I migliori ristoranti di cucina vegetariana in Umbria

15/01/2026: Graet place, graet food, great atmosphere. Just go there an you will understand...

08/11/2025: Lunch What can I say...amazing!!!! Every dish was an amazing experience... The service was extremely courteous, playful, yet highly professional.

22/12/2025: Simple but welcoming restaurant.

30/11/2025: A warm atmosphere, nestled in the woods. Excellent local products and service.

18/01/2026: We went to this restaurant for dinner on January 17, 2026. We had a divine meal in a very beautiful setting. The staff was very kind, and the bill was reasonable. We recommend the gnocchi with pecorino cheese and truffle.

12/01/2026: In the heart of Perugia, a warm and welcoming atmosphere. Prices are reasonable, and the dishes are delicious and carefully prepared (pictured: stringozzi with wild boar ragù). We'll return again every time we visit Perugia.

13/03/2026: Very welcoming place, helpful staff, and delicious food. Highly recommended!

11/01/2026: Really delicious!!! I highly recommend it

10/02/2026: Everything was perfect, recommended. The kitchen was perhaps a little slow.

14/01/2026: A touch of delicacy and originality paired with the elegant style of the dishes. The service is excellent. Special thanks to all the staff who pamper their customers. I highly recommend it.

08/12/2025: Yesterday, Sunday, around 3:00 PM, we were looking for a place that was open to eat and we came across this beautiful restaurant. A stunning veranda overlooking the center of Marsciano, with lots of plants and flowers on the walls. The waiter, despite the hour, welcomed us kindly. He served us a platter of cold cuts, warm bruschetta, and high-quality cheeses. Handmade tagliolini with white ragù and truffle shavings were a delicacy we will never forget. To finish, a sublime tiramisu by the glass. Such kindness and friendliness! Excellent quality/price ratio. We have saved it among our favorites, we want to return soon to discover the rest of the menu!

28/11/2025: Such a fantastic restaurant—always fresh, delicious food and outstanding customer service. Whenever we return to our favorite spots in Italy, this place is a must-visit.

01/02/2026: They have a new section which provides poke and some other antipasto / side dishes. The gyoza are very delicious, good fusion realised. Other than that, the burgers and pinsa are always made well. Recommended 👍🏻

29/01/2026: Hi, I have to compliment you on the poke! The dish is delicious and you don't feel full. Like many other places where I've tried poke, after two bites you're not hungry anymore. Congratulations, congratulations, I really missed having poke this good in Spoleto. Long live Mr. Cicci's poke! Well done guys, I'll definitely be back.

22/02/2026: A delicious honey ricotta as an appetizer. Magnificent tagliatelle alla trevana. Tasty stewed meatballs. One thing unites these dishes: their lightness. It's a pleasure to eat. Prices are from days gone by. Congratulations. I'll be back again.

05/02/2026: Excellent bean soup and a warm atmosphere. The gentleman is a testament to honesty, as when I paid with 50 euros, another 50 euro note stuck to it, and he immediately took care of giving me back what belonged to me. I wish you the best of luck with your new place and with everything else. Highly recommended.

05/03/2026: What can I say? Delicious, fast, excellent, top-quality food, easy-to-digest, light, yet well-topped pizza! A 5-star rating is definitely worth it!

24/02/2026: GRAN CRUDO Takeaway Pizza - 10/10 Top Quality

19/02/2026: This place makes all the difference in Perugia. Despite eating at several places, I've never had ravioli better than theirs! Highly recommended. If we really have to find fault, it's that the place is very small and can easily get confusing.

11/02/2026: The food is delicious, the staff is incredibly friendly, and the prices are really fair. I highly recommend it. If you're passing by, stop by; it's definitely worth it! 🥰

01/03/2026: Excellent food, very friendly and helpful staff, and a beautiful location. Highly recommended!

22/02/2026: Restaurant Review I've been frequenting Locanda dei Golosi for several years, and for this very reason, I'm sorry to have to write this review. Unfortunately, I've noticed a decline in quality over time, but today's experience was particularly disappointing. There were six of us. After the appetizer, we waited a long time for the first courses to arrive, a decidedly excessive wait that already began to ruin our meal. When the dishes finally arrived, the situation worsened: the tortellini with ragù my nephew and I ordered were hard and overcooked, practically inedible. The cappelletti with ragù my father ordered were completely stuck together. We immediately reported the problem to the waitress, who was kind and reported it to the kitchen. However, no one bothered to come to the table to apologize or offer an alternative, even though it was clear my nephew and I hadn't eaten anything. My nephew and I only ate the sauce with some bread, because at least that was good. My father, hungry, tried to eat his dish regardless. The excuse he received that the chef was under pressure is frankly unacceptable. The restaurant was full with a large group that, I believe, had a fixed menu, that's true, but since they were reservations, it was a predictable and manageable situation. Pressure in the kitchen shouldn't affect the quality of the dishes, much less the customer service. The rest of the food was average, but what really left a bitter taste was the way the situation was handled: no suggestions for a solution, no gesture of attention to two customers who, in effect, couldn't eat their food. I write this review with sincere disappointment. I truly hope they return to the standards of the past.

21/02/2026: Truly an excellent experience! The atmosphere was very welcoming, with a quiet and relaxing atmosphere: it wasn't too noisy and the ambiance was truly comfortable, which is not a given. There's also a very pleasant outdoor area, perfect for a quiet al fresco meal. The food is excellent, with traditional dishes prepared with great care and using the freshest ingredients. An added bonus is definitely the owner, who is very kind, helpful, and attentive to his customers, making you feel at home.

20/02/2026: I've been coming to this place for over ten years during the truffle festival. What can I say? The owners are kind and friendly, as is the rest of the staff. Excellent food and very competitive prices. Try it, you won't regret it.

15/01/2026: I stopped by for breakfast one morning. The place is very nice, the staff is friendly, but the croissant was nothing special, just enough. The cream inside didn't taste like the original flavor, and there was very little inside the croissant. Too bad.

13/01/2026: Overall, the food is pretty good, and there's plenty of parking, even for trucks. Showers are available. Free! Which isn't for everyone.

21/10/2025: We arrived at this corner of paradise after reading truly excellent reviews and therefore with high expectations. We were HUGELY disappointed. The tagliatelle arrived cold, they had to make me remake it... it was still tasteless... the grilled meats arrived... pale, undercooked (the ribs were still pink), served on a small plate 😳 and to top it off, a ridiculous tiramisu! Not ladyfingers, not soggy, not a decent portion! The price was unjustified! Maybe the real chef was on vacation, but anyway, a shame for such an enchanting place!

21/10/2025: Beautiful structure both inside and out, quiet area, very nice room, good food served by Mr. Nicola, kind person without being intrusive. I hope to be able to return at a time when we can appreciate the outside area. A piece of advice, if you want to go to this place (and you are right) on the road, proceed slowly by car (especially after dusk) because the deer appear suddenly!

13/01/2026: The place is really nice because it basically has two rooms: the historic one and the former pastry shop. I have to say, the food was excellent, and I'd say the desserts were excellent, but the wait was incredibly long (two and a half hours for 9 people to have lunch). I don't know if it was a coincidence that it was a holiday.

06/01/2026: Incredible experience! We were looking for a traditional place and found a treasure. The place is breathtaking, with a visit to the underground cellars that left us speechless! The food is divine: local cuisine, with traditional dishes prepared with top-quality ingredients that amazed us with their quality and flavor. ​Antonio made the difference: rarely have you found a waiter so knowledgeable, cheerful, super attentive, and so friendly. He recommended the best dishes, making us feel truly pampered. If you're looking for quality, impeccable service, and an extraordinary atmosphere, this is the place.