A small pizzeria, but highly recommended for both takeout and dine-in. Outdoor seating is available in the summer. The pizzas are delicious, as are the appetizers and daily specials. Excellent beer selection. The staff is friendly and courteous. Parking is easy to find. Reservations are not required.
Antonio Zeffiri
.
11 Giugno 2026
8,0
Typical Bari products for fast food lunches such as very good panzerotti or pizzas, focaccias and much more at competitive prices, suitable for all budgets, after leaving the theatre it is very convenient, the service is fast and friendly ... highly recommended
Di Vagno Giuseppe
.
24 Maggio 2026
8,0
One of the best takeout or delivery pizzas in the area.
Michele Iacobellis
.
23 Maggio 2026
10,0
I stop by Piccio with family or when we want to grab a pizza with friends.
I appreciate the vegan menu.
There's really something for everyone on the menu.
The service is quite fast, helpful, and friendly.
I even brought my four-legged friend, Iside.
I'll gladly return.
I recommend it.
Sara Brucoli
.
16 Maggio 2026
10,0
Spectacular
Delicious pizza unlike any other in Bari.
Courtesy and kindness reign supreme.
Recommended
Nazzareno Zuppardi
.
13 Maggio 2026
10,0
We came directly from Padua to taste the typical dishes, we found this place very welcoming, the owners are very kind and quick to prepare, we had piada and calzone, very good, very tasty and generous
gabriela cazacu
.
01 Maggio 2026
10,0
I'm a little hesitant to write this review, as I'd hate to disparage a place that offers so many vegan options. Unfortunately, the pizza I had (a vegan Margherita with sausage) lacked sauce, and I'd say the plant-based mozzarella they use is tasteless and quite heavy (it quickly becomes cloying). The sausages they use, however, are delicious. I highly recommend reviewing the mozzarella alternative. I'd also like to thank the owners for considering vegan options, which are often overlooked in the pizza world.
Curiosa
.
13 Aprile 2026
6,0
Il Piccio is an extremely small pizzeria, mostly doing takeout, but seating is a privilege given the limited seating. The atmosphere is lively, rustic, and unpretentious. Simplicity reigns supreme. The staff, consisting of just two people, was friendly. The chef is a Tasmanian devil: we watched him single-handedly prepare about thirty pizzas in about 20 minutes. The pizzas are cooked to perfection. A menu with classic pizzas and an entire menu entirely vegan. What can I say? This place shows how the food scene in Bari is finally evolving, especially here at Piccio. I, of course, had the vegan pizza (I came specifically for it): delicious. The Violife cheese is excellent. I also recommend the Violife feta; I hope they add it.
In conclusion: a place worth discovering. Bring your partner for an authentic Bari experience. And when you manage to book a table, you'll have earned a place as coveted as a Michelin-starred restaurant. This small victory will make the experience even more authentic and memorable.
Chiara S.
.
29 Dicembre 2025
10,0