I migliori ristoranti di cucina vegetariana in Barletta-andria-trani

01/05/2026: I had the pleasure of dining at Casa Sgarra, and I have to say it was nothing short of sensational. The setting is extremely refined and elegant, but the surprising thing is that it never makes you feel wrong or out of place. The welcome is warm and they pamper you from start to finish, starting with the delicious welcome amuse-bouche. You can taste the passion and precision with which the dishes are prepared in every flavor. You taste each dish and it's natural to say, "Wow, what a blast!" For example: I'm not particularly fond of fish, yet the calamari as an appetizer was spectacular. The suckling pig was also wonderful, cooked and treated to perfection. My partner chose amberjack (for his main course) and was more than thrilled! The value for money is exceptional, especially considering the high quality of the cuisine. It's an experience I highly recommend and a place I would definitely return to with great pleasure.

18/04/2026: It was a wonderful experience. All the dishes were delicious, with exquisite notes that complemented each other. The service was superb. The entire staff is very attentive to every detail, ensuring guests enjoy the food and feel comfortable in this restaurant. I will happily return to this place and will recommend it to others.

20/05/2026: Don’t sleep on this beautiful fine dining experience. Make the short trip over to Trinitapoli when you are at Margherita di Savoia and I promise it will not disappoint. The owner is also the chef(not sure where he trained, but he is well schooled). We had a group of 14 and every single course (six in total) was cooked and plated with the quality of a Michelin restaurant. The only thing I regret is not having the dry aged beef and all the other menu items.

19/05/2026: The seafood cannoli was perfect! The Sea Bass was cooked perfectly. Chef Leo brilliantly created a delicious menu.

14/05/2026: Sublime cuisine thanks to Chef Carmine's undisputed talent. Each dish is a perfect balance between innovation and respect for the raw materials, transforming simple ingredients into an explosion of sophisticated flavors. Every bite reveals meticulous attention to textures and an aesthetic presentation that delights the eye even before the palate. ​The service was excellent, with professional, friendly, and attentive waiters, capable of describing each course with passion and expertise.

10/05/2026: Vecchio Forno restaurant never disappoints. We've been going there for about 20 years and it's never disappointed. This time, too, we had a truly excellent lunch. Impeccable service as always, thanks to our longtime waiter Tommaso and the new staff: well done everyone. Kudos to Angelo for the quality and consistency. Keep up the good work!

12/05/2026: The food was very good, especially the fresh and well-prepared fish. The staff was friendly and helpful. The location was a bit dated, but it was right in the city center.

31/03/2026: We were very well received by the owner and his staff, we ate very well, it's a shame about the long waiting times...otherwise everything was ok

10/05/2026: Good food, carefully prepared. The wait staff, one in particular, was very rude and took offense at some things we pointed out. We won't be returning, nor would I recommend it.

25/04/2026: Super delicious food, highly recommended!

23/04/2026: My favorite stop in Margherita 💪🏼

12/04/2026: We visited this restaurant on Easter Monday, with two entrances from the street and the Margherita coastal road, facing the sea. There's both indoor and outdoor seating, and the €45 fixed menu is a very fair price. We ate well, and I should add that the owner, Dabimo, even offered us dessert at the end, which wasn't included on the menu. The service was a bit slow, but they told us there were only two waiters because the others were sick, so I still want to give them credit for their hard work, along with the help of those in the kitchen. They doubled their workload and were able to make up for the absences. My compliments, the only slightly off-key note was the overly strong air conditioning, which meant I had a bit of a cold in the following days. I highly recommend this place, and I'll definitely be returning to visit the new place near the spa. Kudos to those who work with passion! 👏🏽

05/05/2026: You wait a bit, the pizza is good, and the quality/price ratio is very good.

04/05/2026: Excellent. We had a pizza and some drinks. Food was delicious and service prompt.

04/02/2026: A pub that has survived the changes, having managed to both remain true to itself and evolve. Filippo is a great host, and the sandwiches (baguettes, pucce, etc.) are delicious. There's also an excellent selection of beers, including now non-alcoholic ones.

10/05/2026: Delicious lunch! We were greeted with a tasting of five different flavored extra virgin olive oils, all interesting and truly delicious, which are also available for purchase in various sizes. Convenient location, downtown, and friendly service. Recommended!!

20/04/2026: I was a little disappointed that the single menu had some wines for €15 a bottle and €3.50 a glass. When I asked for one of these bottles, I was told I had to choose from the other menu (the wine-only one)... well... obviously at a higher price: €20 a bottle/€5 a glass. I was perplexed. We asked what seafood entree they had: tagliolini, mussels, clams, and calamari. I ordered one and a slice of cod, then the waiter came back and told me there were no clams and that they could be replaced with octopus, which I don't like. So we changed our order and ordered two slices of cod in a taralli crust. When they arrived, we noticed that the taralli had sesame seeds. Since one of us is allergic to sesame, they offered to remake it with a normal, classic breading. A gesture much appreciated. Which, of course, he made us eat at different times. Sesame wasn't listed as an allergen. That said, the dish was very good, of high quality.

07/04/2026: One of the best ice cream and frappe shops in Bisceglie

16/02/2026: Delicious stracciatella and Nutella biscuit flavor

21/02/2026: Fantastic pizzeria! Very modern and inviting, with a welcoming and refined atmosphere. The pizzas are delicious, with original gourmet options and flavors you've never experienced before. The quality is top-notch and the attention to detail is meticulous. Highly recommended!

14/02/2026: One of the best pizzas I've ever eaten!!! I recommend it!

28/02/2026: Historic, high-quality pizzeria.

15/09/2025: Polite, respectful, and always available guys. Thank you.

29/05/2026: One of the best burger joints in Barletta! A welcoming place, incredibly friendly staff, and truly spectacular burgers: quality meat, fresh ingredients, and generous buns. You can taste the attention to detail, from the crispy fries to the perfectly crafted sauces. Fast service and the atmosphere are perfect for an evening with friends or family. Definitely worth returning!

29/05/2026: Excellent experience here at the Moma 2.0 Burger Museum. The sandwiches are true works of art (despite the 30-45 minute wait and the confusion), and they're currently the most renowned burger joint in all of Barletta.

28/11/2025: On the Internet it's open but when we get there it's closed

18/09/2025: One of the best gelatos you can find in Barletta. They make a gelato called "Quella"—it's a pure delight. It's the only gelato shop that makes it. I highly recommend it.

26/04/2026: Excellent pizza and the best delivery service in Barletta. Impeccable service.

15/04/2026: I go there with friends and for a slice it's excellent. Value for money, a 10.