I migliori ristorantinella città Bassano del grappa della Vicenza

24/09/2025: Great experience, I go there often and it's always very good! Matcha, Hojicha, and Chai are very similar to the ones I've tried in Japan.

23/09/2025: How good is this yogurt bowl? 😋

19/08/2025: The place is quite basic but clean and the staff are very friendly. I had breakfast there and the croissant was good. I will be back. Recommended.

19/07/2025: Very good products, excellent quality and very pleasant atmosphere!

10/11/2025: Delicious takeout pizza!!! Very friendly staff.

28/10/2025: Excellent pizza, friendly and helpful staff. Prices are a bit high, but the product is quality. You can also eat in.

16/02/2026: excellent service, friendly staff too, shame because both my girlfriend and I felt nauseous all night, really a shame because all in all it seemed good at the time

15/02/2026: Very good pizza, cooked to perfection, with high-quality ingredients and a wide selection of pizzas. The waiters were very polite. The atmosphere was very nice and modern.

06/04/2026: Very friendly staff and delicious food. The quality is worth the price.

28/03/2026: Quiet little place surrounded by greenery, friendly staff, really good food, thank you!

23/01/2026: I had lunch during a short stop in Bassano and was more than satisfied! The staff were very friendly and helpful, fast and reliable; the food was very good and the quality/price ratio was excellent. The restaurant is elegant and close to the city center, easily reachable on foot. I will definitely be back!

19/01/2026: Hi, I've been coming to this restaurant for many years, both for lunch and dinner. Everyone is always super helpful and professional, and the dishes are traditionally prepared and served with care. Thanks again for the pampering and service at this Venetian restaurant. Moreno, hello guys.

17/04/2026: Many say it's the best pizza in Bassano, and I agree. The decor is from when I was a child, and it's nice to see that certain spaces remain intact and distinctive.

21/03/2026: Moments of happiness! Thank you Gigi! Thank you Beppe! And thank you to the magical Adriana! And thank you to the whole TEAM!

16/02/2026: I gave it full stars because the location, food, quantity, final cost, and service met my expectations. If you're looking for a place to eat—"portions," pardon the simple term, but good and plentiful—you've come to the right place. For those of us who are budget-conscious, I had a plate of cheese gnocchi, chicken cutlets and fries, bread, and a bottle of water for barely €20. I'll definitely be back.

25/01/2026: The pizzas are excellent. The first course with penne all'arrabbiata was superb. I still have to try the fish dishes. Very good prices. I tried the wood-fired sea bass and the marinated anchovies side dish, and it was absolutely delicious! I also loved the spaghetti with garlic, oil, and chili pepper (plentiful and wonderful for only €5) and the spaghetti carbonara. Very good prices. The "lemon delight" dessert is another gem. Excellent and honest.

18/01/2026: Two hours for a pizza, but let's be clear. We arrived at 8:15 PM, there were 6 of us, they sat us down and shortly after took our orders. At 9:15 PM we stopped a waitress and asked how far they were with our pizzas. We were informed that they were "in the oven." At 10:00 PM the pizzas arrived, but not all of them arrived; 5 out of 6. For the last missing pizza, we had to wait another 15-20 minutes. (CURTAIN) This could have ended there, but at this point it's worth pointing out that one of the pizzas was missing an ingredient, and the last one that arrived, which was clearly made in a hurry because they'd forgotten about it, had a burnt crust and a hole in the center of the dough. Besides the endless wait for six pizzas, and the fact that we couldn't all eat together, what bothered us the most—so much so that we barely even ate the last pizza—was the rudeness of the waitress's responses. She first mocked us, telling us the pizza was in the oven when that clearly wasn't true (45 minutes in the oven for a pizza seems way too long to me), and then, when we complained, tried to downplay them without even caring about the problem. What's certain is that I won't be returning; I didn't even think such treatment was conceivable.

06/01/2026: Truly excellent pizza, light dough, quality ingredients, and perfectly cooked. The only small flaw is the plates or knives that whistle when cutting the pizza, which is a bit annoying. Detail aside, this pizzeria is absolutely recommended.

22/09/2025: The food was average. A bit pricey for a farm. The place was poorly maintained, and the restaurant entrance was not marked at all.

27/07/2025: Family-run agriturismo, good, home-cooked food. Simple but clean surroundings, friendly and professional staff. Excellent parking and a large garden. There's also a riding stable adjacent to the property.

05/04/2026: A truly unpleasant experience. Yesterday morning I went to this bar for breakfast, but unfortunately the payment completely ruined everything. The bill was €13, and I paid €20 in cash (I didn't have any smaller bills) plus €4 in coins, as the waitress needed them. Despite this, the waitress, with a rather arrogant attitude, began to insist that I hadn't given her the coins, questioning what I had just done. I find this behavior extremely unprofessional and disrespectful to the customer. It's truly annoying to be treated as if you're trying to cheat, especially when you're sure you paid correctly. It's a shame, because the breakfast itself wasn't bad, but the rudeness of the cashier staff definitely puts me off returning.

29/03/2026: We got a table without a reservation. The food was typical Venetian, with lots of sauces. The food was okay, but nothing special.

04/04/2026: High-quality sushi and sashimi, and more, are well-served in a recently renovated, modern, and elegant restaurant with a terrace overlooking the river and the Ponte Vecchio. A constant source of pride for years. Recommended

15/03/2026: The sushi isn't bad, but the wagyudon is practically a scam. 25 euros for plain rice with a tiny layer of beef carpaccio on top.

20/03/2026: I highly recommend it... the cuisine is unpredictable... the tartare with carbonara sauce is excellent... the rice with black garlic and katsuobushi is cooked to perfection and has a distinctive flavor... just outside the historic center, it's worth it also for the ambiance and the fact that you can chat at the table without too much disturbing noise.

25/02/2026: It's one of those places that aren't just restaurants, but refuges. I go there when I want to share: a romantic dinner, an evening with friends, a family lunch... but also when I want to be alone without feeling lonely. There, you'll always find a welcoming atmosphere and people who make you feel at home. And the food speaks for itself: quality ingredients, authentic flavors, dishes that feel thoughtful and made with love. Every time, I leave with a full heart, not just a full stomach. A PLACE TO LIVE!

30/12/2025: Great experience, welcoming and elegant atmosphere. Excellent rib eye steak, wide selection of wines...highly recommended.

13/09/2025: Great experience, excellent service ⭐️⭐️⭐️⭐️⭐️