I migliori ristoranti di cucina vegetariana in Verbano-cusio-ossola

06/11/2025: I had a great experience, the food was great, the ice cream was amazing!!! Friendly staff. Unfortunately, I couldn't try the pizza as I was there in the afternoon.

12/10/2025: Good meeting for breakfast etc...

28/05/2026: Friendly service. I charged my electric car and continued my journey through Bella Italia. ...

24/05/2026: The food was excellent. The atmosphere was calm and relaxing. The service was prompt and the staff were friendly. The paccheri with pistachios were highly recommended.

10/06/2026: quality food and discreet environment

04/06/2026: Very good, but unfortunately, after ordering five items for the all-you-can-eat meal (€25), our cards were taken away, indirectly telling us that was enough. It wasn't rude, but still disappointing, hence only four stars. However, the food was delicious and good value for money. Drinks and desserts are not included in the all-you-can-eat package.

03/06/2026: Spectacular location on Lake Maggiore, I only ate the pizza so I'm reviewing that, thin and crispy Roman style pizza, just how I like it, very good and very fresh ingredients, price proportionate to the location

02/06/2026: Rude, very rude staff. Some ladies at the counter. Frozen brioches brought in a pan from the restaurant down the street without a lid and filled with cream from a piping bag placed behind the counter. High prices. Luckily, I left immediately afterward, as they told me.

02/06/2026: Chef Gianni legendary number 1 😃😃😃

01/06/2026: Not just a simple dinner, but a true culinary experience with dishes that showcase research and the valorization of local products. Sincere compliments, especially since it's rare to find such refined cuisine in a small Alpine village.

01/06/2026: ⭐⭐⭐⭐⭐ A flawless culinary experience at Mirafiori & La Terrazza! ​We had dinner at this splendid restaurant and were absolutely thrilled with the tasting menu. Each course was meticulously crafted, with a perfect balance of tradition and freshness. ​Here are the highlights of our evening: ​The appetizer: A fantastic trio that won everyone over. The grilled prawns were incredibly fresh, the battered vegetables were hot and perfectly crunchy, and the mini Chianina burger was a true gem of flavor and quality. ​The first course: The real star of the evening. A simply extraordinary lime, mint, and shrimp tartare risotto. An explosion of freshness, creaminess, and perfectly executed contrasts. ​The second course: The two-course menu was excellent, catering to all tastes. Both the tagliata with potatoes (tender and perfectly cooked) and the grilled sea bass with vegetables (light and flavorful) far exceeded expectations. ​Dessert: We finished on a sweet note with the delicious Torta di Camilla, a perfect final treat. ​The selection of included drinks is also noteworthy, from still wines (white and red) to the excellent Collalto Prosecco, perfect for toasting, to the obligatory coffee at the end. ​Attentive service, a charming atmosphere, and top-notch cuisine. We'll definitely be back! Highly recommended!

01/06/2026: 10 minutes to order breakfast and another 10 to be able to make it, even though before proceeding they came to tell us that the croissants were finished and made us fall back on something else.

25/04/2026: Evening pizza, good dough, excellent ingredients, perfect cooking.

12/03/2026: Good food, a little expensive, very kind staff

07/05/2026: We had a catered lunch, about a hundred of us. Everything was good and plentiful, with fast and attentive service. I'll be back.

02/05/2026: The tasting menu was excellent, plentiful and reasonably priced.

12/05/2026: I only ate the gnocchi alla sorrentina, I can't say much, they were good

15/04/2026: Both the pizza and the grilled meat are good. The price is fair.

04/05/2026: This excellent family-run restaurant, in addition to classic Alpine dishes (polenta, stews, and cheeses), also offers traditional local dishes that are difficult to find in the area. Worthy of note is the presence of goat on the menu, offered both stewed and in the form of typical sausages (cicitt), a rarity in the Italian restaurant scene. The chef demonstrates a solid historical and ethnographic knowledge of local dishes, as well as her selection of wines, both local and international. The presentations are simple yet refined, in keeping with the restaurant's identity. Prices are slightly above average, but fully justified by the use of locally sourced (if not "zero meter") raw materials and the decidedly generous portions. Desserts and bread are made in-house. This restaurant is highly recommended.

04/05/2026: Dinner for two with a dog. Due to internal policy (which is understandable), ask for a seat in the bar area instead of the restaurant. The only flaw is that the table was set with placemats and paper napkins... Excellent food and adequate service, always available to accommodate requests. Priced appropriately for what you pay for: six courses and a bottle of wine for €100. Recommended