I migliori ristoranti in Padova

05/04/2025: Very kind waiters Hamerica's fried appetizer and blue cheese sandwich. Fabulous. Exceptional cheesecake.

01/04/2025: We went to the restaurant without having booked a Sunday dinner. The place is in the center of Padua, so no parking in the surrounding areas. Friendly staff, found us a table, quick in ordering and also in delivering the dishes. We took a normal burger and a pulled wrap, all accompanied with chips. As far as I'm concerned, the burger was not bad, meat cooked just right and not too dry, bacon aside because it was a little too toasted. As for the pulled wrap, edible but nothing exceptional. The chips left something to be desired as they were "soggy" and a bit stuck together. The friendly aspect of the place, in addition to the thousand wipes they leave on the table, the possibility of having n types of sauces: from the classic ones like ketchup and mayonnaise, to those like BBQ sauce, ketchup with less salt, all without asking, but available on the table. As regards quality/price: for these orders, a medium beer and a coke we spent around €40. I recommend it if you are in the area, but personally I tried it once, I wouldn't go back.

05/04/2025: Finally the pizza is good again

30/03/2025: the pizza dough I ate was really dry... even the people with me said the same thing about their pizza in fact I had to add a lot of oil to soften it a bit 🤷

08/01/2025: Excellent biscuits received as a gift

17/03/2025: Quiet place with excellent cuisine. Very satisfied

25/02/2025: Let's say that if you want to eat Paduan food you have to move from the center. Before arriving you ask yourself: did I take the wrong path? And then you discover the real Paduan trattoria. Fried chicken, before KFC the Paduans arrived, nothing to say, a spectacle. Very good musso. The only note is that the cold cuts with fried gnocco were a little poor in quantity, I expected more, but the staff were young and kind. The price is right.

01/04/2025: I promised myself that I would leave a review at any cost because, what is right is right, It comes from deep inside me and I can't resist not leaving it. I think that the experience in this restaurant was the worst of all in my life, I would probably take someone there if I had to play a prank on them. We passed in front of this restaurant that from the outside seemed to be collapsing among the rubble of peeling and unkempt walls, but I thought: "Oh yes, let's give this place a chance, often the prejudice must be put aside for a more detailed analysis; maybe it has potential.." In fact, the interior was not so bad in fact. We sat down eager to learn about the fish specialties full of hope, of trust in the unknown. I have never eaten anything so terrible, from the appetizer to the end: the fish was soft, it was flaking, it had a smell that made you think of something rotting. "The next course will be better", I thought, "It will be me", I thought. But no course after course it was one disappointment after another, and to tell the truth I was even scared "I don't know, will I get sick?" And even those who shared the dishes with me thought the same. We tried to point it out to the staff who, shocked, seemed helpless, as if they were in another world. When we got to pay we wanted to stay silent and leave perplexed but..... alas we were asked for an opinion on the way out. We didn't know what to say to use the greatest possible tact, and we expressed that as for the taste, I don't know, there was something wrong, that we had some doubts. And there, all hell broke loose. If the owner had had the power, I had the imagination, he would have struck us down! He was furious! It was impossible for him to say that something was wrong, everything was perfect! So in addition to the damage, the inappropriate reprimands of the owner that made me understand why there was no possibility of an evolution, and I ask myself: "if it's like this with customers, who knows how it is with the staff". And so to him I say with all my heart: "Do not let yourself be discouraged by negative judgments, do not resist, because those who do not have an open mind to know how to question themselves never evolve and never improve. In my opinion you also have a good presence, try to smile at your customers and accept other points of view. In this world, there are not only people who want to attack you, mock you, devalue you, maybe it is the opportunity to improve. Hold on, your place has a lot of great potential, but listen to the voice of your customers: there are many negative reviews and the most bizarre, are they all abnormal? To be honest, I have not tried the pizza yet, many people seem to have liked it. Best regards.

28/03/2025: Good food, excellent price, friendly and helpful staff, quality products

23/03/2025: Ate excellent sandwiches, good beer. Fast service and excellent menu with QR code, because you don't touch menus touched by a thousand people, especially considering that afterwards you might eat the sandwiches with your hands

23/03/2025: Quick lunch with colleagues: tidy and clean environment, lively atmosphere, discreet and energetic staff.

02/04/2025: I have known this pastry shop all my life, since I was a child, and every now and then I return punctually to get something. I have always found courtesy and excellent quality, never been disappointed, therefore I remain very perplexed (and doubtful) about some negative reviews that I have seen.

17/02/2025: Excellent pancakes filled with cream and/or eggnog for Carnival!

01/03/2025: I have recently been frequenting this shop which, from its presentation alone, invites you to taste its products: courtesy, kindness, but above all the passion for one's work, truly special, exquisite products, you have to let yourself go and enjoy particular products, they are those little things that we need for the serenity of our mind and body, word of a gourmet. el venexian

28/12/2024: Excellent gastronomy, top quality and service

27/03/2025: Bigoli con la sppressa e ravioli con i fichi supr

04/03/2025: Everything excellent! Special duck ragu gnocchi, super cockerel! Exquisite tiramisu! Good service and nice location!

09/02/2025: Cena di coppia nella quale abbiamo assaporato un menu di selvaggina dai sapori forti e ricercati. Consiglio di distinguersi maggiormente dal ristorante per cerimonie vicino.

05/01/2025: Dinner with friends, high-level culinary experiences. Chef Andrea Rossetti never disappoints himself. 🔝🔝🔝

09/02/2025: Excellent pizza and friendly staff, worth a stop!

02/11/2024: The food is excellent... A good pizzeria... Highly recommended

31/01/2025: Nothing to say, fabulous pizza with top quality ingredients, very polite and kind girls, perfect setting for those who love tranquility and the pleasure of spending an evening in company with excellent food, highly recommended

14/01/2025: Excellent pizza, wonderful evening

09/04/2025: Top pizza! Delicious and super digestible😍

23/03/2025: Friendly and patient staff given the late hour, thank you

02/02/2025: Very good and helpful, small place but amazing pizza, a note of merit also on the beers and the playlist!

21/01/2025: Ambiente un po’ piccolo .. fanno soprattutto asporto pizza molto buona ma l’attesa è stata abbastanza lunga e l’ambiente non molto caldo e di questo mi dispiace