04/06/2026: A lovely place, friendly and professional staff, and above all, truly exquisite food, with meticulously crafted and unconventional dishes, from appetizer to dessert. A real surprise. Excellent!
26/04/2026: Coming off a pleasant day on April 25th in Donnalucata, my group of friends and I decided to have pizza, having booked dinner in the morning. The location was well-maintained, the staff were welcoming and professional, and the pizzas were aesthetically pleasing. The menu itself is ambitious, and the pricey, though acceptable, is quite high for the final result. My pizza was too burnt on the bottom for my taste, so it was uneatable. I promptly replaced it when time was short.
The chips with their skins were excellent, and the entire table enjoyed them, having eaten them before the pizzas. Overall, I enjoyed the meal, even if it was overpriced. However, this was severely marred by the manager's refusal to offer a free post-dinner liqueur at checkout, with the childish excuse that it was a busy evening and there were a lot of us.
Bad, but it means we'll make other choices next time, hoping for a better experience.