Il Piccio In Bari

I'm a little hesitant to write this review, as I'd hate to disparage a place that offers so many vegan options. Unfortunately, the pizza I had (a vegan margherita with sausage) lacked sauce, and I'd say the plant-based mozzarella they use is tasteless and quite heavy (it quickly becomes cloying). The sausages they use, however, are delicious. I highly recommend reviewing the mozzarella alternative. I'd also like to thank the owners for considering vegan options, which are often overlooked in the pizza world.

Il Piccio is an extremely small pizzeria, mostly doing takeout, but seating is a privilege given the limited seating. The atmosphere is lively, rustic, and unpretentious. Simplicity reigns supreme. The staff, consisting of just two people, was friendly. The chef is a Tasmanian devil: we watched him single-handedly prepare about thirty pizzas in about 20 minutes. The pizzas are cooked to perfection. A menu with classic pizzas and an entire menu entirely vegan. What can I say? This place shows how the food scene in Bari is finally evolving, especially here at Piccio. I, of course, had the vegan pizza (I came specifically for it): delicious. The Violife cheese is excellent. I also recommend the Violife feta; I hope they add it. In conclusion: a place worth discovering. Bring your partner for an authentic Bari experience. And when you manage to book a table, you'll have earned a place as coveted as a Michelin-starred restaurant. This small victory will make the experience even more authentic and memorable.

Excellent "Barese-style" pizza, thin and crispy! Excellent ingredients, I recommend the Norcia with fresh mushrooms (pictured) and one of the delicious desserts! I'll definitely be back!

In Bari it is one of the best pizzerias, the pizza is of high quality and preparation typical of the Bari pizzeria with a highly professional pizza chef, small but very clean and well-kept environment and finally the staff is the icing on the cake.