Babalu In Trani

Babalù is a restaurant that offered me pleasant moments of relaxation, with seating on a terrace offering a privileged view of the Trani harbor. All the seafood dishes, from appetizers to first courses, from main courses to side dishes, were a true delight. The visual presentation was also meticulously crafted. The table service was always pleasant and punctual. Maurizio, the manager, founder, and owner, was a passionate, professional, and warm presence, welcoming me to Babalù for many lunches and dinners, with the care and attention of someone who understands the needs of his clientele perfectly. Five stars for Babalù and Maurizio because they best represent the heart of Trani's restaurant scene and the Apulian spirit.

Fantastic evening, excellent food, almost all based on very fresh fish, some distractions on the part of the waiters, but obviously also due to the evening in question in which the Ligabue cover was played, in which there were packed tables and the bar... the best of the best is the manager of the place, a humble gentleman, moral winner of the episode of 4 restaurants, second only because he is not able to play strategy unlike the competitors.

No hype here: a restaurant for epicureans. Excellent value for money. Ask for Miky and Maurizio, who will share their love of their region and the products they introduce you to... a must-visit on the port...

We were drawn to this place after watching the TV show "4 Ristoranti." We booked a flight and left from Bologna to enjoy a delicious plate of orecchiette. We ate wonderfully, thanks in part to the advice of Miky (the waiter), whom I thank again. He proved to be very knowledgeable, friendly, and decidedly professional. Unfortunately, the experience was marred by two problems: a gross error in the bill (almost €170 more), which fortunately was discovered during the recount. But what surprised me most was the owner's behavior: seven people taking a plane and two trains to eat at your restaurant and... not a word apart from a terse "hello." We certainly weren't expecting the red carpet, but I would have gladly exchanged a few words in his place. The 5 stars are for the food and the waiter.

We had a wonderful experience at Babalu. The food was excellent, the staff were kind and courteous, especially our server Nuncia. Such a fun person to visit with. The owner was accommodating and friendly, willing to explain the menu options. We ate our meal inside and it was so lovely with the stonework and atmosphere. We will go here again. Highly recommend!

LOVE!!!! Incredible pasta dishes, beautiful marina view. It was so peaceful and calm… we loved our lunch here so much we had to come back for dinner on our last night in Trani. Our waiter was wonderful and recommended an amazing Puglia wine from 7 kilometers away and helped us with our super terrible Italian. 😜What a memorable meal and experience. Lovely food and lovely people… thank you Babalu!!!🇮🇹❤️

Today, Tuesday, June 2nd, we had lunch for two at Babalù, overlooking Trani's charming little harbor, in an elegant and relaxing setting offering a splendid view of the sea and the docked boats. The experience began with a warm welcome from the house: fragrant focaccia, olive bread, and above all, excellent artisanal taralli prepared directly by the owner, Maurizio. A gesture that immediately conveyed the passion and attention found in every detail. The culinary journey was a true tribute to the sea. The tuna and swordfish carpaccio were extraordinarily fresh, with perfect textures and clean flavors that showcased the quality of the raw ingredients. The sweet and fragrant prawns and red shrimp conveyed all the character of the Adriatic Sea. The octopus served with yogurt and asparagus sauce was also splendid: tender, flavorful, and well-balanced, with a fresh note that enhanced the dish without overpowering it. The battered cod was also excellent, light and crispy, accompanied by a delicate pepper sauce that added a pleasant nuance of flavor. All this was accompanied by an excellent Apulian rosé, Susumaniello "Le Rotaie" by Pastini, fresh, elegant, and perfectly in tune with the seafood flavors, making the lunch even more enjoyable. Special praise goes to Maurizio, the true soul of Babalù. His friendliness, helpfulness, and the love he puts into his work are evident from the first moment. He is one of those restaurateurs who can transform a simple lunch into an experience of hospitality, attention, and authenticity. The quality of the fish, the care in preparing the dishes, the view of the harbor, and the hospitality of Maurizio and his staff make Babalù one of those places you immediately want to return to. ⭐⭐⭐⭐⭐ At Babalù, seafood comes to the table in its most authentic form, accompanied by a welcome that smells of home and Puglia. Great Maurizio!

The restaurant has two advantages: a sea view and the fact that it's open during siesta time, when practically everything in Trani was closed. The food was mediocre – a dumpling dish – dumplings topped with a watery, slightly tomato-tinged substance and pieces of overcooked eggplant. The tuna salad – lettuce cut into strips with a knife, and a can of tuna thrown on top. It was edible, but not tasty.

You could die of thirst! They served our food right away and didn't even bring glasses. I asked several people for water. The bill didn't match the menu prices. We won't be returning.

Review: An unforgettable experience in Trani Rating: ⭐⭐⭐⭐⭐ Yesterday, while strolling through beautiful Trani, we were drawn to the restaurant by Alessandro Borghese, the host of my favorite show "4 Ristoranti." I absolutely couldn't miss the opportunity to dine at "Babalù," and it was a perfect choice! We were pleasantly surprised by the extraordinary welcome from the owner, Maurizio Marcone. His kindness made us feel right at home. The dishes were a real surprise: original, refined, and with truly unusual and delicious flavors. A special thanks goes to the owner for the very welcome gift: olive oil and Apulian taralli made by them. These are excellent products that deserve a special mention for their quality and deliciousness. Thank you so much for this wonderful surprise and for the culinary experiences you gave us. I wish the restaurant all the success it deserves. Highly recommended!