Teochef In Bassano del grappa

Very welcoming environment, truly tasty and tasty cuisine, 10/10 service: we were truly happy with the experience. Andrea and Luca made us experience a wonderful Easter dinner, giving us a truly very very superlative food and wine journey. Highly recommended.

This is not a traditional Italian restaurant. If that's what you want, look elsewhere. But if you like creative cuisine, beautifully presented, give it a try. Service was friendly and helpful, and the specials of the day knocked our socks off, as did the gnocchi with broccoli and shrimp sauces.

The expert hand of the chef knows how to sew a grand gala dress on traditional dishes, giving them new light such as the cod cannoli with chocolate caramel and the confit duck tacos with pineapple chipotle, also the smoked trout with pepper cream and cannellini miso!

Stunning place, we were served with a description and explanation of the dishes and what we were eating, which I love very much, so all selected dishes. With wine, even better. And a few steps away you have the Bassano Vecchio bridge. However, be careful that the price is adequate for the quality of the place.

Very high marks in every single aspect. Informal but refined environment, trained and very kind staff, fast service, quality ingredients, highly innovative dishes, generous portions. And even a glass of whiskey offered at the end of dinner instead of the usual limoncellos. Really high marks.

Excellent dishes but the bill is excessively disproportionate to the quantity of the dishes and certain "raw materials" are very poor and simple in preparation. If you want to order meat from the off-menu options, ask for the price immediately to avoid unpleasant surprises. Cream pancakes cold from the fridge and not very fresh (from a place like this, and from the prices it charges, one expects them to be freshly made). You need to order a lot of extra bread at the modest sum of 3.5 euros per basket. Too bad there are no tablecloths to place the cutlery on. Meat reigns supreme, certainly, but there are no options for vegetarians, except for any corrections that would affect the dishes and the menu has very little choice. High potential however but too pretentious for the moment.

Scoperto per caso ottima posizione. Personale top cibo eccellente servizio buono. A pochi metri dal ponte di bassano. Risotto all'aglio nero buono e carne deliziosa. Bravi

Siamo stati in questo ristorante per pranzo,il locale si presenta bello e abbastanza pulito ma non ho gradito il fatto che non ci sia tovagliato o comunque qualcosa su cui appoggiare le posate,non lo trovo igienico. Porzioni e prezzi assolutamente da rivedere,la sopa seppur buona era quasi invisibile. Non si può far pagare così tanto un piatto del genere...siamo usciti che avevamo ancora fame ,camerieri gentili ma non basta.

Sono stata in questo locale circa cinque volte e mi ha sempre soddisfatta. Mi piace la ricercatezza nei piatti e l’ottimo servizio, è un locale perfetto per coppie e gruppi piccoli di amici. Ho assaggiato tagli di carne buonissimi, bravi!

Locale piccolino, ma molto accogliente. Staff preparato, sia sulle proposte food (antipasti da condividere) che sul vino. Proposte di carne e pesce, noi abbiamo provato la carne che era veramente buona. Contorni di livello, il pure di patate dolci era veramente fantastico! Consiglio di venire a provarlo! Conto più che giusto per la proposta e il servizio ricevuti