Jiang In Domodossola

04/05/2026: This excellent family-run restaurant, in addition to classic Alpine dishes (polenta, stews, and cheeses), also offers traditional local dishes that are difficult to find in the area. Worthy of note is the presence of goat on the menu, offered both stewed and in the form of typical sausages (cicitt), a rarity in the Italian restaurant scene. The chef demonstrates a solid historical and ethnographic knowledge of local dishes, as well as her selection of wines, both local and international. The presentations are simple yet refined, in keeping with the restaurant's identity. Prices are slightly above average, but fully justified by the use of locally sourced (if not "zero meter") raw materials and the decidedly generous portions. Desserts and bread are made in-house. This restaurant is highly recommended.

04/05/2026: Dinner for two with a dog. Due to internal policy (which is understandable), ask for a seat in the bar area instead of the restaurant. The only flaw is that the table was set with placemats and paper napkins... Excellent food and adequate service, always available to accommodate requests. Priced appropriately for what you pay for: six courses and a bottle of wine for €100. Recommended