I migliori ristoranti di cucina vegetariananella città Omegna della Verbano-cusio-ossola

13/05/2026: Excellent ice cream, with delicious and original flavors. Real pieces of ice cream and great taste! The gentleman who served us spoke French and was lovely! Thank you!

02/05/2026: The best artisanal gelato in the region! Exquisite flavors! We go there every time we're in Italy. Very friendly staff and a truly welcoming owner who even speaks French! We're never disappointed! I highly recommend it! 🍦👍😍

02/05/2026: Great restaurant with very good food and good service

13/02/2026: We've been going there since it opened. Never disappointed. And Luna and her kids are lovely.

29/10/2025: Inedible and filthy After a bike ride from Domodossola to Omegna, food usually tastes terrible. My colleague and I ordered "Filetto al Salmone in Crosta" from the menu. The fish we were served smelled like bad raclette cheese! Inedible. Probably spoiled fish. We each only ate a forkful. When I told the waiter the fish was inedible, he apologized, and that was that. The receipt then listed it as "Trotta di salmone" – salmon trout. Even as trout, which I actually love, it was inedible! The service was a disaster: the table was completely filthy, and the placemats had been placed on top. So, after waiting about 15 minutes, I called the waiter to order. He seemed surprised and asked what I wanted??? When I finally said we wanted to eat, he turned around to leave. I called out to him to bring me a wheat beer, but he kept walking and brought me a regular draft beer in a dirty glass. He didn't ask my colleague anything…

18/10/2025: These beautiful autumn days still make it easy to sip something outside, so it's nice here. The service is good, the young, brunette waitress with glasses is very kind, and the prices are fair. The barley coffee is delicious, and the cream cannoli are also truly delicious. Compared to a few years ago, when I didn't have a great time having an aperitivo with friends, I think you've definitely improved. Keep it up.