I migliori ristoranti di cucina vegetariana in Sardegna

07/07/2026: The drinks and staff were good, but the owner was unfortunately very unfriendly. There's a better restaurant next door, which I recommend.

07/07/2026: Expensive and the boss is extremely unfriendly.

18/03/2026: The price of the cappuccino was more than normal, what I found excessive was the cost of a madeleine, (even a little dated) gluten-free, they are very small sweets, (homemade packaging, practically not sellable individually)

17/03/2026: As always, I'm traveling for work. I'm looking for places to eat. Honestly, I was referred to this place by a colleague who already knew it. I have to say that despite the name, it's much more than a bar. It's an excellent restaurant that offers a small but quality menu. I think it changes every day. I had the linguine with zucchini and shrimp, which was very generous in portion and seasoning. Very, very good. And judging by the cooking and the waiting time, the pasta was cooked to order. The tagliata with baked potatoes was also very tasty. The menu featured fish dishes that I will try in the future. I think it's a great place for lunch during a work break. It offers meals of a higher quality than you'd expect from a place like this. The quality/price ratio is also excellent. Well done, 5 ⭐️ ++

09/02/2026: I've been living in the Marina area for a short time, and every morning for a week I've had breakfast here. The coffee and cappuccino are delicious, as are the pastries. The atmosphere is very minimalist but clean, simple, and comfortable. But a bar means not having to wait too long, and above all, meeting friendly and kind staff, especially in the morning. Honestly, I've only encountered very kind, friendly, and professional baristas, especially Barbara, whose smile and polite manners make that moment of my first coffee every morning enchanting. For me, catering is successful because it's staffed by people who are certainly competent, but above all, kind, polite, and genuinely empathetic, like Barbara.

26/12/2025: Great prices, great service, congratulations

30/10/2025: Truly superb...everything! Coming to you is like treating myself to a special gift, every time. Thank you!

02/10/2025: The restaurant presents itself with great ambitions, but the reality failed to live up to expectations, due to a completely unsustainable quality-price ratio. The cuisine, rather than surprising, left an impression of small-scale and lackluster character, with offerings that are unjustified by such an ambitious menu. The service, courteous and attentive, remains the best aspect, even if not impeccable. In the end, one is left with the feeling of having paid for the idea rather than the substance.

11/06/2026: The service was friendly, but I can only echo the other reviews. Our first suspicion with the pinsa was that at least most of it must be pre-made. Firstly, the pinsa arrived incredibly quickly, and secondly, the mushrooms, in particular, looked like they'd come straight from a jar. The mozzarella looked like it'd been microwaved. The taste was okay, and admittedly, the dough was quite tasty. However, we wouldn't eat here again.

29/04/2026: Klein Nett, the burger was good for me, totally fine. We had two burgers, an Aperol Spritz, a 0.4l beer, water, and Coke Zero. We paid €42.50 for two espressos. The service was very good.

23/08/2025: A place where the native flavors of this land meet the experience and courtesy of an owner who, thanks to his passion, will offer an absolutely unforgettable experience.

14/08/2025: Tasty sandwich, but as a tourist, you're getting ripped off, which is a shame. We ordered two panini without seeing a menu anywhere in the place. It was a tasty sandwich with Sardinian ingredients and quite filling. We only paid €21.50 for it, which, along with a bottle of water, came to €23. The receipt, which didn't include the water, showed four different prices under an unspecified name. I don't mind paying a lot as a tourist, but here, they're just deliberately cheating.

10/07/2026: Unfortunately, the night we were there, they had technical problems with the ordering system. So, it was a mess. Sea bream not cooked properly. Good fish platter. Good horsemeat steak and chips. Wine was average.

25/05/2026: Not really friendly staff, too expensive