I migliori ristoranti di cucina vegetariana in Arezzo

25/08/2025: Top! Wonderful structure managed in a unique way.

14/06/2025: The owner is unprofessional. I do not recommend him.

17/04/2026: After staying at a hotel in Foiana della Chiana, I had breakfast at this bistro the next morning—and it was an unforgettable experience. I ate some of the most delicious croissants I've ever tasted, along with a simply perfect focaccia sandwich with mozzarella and tomato. Everything was incredibly fresh and truly delicious. But what struck me most was the attention and kindness shown to customers: the staff was extremely friendly and welcoming. The atmosphere was also special—the people in line waited with great respect and patience, creating a truly pleasant atmosphere. A heartfelt thank you to the locals and to this wonderful place. Highly recommended! ⭐⭐⭐⭐⭐

03/04/2026: We went there thinking it was a restaurant, but now it's a pastry shop, so we went somewhere else to eat and then came back for something sweet, and it was delicious.

04/01/2026: Personal Experience: A gentleman recommended this restaurant to us, and overall I had a good time. The table setting was well done, and the place is beautiful and spacious. One of the things that I think could be improved is the service. I'll start by saying that they're very kind, polite, and respectful, but very slow. We had a 15-minute wait for dessert, and we were literally sitting right in front of the window. The same thing happened with water. I had a seafood appetizer, which I have to say was good, except that one part was a little too acidic, probably due to too much lemon (I'm not sure). And some tagliatelle casentinesi, very good and flavorful. It was a lovely evening, the food was good. I went to pay, and honestly, I was disappointed. 17 euros for a seafood appetizer. For some, that's not a lot, but for me, it was. The bad thing is that I didn't expect it or imagine it, even though I should have, since it was off the menu, but the guy mentioned it verbally (I forgot to ask). Well, it's over now. gone, the important thing is to have eaten well.

03/01/2026: Mixed dinner we tried both pizza and fish, I would say average, fast service, bill more or less like many others which lately tend to be high.

03/06/2026: Delicious pizza, a wide selection of unique pizzas. Crispy dough all the way to the end. Congratulations! We only eat pizza.

16/05/2026: The place was not busy mid-afternoon. The two of us sat at a table for 4 and were given the evil eye by the Cameriera. Ignored for the next 10 minutes so left to enjoy pizza elsewhere; plenty of exceptional alternatives.

06/04/2026: Reasonable prices but small portions. The waiter was a bit hasty on several occasions.

29/03/2026: We go there regularly. Delicious, friendly service, affordable, and fast. Authentic food, nothing like the Chinese dishes at sushi restaurants. The ravioli are highly recommended.

14/11/2025: Amazing. The best "business" lunch you can have in Arezzo: a full menu for €12 (first course, second course, side dish, water, wine, cover charge, and coffee; €13 on Fridays with fish). The value for money is practically unbeatable. Dinner is also very low-priced and offers a wide selection: here you really have "everything." The Roman dishes are a guarantee (gricia, carbonara, cacio e pepe, all delicious), but in reality, whatever you order comes perfectly prepared. The pizza is also excellent, thin and crispy, with quality ingredients and raw materials. Despite the recent tragedy that unfortunately struck the restaurant, we hope Passaparola continues to work with heart, dedication, and professionalism. Long live Passaparola, and go guys!

11/11/2025: They should update their website, it doesn't match reality.

31/05/2026: Everyone come here! The most delicious pizza, the best hosts and atmosphere.

25/05/2026: Amazing place for an incredible price!

25/11/2025: The croissants and brioches are very good. They have an enviable wine cellar for sale. The place is very spacious, with plenty of convenient parking in front.

10/11/2025: Unkempt environment and poor service

09/08/2025: Ci siamo fermati qui per il secondo anno dovendo alloggiare nel vicino hotel per spezzare un viaggio in autostrada. Ancora più buono della prima volta. Personale gentile e accogliente, cucina tipica con un menu non lunghissimo ma vario: carne pesce, primi e pizza. Fanno anche cocktail e tutto è preparato da loro con prodotti di qualità. Atmosfera rilassante ma non formale e prezzi nella media.

06/08/2025: Piacevole scoperta..tutto molto buono dall'antipasto di pesce alla frittura ,con menzione particolare per il baccalà mantecato..niente da dire ,complimenti

07/09/2025: Delicious ice cream and yogurt, wide choice of flavors.

29/07/2025: The ice cream is good. There are a few places outside where you can enjoy it.

30/05/2026: Tried by chance, I Toscani proved to be a practical and satisfying restaurant. Here, the pursuit of prettiness is set aside for substance: solid dishes, well-made and always served with a smile, if a bit hastily—but at lunchtime, that's exactly the pace. Solidity, good food, affordable prices, and service that works. When you're hungry and don't feel like frills, really, what more do you need?

14/02/2026: Takeaway pizzeria with old-fashioned seating in a very beautiful and characteristic village.

03/06/2026: Top pub! Friendly and super welcoming owner, upbeat music, and properly cold beer. I'll definitely be back.

18/03/2026: If you're looking for the classic, perfect place, this probably isn't for you. If, however, you like places with personality (and a touch of madness), then you're in the right place. The owner, Ubaldo, is a true spectacle: friendly, irreverent, and with a repertoire of jokes that make you feel right at home—like, "What are you doing here, your GPS broke?" And yes, I admit they make me laugh more than they should. The place is small, but every corner is a journey through time: full of antiques from the '60s and '70s, tastefully chosen and anything but random. You can see the true passion behind it. We had a glass of wine, practically half a liter each, considering it was so full! The prices are very fair. A place imperfect in the right way, where you're treated with humor and still leave happy. Would I go back? Absolutely!

05/05/2026: Excellent, location to be revisited

04/05/2026: We stumbled upon it by chance, tired of waiting in line after returning from Easter break, but it was a perfect choice for a quick dinner. Friendly service in a casual atmosphere; we ate really well, both with the appetizer (Chianina beef tartare) and the first course (two different pasta dishes). It's very close to the Valdarno toll booth, and there's plenty of parking. The price was reasonable, the food was excellent, and I absolutely recommend it.

22/04/2026: A very nice place with very friendly staff. Delicious burgers and pizza, a wide selection on the menu, and truly excellent value.

17/01/2026: Negative experience despite everything, decent food but poor service and biblical waiting times