Ristorante Le Colonne In Santa maria maggiore

Spectacular Easter Monday lunch. From the appetizer to the dessert with exceptionally delicious cinnamon ice cream. Excellent chef (inter fan)

A nice place to spend with family, delicious food, a very traditional and modern place at the same time. Polite and friendly staff, the only problem was the service was a little slow for a Michelin guide restaurant. Bathroom a little uncomfortable.

The food is delicious, the serving and management are excellent, there are side dishes provided, just the atmosphere of the restaurant. quite cold Other than that, everything is good.

Unser zweiter Besuch konnte die erst Bewertung nicht toppen. Es war erneut sehr gut … mit unglaublich freundlichem, unaufdringlichem und aufmerksamen Service!!! Danke! Wir hatten das Menue, das war wieder sehr fein (verwundert war ich über Wiederholungen innerhalb der Gerichte - Apfelmus 3x, Steinpilz 2x , Esskastanie 2x) Top Wein zu moderatem Preis. Ein weiterer Besuch wird sicher folgen!

Peccato! Forse è stata la serata sbagliata, ma l'esperienza in questo locale non è stata all'altezza delle nostre aspettative e delle recensioni lette. La qualità delle materie prime ha lasciato a desiderare, la cottura del pesce alla griglia insufficiente in quanto al centro il prodotto non era sufficientemente caldo ed il polipo è risultato di consistenza gommosa. E' nostro costume chiedere al personale di sala consigli su cosa ordinare, ed è la prima volta che ci succede che il personale rimanga stupito da questa richiesta e con evidente imbarazzo ci indichi dei piatti senza darci indicazioni specifiche. Mi auguro che sia stata la serata sbagliata per la cucina ed il servizio.

We were in a very particular moment, with the menu of the Christmas markets, a crowded place and a bit of chaos, but they managed it well (although I would pay particular attention to the cleanliness of the toilet in these moments😱). We ate very well, congratulations. I only give the service 3 stars because even though the wine cellar was full, I had to insist on pairing wines with the chosen dishes, there was no advice. When I asked for the red I had the impression that they had served me any wine from those open at the bar without asking me, but I hope it was just an impression. Afterwards they presented me with a bottle of a red but the waiter went away to open it, this is not done, I don't know what arrived in the glasses, the bottle is opened in front of the customers and allowed to be tasted, these are basic rules every waiter must know. However, it is a well-kept restaurant with a chef who knows what and how to cook, service is a little correct to reach the height of the cuisine. 😉

excellent dinner, impeccable service, pleasant environment