are dozens of bars with a service thousands of times higher quality, with equally good products, if not better, for half the price, and without the biting sarcasm of a lady who was clearly frustrated doing her job on a holiday for the few (4 tables) customers present.