I migliori ristoranti di cucina vegetariana in Sardegna

29/05/2025: Non si smentiscono mai, cibo sempre ottimo e di alta qualità impossibile non tornare ,per una pausa pranzo va sicuramente bene anche per il servizio bar e colazioni

06/04/2025: You can eat very tasty and not expensive, I really recommend it

17/05/2025: Quick stop just for a coffee. Beautiful view of the countryside. Excellent coffee. I recommend a visit

30/04/2025: we just stopped by to drink a coffee and found a very friendly barista & went up to see the nice view of the terrace

24/11/2024: Il menú di mare che ci é stato proposto era semplicemente eccezionale ed il panorama suggestivo che si presenta é veramente unico e spettacolare, abbiamo fatto una passeggiata tra i profumi della macchia mediterranea su un mare da sogno e tutto ció che abbiamo consumato, compreso il vino, era la fine del mondo, non volevamo piú andarcene

09/11/2024: Restaurant avec une vue magnifique . Le menu poisson et fruits de mer était fixe car hors saison. Nous nous sommes régalés a un prix très abordable.

27/05/2025: Unfortunately the restaurant seems to be closed

17/05/2025: The restaurant is very elegant, the service a little slow, we had to wait at least 30 minutes before the only waiter came to take the order. We had a pleasant dinner overall. My pasta dish stood out — it was not only very tasty but also quite unique in flavor and presentation, which I really appreciated. My wife’s pasta, while good, felt more conventional and didn’t leave much of an impression. The starter we shared was excellent, well-prepared, and full of flavor — definitely a highlight of the meal. As for dessert, it was both creative and delicious, a perfect way to end the evening. However, the service could use some improvement. While the staff was polite and helpful when they were available, there clearly weren’t enough servers to keep up with the number of tables. This led to longer-than-expected wait times between courses and a bit of a disjointed dining experience. The prices were on the higher side, which would have felt more justified with slightly more attentive service and consistency across all the dishes. Still, it was an enjoyable experience, especially for those looking to try something a bit different.

08/05/2025: Ottimo ristorante nel centro di Cagliari. Specialità pesce. Cucina ricercata. Personale e proprietari gentili e disponibili. Buon rapporto qualità prezzo.

07/04/2025: Per chi ama i gatti, la tranquillità, una buona tisana o una bella crepes, e non solo, è sicuramente un posto da visitare. Ragazzi gentili e disponibili

08/06/2025: Our experience at Josto was so good I could cry. I admire a restaurant that evokes a feeling, and I was so connected to the space (and my handsome love/date) that I forgot to take pics of the restaurant itself, but the art on the wall is a conversation starter. Environment aside, the folks who served us were engaged and helpful, offering a recommendation to try to starter quartet, which set the magic in motion. The tomato starter with bottarga was the definition of umami (my mouth is watering as I write this a week later). The other starters were all balanced and savory. Incredibly satisfying. The life-changing really happened with the mains, though. I can’r adequately describe the sweet, comforting, delicateness of the prawn tartare pasta. It was a sensory memory that will stay with me forever. The fregula stew was a marine dream—tender stewed mussels and fish, perfectly seasoned broth, and al dente fregula pasta—a hug from your grandma’s kitchen. Whether you’re a local or a tourist, please feed your soul here. For what it’s worth, we came in May and called ahead to make a reservation with ease, but it may be worth making a reservation far in advance if you’re visiting in the summer. Cheers!

03/06/2025: I cannot sing higher praises for Josto, which was the best meal I had in my entire 10 day trip to Sardinia. I started with a red shrimp, which came raw and skewered, along with its head filled with a rich broth that you consume in a single sip -- rich tasting but light. This was followed by a tasting of house-cured fish/shellfish, expertly aged to achieve a more flavorful profile of each seafood. These included slivered squid, aged lean tuna, red shrimp, amberjack, and another white fish. The seafood pasta topped with lightly chopped shrimp served with a red sauce was perfectly balanced, as the staff instructed me not to stir the sauce to enjoy the tangy touch of the tomato sauce as it kissed the al dente noodles. Finally, I had a perfectly cooked fish fillet with crunchy skin, topped with fleur de sel and a side of carrots. Delish! I paired each course with wine that was expertly suggested by the sommelier. Highly recommended!

31/05/2025: For us this week the absolute best ice cream parlor, where we can't pass by every evening without ice cream

19/05/2025: Great!! We went there almost every day with our baby! Delicious food and super friendly staff. We'd love to go back ☺️

27/04/2025: Location carina qualità cibo buona prezzi fuori luogo superiori ai costi della zona di Milano servizio da pizzeria poca attenzione al cliente.

27/04/2025: Today I had lunch at Cibus, upon request they made me a vegan menu and it was all amazing! Even my non-vegan friends had a great meal. I will definitely come back 😍

24/05/2025: Anche oggi la pizza era ottima, complimenti a tutto lo staff. Ormai vado sempre lì a prendere le pizze sono sempre puntuali. Bravi

28/04/2025: Fantastic pizza and super friendly staff! Sabrina is a love ❤️ Well done guys!!

03/06/2025: Thanks to Andrea and Francesca who introduced us to this place that I consider fantastic like them. exquisite food, really kind staff, clean and welcoming place. vast choice of meats and wines of the highest quality. All promoted with full marks. continue with your smile and your simplicity that makes you special

01/06/2025: A disgrace, we were moved to another table in the middle of dinner, all the customers were unhappy with the slow service, the food is less than average, all this for an exorbitant price, avoid.

08/06/2025: The pizza was good, but our egg was undercooked and the egg white was runny. Tasty, crispy, thick crust, and spicy topping. Prices a bit higher than usual for a pizza... Staff very friendly 😊

07/06/2025: BRILLIANT, the server is super nice, the food is excellent, frankly perfect

16/05/2025: We went today for lunch and we had a great time. Fresh fish dishes. Kindness from the owners. We recommend it with real pleasure.

15/05/2025: Friendly staff and fast service, I recommend.

18/04/2025: Nice simple atmosphere and great service

01/04/2025: Terrible pizza. Very difficult to digest. Very noisy place and wait beyond belief. Experience not to be repeated. One star is even too much

15/05/2025: Delicious cakes and pastries, and of course, coffee and cold drinks. Highly recommended!