I migliori ristoranti di cucina vegetariana in Umbria

15/03/2025: Exceptional experience, top raw materials, cheeses produced by them as well as desserts, spectacular wines, fast and courteous service, Oscar-worthy chef

20/02/2025: Very warm welcome. Quality and authentic cuisine. Top notch service. Smiling waiter. I recommend.

26/12/2024: Amaizing food, the best ribs I ever tried. Price are great and the beer is excellent

16/12/2024: Abbiamo ricercato un posto per assaporare un grande panino e la nostra scelta è stata azzeccata, locale caldo servizio veloce panini gustosi ci siamo trovati benissimo anche il dessert gustoso

30/03/2025: Un posto carino per un pranzo all'insegna della genuinità . Il personale accogliente ed in particolare Flavio. Un cameriere simpatico e veloce. Abbiamo notato una bella terrazza che sicuramente visiteremo questa estate

23/03/2025: Family lunch at the Villalba trattoria, excellent menu, you can feel the homely flavour in the dishes, impeccable service with the waiter Flavio, good, friendly, hard-working, and also an entertainer😂, I will definitely return

28/03/2025: Yesterday, for dinner time, we had booked three take-away pizzas, two amatriciana flavors and one inferno, for me it was the first time I went there and I must say that I was pleasantly surprised, the pizza was very good, light and digestible dough, I will definitely keep it in mind for the future! 😌

17/03/2025: Fantastic pizzas, friendly staff, fair price

24/03/2025: We had high expectations for this place, but I was a little disappointed, the staff was very kind, but it's the food... For the price the raw material is not the best... Excellent desserts.

07/03/2025: A pleasant surprise is the complete selection of beers, excellent ham sandwiches with small modern variations of extreme flavour, such as vegetable meatballs with sauces and fried carrots with escarole. Advised. Prices in line with high quality and service.

09/03/2025: I have already been there a while ago, but I returned and I confirm my very positive experience, I ate very well, a beautiful place immersed in the nature of the Maremma, excellent food and very qualified staff, I ate an excellent appetizer the chef's trio, delicious, followed by an excellent peposo with baked potatoes perfect both in cooking and in flavor, delicious desserts. Excellent place, clean and the staff of the staff all prepared and very efficient guys. I will definitely return.

15/02/2025: We found the Agriturismo Il Melograno by chance and it was a very pleasant surprise. They have a fairly sophisticated menu at very reasonable prices. I would definitely recommend this place.

12/02/2025: Very good Pinsa.. the best I have eaten.. light dough

01/02/2025: My girlfriend and I were craving pinsa and we found this place. A beautiful discovery. We ordered two classic flavors, carbonara and amatriciana. Maybe it's not very crunchy in the middle, but that's personal taste. The amatriciana was very tasty and a little spicy. The whole thing, drink and Ascoli olives included, cost almost €30.

30/03/2025: A one-of-a-kind place, where time has stopped! Michele is a true host, an exquisite person who welcomes guests with so much passion. The cuisine is excellent and traditional, the abundance of dishes will make you experience an extraordinary experience. If you are passing through Umbria, Bigonza is a stop you absolutely cannot miss! The boys from Turin 2 to 0

22/03/2025: If you are looking for a place to feel at home in the heart of Trevi, Trattoria La Bigonza is a must! Michele, the owner, is truly a super host: welcoming, helpful and ready to make you live a unique experience. We started with a phenomenal appetizer: the crostone with Ciauscolo, traditional and abundant, which immediately won us over for its authentic flavor and the quality of the ingredients. For the first courses, we tried the Grigia with mushrooms and the Cannelloni with artichokes: both excellent dishes, prepared with care and absolutely delicious. The pasta was perfect and the toppings rich in flavor. For the second course, we chose the livers and meatballs, both exquisite dishes that left us speechless for their goodness. As a side dish, the roast potatoes were perfect, crispy on the outside and soft on the inside. The environment of the trattoria is super cute and original, with an atmosphere that makes you feel immediately at ease. It is the kind of place that manages to combine tradition with a touch of modernity, creating a pleasant and relaxing experience. And, what is really appreciable, the price is low, considering the quality and quantity of the dishes. I highly recommend “La Bigonza” to anyone who wants to taste genuine dishes, prepared with passion, in an environment that knows how to make you feel special, without emptying your wallet.

08/03/2025: Not much to say, the food is really good. The quality of the products is excellent.

23/02/2025: Very friendly welcome, exceptional staff, exquisite food! Excellent for spending time with friends and/or family, to spend a carefree Sunday eating typical Umbrian dishes

22/03/2025: Really delicious food and great service. Definitely recommended. Keep going in this direction.

22/03/2025: We had dinner with the whole family at “Il Giurista”, for our mother’s 50th birthday, we had high expectations, since it had been recommended to us many times, by friends and relatives, the expectations were met and even exceeded! Beautiful atmosphere, the staff prepared, professional and also very friendly, which never hurts, indeed. All the staff very helpful, we really appreciated the cuisine they offered, which adapts well, in my humble opinion, to every palate. We will definitely return!.

02/03/2025: What can I say, I express my opinion after having had the opportunity to try the cuisine several times. First of all, the service, offered by young staff who are always very friendly and polite, helped me to appreciate the place. One also known for the place, unique thanks to its panorama with Mount Vettore and the Castelluccio valley as a backdrop. The food is always very good, albeit with some declines in some of the first courses. Never about ingredients but, more about cooking and seasoning methods, unfortunately not always up to par. Prices on average stand at around 35/40 euros per person for a complete course including house wine. Ultimately: lovely place (not refined) as well as the quality of the ingredients always excellent. The cuisine is a little less so due to the seasonings which are sometimes a little excessive and not always spot on. The grilled dishes are very good.

01/03/2025: Exceptional restaurant, breathtaking view, every course was excellent, even the first course obviously with truffles we did an encore, competitive and aligned prices, we will return without a shadow of a doubt

09/03/2025: I returned to Villa Taticchi for a graduation dinner. Always impeccable!

01/03/2025: Perfect welcome, delicious dishes.

24/03/2025: It is always a pleasure to spend an evening at Be Happy: dishes that change according to the seasons and enhanced by the creativity of Maurizio, chef and owner of the restaurant; attentive and accurate service; pleasant and welcoming environment.

12/03/2025: We ate very well, thank you! Francesco the Busta inn👠😋

17/03/2025: Really excellent restaurant, highly recommended

09/02/2025: Restaurant located at the entrance to the historic center of Bastia Umbria. Very well renovated cellar, not very large and very welcoming room, recommended for a couple's Friday. Menu with many courses, but full of interesting and non-bamali proposals for both meat and fish. The dishes tasted were really well presented and executed and with excellent quality raw materials. Being around for work we abstained from the cellar......which however I think is of a high standard looking at the wine list on offer. Excellent experience

01/03/2025: The desserts are worth trying: they are the best and the result of the experience of the ancient pastry shop. Family atmosphere and table service with courtesy, speed and easy conversation... don't miss a visit to the tunnels found during Hadrian's renovations but... watch out for the Minotaur as the smiling owner warns!

26/02/2025: We went for the Epiphany and unfortunately we were a little disappointed by the appetizer consisting of 5 mini canapés/polentas with pickles in the center which were not at all nice to look at, 20 euros, very gourmet tastings indeed. Let's move on to the truffle pasta, very good, 19 euros 100g, we tried to ask if it was possible to have a little more, but the owner kindly told me that they are standard quantities and he couldn't, therefore, I took two more dishes of that pasta with my wife and other friends, because we liked it, but then again, I don't like gourmet, so I wouldn't go back. A piece of advice, review the starter, because that wasn't even gourmet, pet 20 euros you have to put something more and in larger dishes. Hadrian's labyrinth very beautiful, rich in history.