I migliori ristoranti di cucina vegetariananella città Gravellona toce della Verbano-cusio-ossola

11/04/2026: Last night we had a terrible experience. Terrible, terrible, terrible food. The tagliolini with lobster were salty and rubbery, floating in oil and tasteless. The mixed fried food was greasy, and I even got a haircut. The tiramisu was alcoholic, and I've never had it. The coffee was awful. In Modica, it cost €108. I'm not saying there should be a discount, but I'd appreciate a little humility and an apology.

05/04/2026: Bland dinner, a huge salad costing €10, with tuna that stung. I mentioned it at the cashier, but the cashier didn't care. The bread was stale. Friendly service, except for the cashier. The spaghetti with clams seemed precooked. I definitely won't be back. I hope these criticisms are a reason for improvement.

09/05/2026: I went for a business lunch with some colleagues. The lunch was organized, the service was simple in the best sense of the word. The fixed menu costed €16. I was given water and wine, a rectangle of lasagna, a veal cutlet with a slice of good-quality meat, well-made, and a side of green beans and potatoes. For dessert, a piece of tart, and coffee and liqueur for those who liked. I recommend it for its simple, authentic ingredients and as an excellent alternative to all the fast food joints in the area at lunchtime! I highly recommend it!

06/05/2026: Nice place with parking. The waitress was the menu. Very fun. Good pasta. The butter was the best ever! Nice people.