I migliori ristoranti di cucina vegetariana in Ragusa

09/06/2025: Passing through Modica we decided to choose this restaurant which turned out to be an excellent discovery. Very good food, not the classic veg/vegetarian, with few ideas, but a very organized restaurant with many beautiful and delicious proposals, All accompanied by the courtesy of the owner and the chef. 👏👏👏👏👏

03/06/2025: It's been a long time since I left a restaurant satisfied with all the dishes I tried. High quality, originality and honest food prices. Highly recommended.

11/06/2025: Very good and typical food, nice place, nice staff. Come and have a great Sicilian experience !

07/06/2025: old-time bar, and that makes it beautiful. friendly and helpful staff, excellent coffee. enchanting location in front of the cathedral

05/06/2025: very good pastry shop the tastes in Sicily are magnificent

30/05/2025: All good but high prices. The only flaw is the granitas, you definitely expect more.

30/06/2025: We took 2 cremolate (granitas), one with mulberries + ricotta and one with pistachio. Very good! The ricotta chantilly cream is exceptional!

28/06/2025: Out of this world breakfast. The best ever. Excellent coffee, the desserts are eaten with the eyes

02/07/2025: All the pizzas were delicious, the staff were kind and attentive, we were welcomed very well, I highly recommend it if you want to enjoy a truly top-notch pizza. I will definitely return.

30/06/2025: very good pizza, costs in my opinion lower than other places, on busy days reservations are required.

06/05/2025: The pork was cooked to perfection — melts in your mouth like butter.

29/04/2025: A symphony of authentic and surprising flavours. Each dish is a journey, respectful of Sicilian tradition, with the touches of refined creativity of a rare chef, capable of orchestrating excellent ingredients with a sure hand and a unique sensitivity. An experience that remains in the heart and on the palate. “Radici” is not just a restaurant, it is a declaration of love for Sicily and its deepest cuisine. Excellent raw materials, treated with poetic care, capable of producing culinary melodies that enchant the senses. An experience that remains in the heart and on the palate. The spaghetti with anchovies, fennel and bread: supreme. The “biancomangiare”, a fake soft-boiled egg, a treasure chest of a visual and gustatory masterpiece, a perfect deception to the eye, a wonder to the palate. I didn't know chef Accursio Craparo, but after this experience I can say that it rightfully enters among our best gastronomic discoveries. Thank you

30/06/2025: An amazing experience. The staff was extremely kind and helpful and the food... simply delicious. Every dish is an explosion of flavors. I highly recommend!!!

13/06/2025: Siamo stati in questo ristorante in occasione della comunione di nostro nipote e non poteva essere scelta migliore. L'atmosfera era accogliente e curata nei dettagli, perfetta per festeggiare un evento importante in un ambiente rilassato ed elegante . Il servizio è stato impeccabile: gentilezza, attenzione e professionalità da parte di tutto lo staff. I piatti erano ben presentati e deliziosi, con ingredienti di alta qualità. Grazie per aver reso questa giornata ancora più bella! Laura e Davide di Milano

15/06/2025: Forget the pseudo ice cream shops of Ibla. Here you can taste flavors of another level...cannoli, Macallè and ice creams without comparison. Another planet!

11/06/2025: Travelled this holiday from salina, Taormina, Siracusa/orticia, noto. Thought they all had good cannoli but this place blew me away. I even went back for seconds. Amazing.

14/06/2025: Magnificent pastas and pizzas to choose from, with a million options. Everything is homemade. The Dolci are fabulous. The owners are charming. Don't miss this charming spot in Modica.

03/06/2025: Closed when it said it was open

15/05/2025: Excellent products, from bread to biscuits, focaccia...

04/05/2025: My rating is halfway between 5 stars for the scaccia (very good, it felt like eating a take-away lasagna) and 1 star for the pizza, too thick, it felt like eating seasoned bread. I spent 2.50 and 4.50 and I think what cost the most was that heavy pizza which seems like a bit of a half to me! Excellent service but the tinfoil, in addition to not being eco-sustainable, is hardly noticeable

16/06/2025: Il cibo ottimo,delizia per gli occhi e per il palato. Il sorriso delle ragazze contribuisce a migliorare la location già bella di suo. Consigliatissimo

02/06/2025: Discovered this place by chance while we were on our way to Catania. We stopped and they immediately sat us down, welcoming us with a smile. Fast and efficient service, friendly and kind staff, wide choice on the menu and all the dishes with local and quality ingredients. We will be back!

30/05/2025: Small pleasant welcome appetizer, excellent fish dishes revisited with taste and without overdoing it. Scary wine list for the excessive costs, the chosen wine is not there and the one proposed to us, of the same price and is fine, has however a bit of lees, perhaps because it is not well preserved, but it should not happen in a restaurant of this level. In the end the bill is 150 euros for four people eating only one course each, three first courses and a second course. Perhaps a bit too expensive...

18/05/2025: Easy to find, we were five people plus a four-legged friend who was welcomed lovingly, original and delicious dishes, excellent bread and breadsticks made by them, I recommend it to everyone

05/05/2025: Interesting experience: very good ricotta ravioli with pork sauce, nice choice of mixed starter, hot pizza dough "grissini" much appreciated! I got a "mixed roast" which is equivalent to grilled meat. The wine is good. Very nice owner!

30/04/2025: The food is excellent and the prices are honest and the owners are friendly

21/06/2025: Update the hours, we arrived and it was closed when it said open

08/05/2025: caffè non di qualità, costoso e il cibo non molto buono, una granita a 4 euro non si può sentire xbshzhsbsbbshsjzbshshhs

26/06/2025: For me it is a fixed stop when I go down to visit my father in Vittoria. The brioches are really excellent like the rest of the products they offer, the small exquisite almond pastries especially those with berries, strawberry, lemon, tropical fruits and chocolate have a genuine and really good flavor. In addition, the ready meals are also Top🔝 I had the opportunity to taste the scottona meatballs with sauce, a real delight as well as the lasagna and much more.

16/06/2025: Great experience at Panificio di Tinghino! The fresh bread is always fragrant, with a crunchy crust and a winning aroma. The tavola calda offers delicious dishes, ideal for a quick but tasty lunch. The artisanal biscuits, then, are a perfect treat: crumbly, genuine and with an authentic flavour. A true point of reference on Via Magenta for those who love quality baked goods. Highly recommended!