I migliori ristoranti di cucina vegetariana in Cuneo

14/06/2025: Very sorry that it has closed permanently. It was the first aperitif drunk in Savigliano. The atmosphere was very nice and also the aperitifs good. The pizza al padellino excellent. We will definitely come to visit you in Liguria. Good luck.

09/07/2025: We visited this pizzeria for the gluten-free pizza, and everyone who tried it complimented the pizza chef on how good it was. A great option for celiacs in the Cuneo area.

30/04/2025: Restaurant, pizzeria, pub, mélange des genres qui en fait peut-être un endroit chaleureux selon l'heure mais étant arrivé à l'ouverture et en semaine, un peu perdu dans l'espace restaurant. Steack hamburger Angus excellent pour mon épouse, gnocchis frits crudo di parma pour moi tout aussi excellent. Si la qualité des mets et le prix sont dans la moyenne, la qualité du service et l'accueil assez froid gâchent un peu l'expérience, à voir un soir plus animé...

03/08/2025: My partner and I went for dinner last night. The food was excellent, the place was clean, the wait was short, and the price was reasonable. I think we'll be back.

06/07/2025: Unfortunately I have to give few stars because even if the menu is very good and varied between sea and land, the place lacks organization. Ordered at 8.20pm (5 people). The first courses arrived at 9.25pm. When it was time to bring the first courses we were informed that the vongole (spaghetti with clams) were finished, that the plin (plin butter and sage) were finished (on a Saturday?).. . The grilled vegetables arrived 20 minutes after we had finished the second course..... Unfortunately we were not there and all the tables had the problem. The food was very good anyway.

25/06/2025: The kitchen, no way. Pizza makes your stomach burn. Overpriced for the kitchen that reminds you of Caritas

03/06/2025: I visited this pizzeria where they use a wood oven and I found steel wire in my pizza

06/08/2025: Excellent service, excellent venue

04/08/2025: We had a great time. Excellent burger, excellent service too. We'll be back.

17/08/2025: The pizza is good, average. It's a shame that home delivery is always delayed, sometimes more than an hour later than advertised.

27/06/2025: I have been using their services for several years, the pizza is excellent, the home delivery service is always punctual.

13/06/2025: I went for lunch. The quality of the food has gone down since it changed management. Too bad

12/05/2025: Terrible service, we had to ask for bread while waiting for the second one several times, then in the end we received 5 breadsticks and 3 mini slices of bread!! Paying €10 cover charge 😡 (there were 4 adults) mini portion dish and the ghost dessert, even a little tired! To be archived!

02/06/2025: Really welcoming and immediate place in the green! Quality food and welcoming staff

20/05/2025: I was invited for a communion and I had a great time. Beautiful place, fantastic food and staff, I will definitely return

26/04/2025: Siamo andati a cena in famiglia. Arrivati alle 7.30. Antipasti arrivati dopo un’ora e poi un’altra ora di attesa per o primi piatti. Nonostante ci siano 4 camerieri sembra che abbiano paura della sale e si rinchiudono di continuo in cucina. I patti sporchi dopo aver finito il nostro cibo li abbiamo tenuti davanti per 40 minuti. Abbiamo ordinato un’acqua ( con estrema difficoltà perché non riuscivamo a intercettare un cameriere) e comunque ci è arrivata dopo 30 minuti. Cibo normale (tajarin con ragù di salsiccia buoni, gnocchi che sarebbero dovuti essere al formaggio ma erano solo in una ciotola di latte, assolutamente no). Prezzi alti non all’altezza ne del servizio né dei piatti. Va bene che siamo nella capitale dello slow food ma andare così lenti non è giustificabile. Menomale che ero almeno in buona compagnia

22/04/2025: Ci sono stato a cena oggi 22 aprile con la mia compagna per il suo compleanno, eh niente ragazzi, tutto IMPECCABILE, ambiente accogliente, servizio oltre l’ottimo, la signora e il ragazzo sono stati veramente fantastici, pur avendo la sala piena in due sono sempre riusciti a tenere a bada tutto, complimenti anche agli chef, antipasto (Carne cruda battuta a coltello) e secondo (Capocollo cotto a bassa temperatura) non buoni ma bensì STREPITOSI, faccio il mio più sincero complimento a tutto lo staff, cito anche il fantastico gesto del cameriere dopo che avevamo ordinato due zuccotti di tiramisù, arriva al tavolo dispiaciuto dicendo che il tiramisù era finito, noi come due amanti del tiramisù mangiamo solo quello come dessert, ma lui non ha fatto come farebbe la maggior parte dei camerieri, ci ha offerto un altro dolce per dare alla nostra serata un altro po’ di dolcezza! Detto ciò ragazzi, grazie mille per la fantastica cena, torneremo!!