I migliori ristoranti di cucina vegetariana in Pisa

21/07/2025: For lunch, I had RISO CON KEBAB. It was very delicious! If I come to Pisa again, I'd like to have it again. Please stay open!

16/05/2025: Clean place and friendly staff. I took a kebab sandwich with chips and a drink, the meat was very good and plentiful, as were the rest of the condiments. The wait was almost non-existent, recommended!

29/08/2025: Food was sickly but I liked it.

18/06/2025: Super delicious and very kid-friendly. Thank you very much.

28/08/2025: A great place for a quick lunch (and more); self-service with a good selection of quality dishes; very friendly and professional staff; a very pleasant place, even visually appealing, on two levels where it's possible to chat peacefully despite the high traffic. Excellent value.

28/08/2025: A great place for a quick lunch (and more); self-service with a good selection of quality dishes; very friendly and professional staff; a very pleasant place, even visually appealing, on two levels where it's possible to chat peacefully despite the high traffic. Excellent value.

22/11/2025: The location is fantastic, as are the à la carte meals and breakfast. The only downside is that they don't offer any activities. They did offer us a wine tasting, but it was at a venue about 40 minutes away by car. Considering you're just there to relax, it's great and has fantastic views.

12/11/2025: Great location, good food, would gladly return.

09/11/2025: Delicious! Excellent service! The restaurant is a comfortable size!

28/10/2025: Fast and friendly. Renovated restaurant with a varied menu. Average prices.

08/08/2025: very nice service, pizzas are so delicious

31/07/2025: Great food, kudos to the chef, excellent, friendly and helpful service. There were eight of us and we were all very satisfied. If it weren't 1000km away, we would come here often.

03/08/2025: Unfortunately, the opening hours listed online are incorrect; of course, we're closed on Sundays at 4 p.m. What a pity.

01/08/2025: A true taste of Italy! A small square that serves as a terrace where in the evenings the locals meet to chat. As for the restaurant, a simple, warm, and friendly atmosphere and dishes that we would like to find everywhere. Thank you for this moment!

31/08/2025: Takeout pizza, gluten-free. Good dough, adequate toppings. Very good waiting time. To be repeated.

17/08/2025: Good food, but poorly trained staff with no concept of the time needed to prepare a dish, long waiting times and no space to wait, I do not recommend

09/11/2025: We ordered: 2 tagliata (cold and inedible), pici with Tuscan ragù (hot and precooked), and cold potatoes and vegetables as sides (they tried heating them in the microwave, but it didn't work), and we each ate at different times. Terrible, I wouldn't recommend it to anyone. Total €94 with a €20 bottle of wine.

03/11/2025: Two cold lasagnas, bad service, microwaved food.

18/11/2025: A cozy, retro place with a wonderful owner. The dishes are seasonal and use fresh ingredients, crafted with care and dedication. This restaurant is a Pisa institution!

06/08/2025: Damiano and Sandra are a guarantee. My family and I have been coming here for years now, and it never disappoints, both in terms of excellent service and food. I highly recommend it.

16/10/2025: My son and I went out for dinner this evening. The pizza was excellent, as was the cecina, and the wonderful girl who was working the tables and at the counter brought drawings and pencils for my little boy to color in.

15/10/2025: The food is very good but the service is not very pleasant, especially when you ask for a receipt after paying.

15/11/2025: Poor service, they had clearly made a mistake with an order and came to "reprimand us" because we had said it was wrong, they were rude and still gave us the wrong pizza, plus they charged more because they split it Roman style without asking, they added at least 15 euros more and when we pointed out the mistake they replied "it's gone now" and when we said they had made a mistake they kept changing the subject saying "it's gone now"

15/11/2025: Terrible service, incompetent waiters who overcharged us. Furthermore, when we asked for clarification, they treated us as if they didn't know what we were talking about.

11/10/2025: Large selection of pastries, including Sicilian specialties like marzipan and canollo. Neither of these is often found.

26/09/2025: Vegan chocolate cake with a super-delicious flour mix. Not at all cloying! They also have other vegan cakes that I'll definitely try.

08/07/2025: Very nice atmosphere, friendly and helpful staff, excellent food 👍👍

21/04/2025: Passo spesso da queste parti in viaggio per lavoro, ho scoperto questo ristorante grazie a una persona del luogo, e da allora cerco sempre di fermarmi per la cena in questo ristorante quando passo in zona. Ho assaggiato un po’ tutti i piatti del menu dalla carne ai primi passando per i salumi e per i dolci. Direi che il mio piatto preferito restano i ravioli di “mucco pisano” (prezzo 12€) è un bel piatto di ravioli ripieni di carne locale conditi con un abbondante ragù sempre fatto con carne locale. Molto buoni sono anche le carni e i salumi. Per un antipasto carne dolce a cena, sei intorno ai 50 €. Però ci sono altri piatti, come ad esempio i primi, che sono più economici. Questo locale fa anche la pizzeria, anche quella è molto buona. Ogni volta che sono passato in questo locale in qualunque giorno della settimana, l’ho sempre trovato strapieno sia in estate che in inverno, sinonimo del fatto che la qualità della loro cucina è apprezzata anche da gente del posto. I dolci, prezzo medio 6€, sono un po’ piccini, per rispetto allo standard. Se si cerca un ristorante con carni di qualità, questo è il posto giusto.

21/02/2025: Cambio la precedente recensione per sottolineare quanto una gestione oculata faccia la fortuna di certe attività (insieme alla qualità del cibo e del bere). In una precedente occasione c'era stata un'incomprensione - causata anche da mia inesperienza - che aveva portato ad una brutta esperienza, ma il titolare e il direttore hanno fatto sì che l'impressione tornasse quella di prima, ovvero di un luogo di eccellenza.