I migliori ristoranti di cucina vegetariana in Bari

13/02/2025: The pizza is excellent, the staff and owners are very kind

06/01/2025: Excellent pizza, nice and attentive welcome and service.

19/03/2025: 8 euro per un calice di ghiaccio, ma avevamo ordinato uno pritz. Non c’era nessuna presenza di prosecco e c’era solo uno stuzzicadenti senza oliva a cosa serviva? E la presenza di una striscia di buccia di arancia anziché di una fettina e niente di accompagnamento come patatine o arachidi…per 8€😳 Unica nota positiva la cortesia della cameriera che si era offerta di farceli rifare ma abbiamo preferito declinare per il bene della nostra salute.

21/02/2025: I ate on site, nice bar with good pastries and savory dishes, to be recommended

13/03/2025: Very pretty villa between Palese and Santo Spirito. The food is really good, inside there is a small consecrated chapel I imagine used for weddings. Attentive and friendly staff

13/03/2025: Excellent well-maintained location with always attentive service and staff

23/03/2025: This restaurant is a true gem for those seeking an unforgettable dining experience. The staff shines with courtesy and attention, creating a warm and familiar atmosphere that makes every guest feel at home. The quality of the food is extraordinary: each course tells a story made of passion, research and respect for the raw material. The ingredients, strictly fresh and seasonal, are the beating heart of each dish. A unique experience that combines flavours, emotions and professionalism. A perfect place to celebrate special moments or simply to treat yourself to a memorable lunch or dinner.

19/03/2025: The first day we arrived in Bari, we wandered into this restaurant by chance. The second day we decided not to look anywhere else. Tina served us with such kindness. The food was excellent, as was the service.

23/10/2024: If they could have given 0 stars I would have given them, I paid for an aperitif with 4 fried foods (focaccia, panzerotto and 2 mini-sandwiches) and a maximum of 25 grams of pasta, with 2 Heineken beers for the "modest" sum of €15 per person. I feel sorry for the welcoming bartenders who work there but, I swear I will never go back there again! P.s. he didn't even give the receipt!

12/11/2024: He's no longer the B.otto he once was..

07/03/2025: Simply delicious pizzas and excellent quality ingredients. Congratulations Giuseppe, you are our favorite pizza chef. Thanks for everything, Nicole&Gisella.

18/02/2025: Pizzas arrived on time, hot and delicious. Highly recommended🔝🔝🔝

01/11/2024: Really delicious pizza... well done!

19/09/2024: Very good pizzas, local beers, quick service. A few tables inside, one outside. Parking available on street outside.

01/03/2025: Very slow service but good food

19/02/2025: Excellent pizzeria and more. Advised.

18/03/2025: Delicious arancini, pizzas and cannoli. Advise.

14/02/2025: A very comfortable environment, excellent pizzas, and an excellent choice for tasting Sicilian products, such as Sicilian arancini and cannoli.

06/04/2025: Just enjoyed an excellent appetizer! Congratulations!

06/04/2025: What is tradition? It's a place of the mind where we come from and where we hope to get lost whenever we can. They are our roots, our truest being. When you find all this at the table you get perfection. Something that those who don't know will never be able to understand, appreciate or share.

05/12/2024: Il Dolcetto is one of the historic places in Bari. I was around twenty years old when we ended the nights eating the croissant filled with cream or Nutella here, as an obligatory stop to reach before returning home. And just as there were so many people 30 years ago, there are also many today: because the kindness of the guys inside, behind the counter, the quality of the croissants and crepes, the generosity of the fillings has remained the same as ever my youth days. Therefore I recommend this place, in the only tree-lined avenue in Bari. Bring your girlfriend there to end the evening, challenging her diet. For once...

19/10/2024: The coffee is good, the desserts are of excellent quality, the service is friendly and professional

17/01/2025: Very good pizza, a little cold atmosphere, ok price.

09/01/2025: Cortesia, prezzi nella media e tante buone pizze, con la possibilità di avere impasti di farine nobili e soprattutto bio.

05/04/2025: Sono stata a cena in questo ristorante per motivi di lavoro. Buona l'offerta di antipasti... Ottima l'insalata di mare...(servita già condita con un dressing buonissimo) e ottimi gli spaghetti all'assassina...! Saporiti e leggermente piccanti. Personale di sala gentile... Rapporto qualità prezzo nella media.

28/03/2025: Elegant and private environment, quiet atmosphere. Nice place. They make a good pasta all' "assassina".

02/03/2025: Recommended by the hostess of the b&b where we were staying for a weekend in Monopoli, we went there for lunch. Exceptional quality/cost! It is a diner with a large lounge, there is no table service. Dishes that range 360 ​​degrees, including first courses, salads, pizzas and second courses, both land and sea. The thing I appreciated among others is that the dishes are served by "weight" so you can choose how much to eat. We had a seafood salad (octopus, very fresh shrimp and vegetables), two portions of white orecchiette with meat (delicious), a portion of delicious octopus with tomato. All accompanied by half a liter of loose house pink wine, nice and cold (I like it that way even if it's not for a sommelier) and a bottled Coke. All for €32! Really highly recommended!!

26/02/2025: I only write positive reviews by choice: there are already too many haters around! I like to share pleasant experiences to spread positivity and convey my happiness, to those who know me and those who don't. Anyone who wants to follow me will not be disappointed! Let's get to the point. This diner struck me with its excellent value for money. Also deriving from the fact that the portions are valued according to their weight. And for me this is a very important aspect. How many of you will have ordered food not completely hungry leaving leftovers on your plate. Or how many of you have found yourself in catering establishments where mega-large portions are served. Not to mention diets...Well, in this case you have the freedom to eat in the quantities you want, avoiding the waste typical of our civilizations. But it's not just a question of prices. The quality is remarkable. I focused on some starters and took several types just to compare them. I can say with extreme honesty that the rest of their dishes will also be worth tasting. I had worried (in the end without reason) about the wines. I am a "Rossi" drinker although, having taken a basic wine (and cooking) course, I recognize that pairings are important. It was served to me at fridge temperature (alas, some customers are inclined to commit this atrocity) :-). Tommaso was quick to bring me a glass at room temperature, pointing out that there is an assortment of reds and more. Also good at elegantly escaping my "logorrhea" :-) I hope to return as soon as possible to enjoy the rest at spectacular prices. I gave the location 4 stars only for the fact that if you want to eat while also worrying about the surrounding area, well, then you need to go elsewhere. But this is a "Tavola Calda" and the exaggerated dimensions of the room also offer the possibility of not perceiving confusion with the crowded room. I mentioned Thomas in particular. But my compliments also go to the organization and all the staff.