I migliori ristoranti di cucina vegetariana in Livorno

25/01/2025: Probabilmente la cameriera aveva la luna storta , comunque detto questo un ora di attesa per….. 5 pezzetti di pollo minuscoli per un costo di 8,50 euro . Francamente mi pare un po’ eccessivo considerando che comunque il locale non è proprio il top . Un suggerimento chiedere al cliente come è andata e salutare non è una cosa sconveniente

19/01/2025: The first time yesterday evening...nice evening, friendly welcome, fast service...good fish menu of choice for two...drinks on the side from the fixed menu...to be returned

11/02/2025: Magnificent location to say the least. It consists of an interior but also a very well-kept exterior. The restaurant is large and also suitable for large tables. The table arrangement keeps privacy intact and the meal enjoyable without having to hear neighboring tables talking. The staff is highly trained and friendly, meets every need and is always available. He works precisely, impeccably from every point of view. Speaking instead of food, there are far too many words that could describe it, but the ones that I find most correct are: research, quality and experience. In fact, the dishes cannot be found in any other restaurant in Italy. They present themselves well to the eye and are the result of truly incredible technical and raw material research. Meats that touch perfection, risottos that are addictive, very particular cured meats and cheeses that take your breath away. The owner's passion in the search for fine and rare meats is immediately evident when dream cuts of meat appear before you. Just as the work, dedication and knowledge of his wife, as well as chef, are clear when the dish arrives on the table. Don't underestimate the wines, recommended by the very friendly meter, which enhance every flavour, and pair meticulously with what you eat. What can I say to conclude? My experience was fantastic from start to finish. I highly recommend everyone to try this place and NOT listen to those who say you pay too much. No, you pay for the quality of what you eat, and for the raw materials which are of such a high level that cannot be found elsewhere. The price ranges are very wide and you can eat even for little if you want. I attach the photo of what I ate. (Unfortunately, there are no photos of the wine and cheeses which didn't even have time to arrive at the table and were immediately devoured)

08/02/2025: Niente da dichiarare di negativo. Tutto bene. Pietanze proporzionate ai prezzi. Personale professionale e molto educato. Locale ideale per belle serate in compagnia. Da provare e riprovare. Continuate così.

09/01/2025: Ice cream shop in the center of Cecina, excellent ice cream!

13/10/2024: Gelato Semplicemente eccezionale!!! Assolutamente da provare. Gentilissimi, cordiali ,accoglienti. Ritorneremo sicuramente!!!!!!!!!!!!!

23/11/2024: Long live climate change, eating out in mid-November seems like a good thing to me. Always see the positive side

17/11/2024: One of the most beautiful October afternoons ever spent, after days of rain, relaxation and mild weather, a quality snack on benches and under still green trees. The choice is really wide, the place, or if you prefer the location, are fantastic. No problem parking. The simplicity between land and sea. PS only one flaw, it is not open all year.

28/01/2025: ..I may be biased because a long-time friendship binds me..but I have been to restaurants, I had a restaurant in the Veronelli guides..I assure you that both the location and the tables near the fireplace can be booked with a minimum of 15 days' stay. advance in winter..impeccable service. Fiorentine wood oven at the top..Erika the fantastic owner..beautiful cellar..well you just have to try it, you won't be disappointed..certainly one of the best restaurants in Livorno..and who knows..full speed ahead Eri..

28/01/2025: It's a beauty, the food is fabulous and the guys who work there are the best!!! Well done, and see you soon

20/09/2024: We were lucky enough to choose this location for our wedding. Unquestionable food quality. A truly excellent service accompanied by exquisite availability. A heartfelt thanks to all the staff of Torre di Baratti.

09/09/2024: Un esperienza che fa bene all’anima Recensione di Torre di Baratti Bio Resort Recensione in attesa di approvazioneRecensito Sono stata varie volte a mangiare in questo posto. Ogni volta è un’esperienza unica: ti senti coccolato, dolcemente accolto e rilassato, grazie all’attenta cura della sala. Il cibo particolare ma adatto a tutti i gusti, attento, presentato in modo ottimo e con dei sapori che ti fanno sciogliere. Tempi della cena perfetti per godersi un buon vino tra un piatto e l’altro. Porzioni perfette. Il luogo è da sogno, sembra di passare la serata in un’altro mondo. Stacchi la testa e ti vivi questa stupenda cena.

09/02/2025: Piacevole serata con amici, buona pizza e birra e dolce, carina e disponibile la cameriera, eviterei di fare il ponche ,ma la cosa sgradevole è stata al momento in cui abbiamo pagato,noi 4 coppie di ben oltre 50 anni ,messi in discussione di non aver pagato due quote da 25,00.preciso eravamo gli ultimi a pagare in totale tranquillità,e non aggiungo altro.

02/02/2025: I always wait to go 3 or 4 places before leaving a review because there are lucky days and unlucky days. Well after 4 times I am convinced that at least for my tastes it is currently the best pizza in Livorno. The right size and even by opting for classic yeast, the pizza is light. We always take the "tartufata" which is indeed one of the most expensive (13 euros) but when it arrives with that burrata in the middle it is a spectacle. In general, top raw materials also as regards the desserts which are perhaps a little too expensive. The service is always attentive and kind. It is not a cheap pizzeria but when you eat well you are happy to spend your money.

02/02/2025: Place divided into small connecting rooms, cold environment, I kept my sweatshirt on, the pizza with Neapolitan-style crust, too bad the crust was mostly burnt, charred, not bad ingredients, the price is in line with other pizzerias, an experience not to be repeated.

18/01/2025: We booked but we had a table on the passage between the bar and the dining room with a constant coming and going of staff and customers so goodbye privacy. The pizza was good and the cold cuts plate was delicious and plentiful.

09/02/2025: Some dishes could be replaced with a glass of water or alternatively empty, they leave the dishes in your hand with the excuse of holding them. For fat people like us, after a certain number of orders they come to tell you that you've eaten too much, making you feel guilty, plus they try to convince you to take away some dishes because apparently they don't want to work, and lastly they even take away your tablet for fear that you'll still be hungry.

26/01/2025: We went for the first time this evening, my husband and I must say that everything was excellent for us, and above all we noticed that the tables were very clean as they should be, they are disinfected with alcohol Well done!!! you deserve all the stars there are next and thank you

17/09/2024: Atmospheric place with local wine and drinks

22/08/2024: Amazing dinner with live music! I had a poke with prawns while my friends had mouthwatering scialatielli (pasta) Both dinner we had an aperitivo. The owner Sofia is absolutely adorable. Great job, continue like this 🙏🏻

11/01/2025: Nice place, but they don't know how to manage the checkout line. The older lady should better control the queue (and understand the concept better) rather than stay on the phone and make customers wait in front of the cash register; a truly rude and rude behavior.

23/12/2024: Phenomenal. It is not known how they produce such products with those flours.

02/02/2025: Excellent pizza. The fried one, if possible, even more so. The best in the area. Compliments!

15/01/2025: Complimenti alla gestione, il ristorante pizzeria decisamente esula dai soliti che si trovano e siamo stati benissimo. Ci siamo andati per curiosità, viste le buone recensioni. Personale gentile e affabile, ambiente pulito spazioso luminoso, piatti molto curati sia come presentazione che sostanza, qualità del pesce ottima. Pizze non ne abbiamo assaggiate ma quelle che abbiamo visto passare parevano da esposizione. Prezzi del ristorante medio alti ma per portate decisamente sopra la media sotto ogni profilo, per le pizze direi molto onesti. Bravi davvero, da tener presente

30/01/2025: Consigliatissimo!! Ottima pizza, carne di ottima qualità! E che dire dei taglieri e dei dolci? Tutto buonissimo! E per finire, il personale efficiente e gentile.

29/01/2025: Ottimo cibo dagli antipasti ai primi passando per la pizza. Location accogliente come tutto il personale, servizio veloce ed eccellente. Ci torneremo sicuramente.

02/01/2025: Super appreciated, for the first evening in the area with friends we chose this pizzeria tavern and we loved it! Excellent local products such as cured meats and cheeses, up to pizzas with rougher and tastier dough. I would happily stay here again

01/12/2024: Locale semplice adatto a clientela informale. Possibile scegliere sia puzza che piatti della tradizione. La pizza è molto buona, i ravioli con ragù di cinghiale buoni. Coniglio ottimo. Cinghiale in umido alla suveretana non mi ha convinto del tutto.