I migliori ristoranti di cucina vegetariana in Torino

21/05/2025: Six euros for a Campari Soda without even crisps seems like a lot to me.

28/04/2025: Great bar, friendly and attentive staff, excellent coffee.

20/06/2025: A nice place for a simple but good menu! Friendly and fast staff!

15/06/2025: I used to come here when I was a kid and I have to say that the quality has remained the same since then. Daily menu, very variable but always excellent. Welcoming environment without too many frills, but with an excellent view in the middle of nature and horses.

03/07/2025: Dinner with friends to have a chat: we had gourmet pizzas with very successful combinations of ingredients and the dough was very digestible. The quiet environment encouraged conversation and also the kindness of the staff who did not rush us to send us away. Maybe on Saturday and Sunday it will not be so quiet but it will be worth going back.

17/05/2025: Pizzeria discovered by chance. Fresh, excellent ingredients and light dough. Friendly service and welcoming atmosphere. Excellent value for money. Absolutely recommended!

31/05/2025: Below average ice cream compared to competitors, ice cream with little taste, also the wafers are of poor quality. Sorry

05/04/2025: Excellent ice cream shop, we've been going there for years and they make really good ice cream. Reasonably priced

26/06/2025: Apperol al caffe, very good (but expensive €9)

22/06/2025: Everything is very beautiful and suggestive, it's a shame that you pay for the service and you serve yourself... inconceivable PS (I say this due to professional deformation)

18/06/2025: We sat outside and the atmosphere was nice.

17/06/2025: The increases were very unpopular. 2 plates of tonnarelli cacio e pepe a 75 cl bottle 40 euros and 30 cents

22/04/2025: Excellent for making a good aperitif. Food more than plentiful and good. Also non-alcoholic aperitif

19/04/2025: Very nice bar. Staff is gentle and service is very quick.

25/04/2025: More than a review, these are just some considerations. In the meantime, I'll start with one element. I would like the shopkeepers of San Salvario to consider the fact that even if you put a couple of chairs outside the door after two minutes you will find people sitting and ordering. That is, being in that area is a significant advantage. But this must be a further incentive to provide the best possible service. Having said this, I wanted to understand why, last night, at our request to drink your vermouth, which is also produced by you and therefore certainly a distinctive element of the place and your point of pride, we were served less than an inch each in a small glass. A dose that I consider just a taste. I don't know how much it cost because my friend paid, but none of the 5 of us at the table were satisfied with your precious and very good vermouth. Sorry but you could have offered us a whole bottle, 5 of us would have finished it without difficulty. Maybe you thought about our driving license points but we live in the area, it wasn't necessary. So I invite you to review the doses of vermouth served... it's an excellent product. Be more generous, you will see that you will have an excellent return. See you soon Fabrizio

22/04/2025: I had to get a better idea of ​​this place, especially after hearing about its "industrial chic style" and the selection of informal platters and plates. Unfortunately, my experience was anything but positive, and I'm sorry to say it, but this place barely deserves 2 stars. Let's start with the cutting board, which should be the flagship of a place like this: cured meats and cheeses that seem to have come from the refrigerated counter of a discount supermarket. No particular flavours, no artisanal quality, just flat and characterless stuff. Chicken wings? Definitely terrible: not very tasty, almost rubbery, and served with a sauce that was unable to mask the lack of freshness. The environment, of course, is interesting with that mix of industrial archeology and modern design, but when the food disappoints so much, even aesthetics take a back seat. The service was average, neither particularly slow nor particularly attentive, but certainly not enough to lift the experience. If you are looking for a place to eat well in Turin, unfortunately this is not the case. Maybe it's fine for a quick aperitif (if you don't care about the quality of the food), but for a real gastronomic experience, there are much better options in the area. It's a shame, because with a little more care in the selection of products, it could be a completely different place. I won't be returning, and I don't recommend it to anyone looking for more than an Instagrammable setting.

07/06/2025: Today 7/6/2025 I took the cake for my husband for his 50th birthday and I must say that for the umpteenth time I was VERY SATISFIED attentive and very kind staff always ready to fulfill your wishes. HIGHLY RECOMMENDED, not to mention the goodness

07/06/2025: Excellent pastry shop, delicious cakes. BUT ASKING FOR MONEY FOR A CANDLE ON A CHILDREN'S CAKE IS A VERY BAD REQUEST, A SHAME. I thought you wouldn't stoop so low, I know and have been using this pastry shop for more than 20 years.

17/06/2025: The increases were very unpopular. 2 plates of tonnarelli cacio e pepe a 75 cl bottle 40 euros and 30 cents

15/06/2025: Good food, a little expensive but you eat very well.

07/02/2025: This evening too we stopped to eat a good pizza at IL RUSTICO. We recently moved and found this pizzeria, and it has become our go-to place. Few seats, specialized on appearance and delivery, but since we are not right around the corner we prefer to sit and eat by oven light! The owner is a very calm and kind person, the staff is made up of young and very courteous guys, this makes this place very fresh. The pizzas are very good but what we appreciate is the variety of the special pizzas. I find that there is a lot of imagination, different combinations than usual....not the usual banal "crazes". Confirmed by what the owner told me, that is, one of the "occasional" pizzas, the pizza of the month, born for fun has become a pizza at La Carta. Well done, have fun! I recommend it, we will definitely be back!

04/02/2025: Pizza, good prices and sandwiches, only problem was the service, the delivery man arrived 25 minutes late, so the food was COLD, Ordered at 7.30pm, arrived at 8pm.

09/07/2025: I've been to Cã D'or in Vidracco and I can only leave a great review! The waiter was very kind and extremely polite, always attentive and smiling. The pizza? Delicious, exactly what I expected: light dough, fresh, well-balanced ingredients. The pizza chef was polite and very attentive to the customer's needs. A pleasant experience from start to finish. I'll definitely be back.

21/05/2025: We visited the cozy restaurant at this B&B and were really impressed. Pizza was absolutely delicious and the service quick and easy. We enjoyed the evening with my friends and didn’t want to leave, we were the last people at the restaurant at night. The owner , Thomas, made a nice introduction of his restaurant. Definitely this is the place to visit again.

02/02/2025: Well-kept place but the tables are really too small.... delicious gnocchi on Thursdays!

08/12/2024: Top veal with tuna sauce, excellent orange/almond cake!

30/06/2025: Good pizza good alternative choices. Average prices. Staff some kind others less so I understand that there were many of us but... anyway I went there twice

16/06/2025: I went with some colleagues a few days ago. The environment is well-kept and I can say that there is a good variety of flavors. I have eaten in various Neapolitan pizzerias here in Turin and I can say that the pizza is decent. In my experience there was only one flaw: maybe because there were many of us and for those in the same room there was the oven in the distance, but despite the air conditioning it was almost better outside than inside. In conclusion, however, the pizzeria is recommended.

21/06/2025: We were there last night with friends and I have to say excellent pinsa, impeccable service and a really beautiful location We will definitely be back. Congratulations guys.

08/06/2025: Evening with friends good pizza round