I migliori ristoranti di cucina vegetariana in Pesaro e urbino

26/02/2026: The food is divine, the portions are generous, and the price is slightly above average. However, it's excellent. The service is very welcoming.

22/02/2026: I went there for lunch with my family. The waiters were professional and quick, and also friendly and helpful. They served traditional dishes. I recommend the tagliatelle with black truffle, sliced ​​truffle! Not just the usual dusting! The dish was delicious, like the tagliatelle alla boscaiola. I also recommend the homemade desserts. I had the panna cotta, tiramisu, and fabulous hazelnut and pistachio Bavarian cream. To finish, a caffè corretto (a coffee with a touch of the typical Marche liqueur "varnelli")—those who haven't tried it are truly missing out. The prices are average, and in my opinion, they're good for the quality and deliciousness of the food served and the service provided, even when the place was packed. I'll definitely be back, and I'll update the review with photos when I get there. I forgot to mention that it's kid-friendly, dog-friendly, and has ample, convenient parking.

06/06/2026: Excellent lunch with biker friends. Excellent pasta with ragù, good wine, and a very friendly owner.

02/06/2026: A very delicious and authentic restaurant. The food selection and taste were excellent, and the price-performance ratio was more than fair. Highly recommended for anyone passing through.

11/06/2026: Excellent location near the beach. Very elaborate pizzas, especially those with a long leavening time, making them easy to digest.

04/06/2026: Great place to enjoy pizza. Been two evenings and enjoyed it both. Great flavor combinations, delicious dough, and nice beers to go with it.

10/12/2025: A must for every truffle lover.

12/06/2026: Excellent bar. The service is unbeatable and the atmosphere is super friendly.

01/05/2026: Quality fish cooked in an original way but with respect for the ingredients. Friendly service, always ready to offer recommendations. The desserts are also excellent; try the tiramisu.

22/02/2026: A point of reference in Baia Flaminia, suitable for young people and families, with an extensive menu and a warm welcome.

14/02/2026: I was here with a friend who was grieving over unrequited love. The only consolation she had was the amazing pizza. ♥️ If you've broken up or are suffering from love, this is the place to be! ♥️

06/05/2026: How delicious is this Venetian cake with cream and strawberries for the month of May!!! Truly delicious, well done! 👏

06/05/2026: Top-notch pastry Recommendation

29/06/2026: We didn't stay, but we spent a pleasant day by the pool. We had lunch at the agriturismo, and everything they served was delicious!

21/05/2026: I stayed with my wife for just one night, but it's enough to rate it as an excellent agriturismo, just what I usually look for: a warm welcome that explains everything they produce and sell. You eat what they prepare, but they're happy to accommodate special requests. The breakfast was very good, with all their own products. The room was spotless and the bed was cozy and comfortable. It's located on a hilltop, surrounded by nature and silence. A lovely swimming pool is also available in the summer. Here is everything you could ask for from a true organic agriturismo. Congratulations

05/07/2026: Can't give it less than one star. Rude staff who only speak Japanese and German. Learning English would be helpful given the touristy area. The air conditioning is off, only a fan for one room. Not recommended.

01/04/2026: The place is organized and clean, with an open kitchen. It's an intimate and informal place, perfect for couples. The sushi is delicate and very good. The only downside was the room temperature; we felt a bit chilly. We'll be back, congratulations!

12/07/2026: Fast and very kind service, compliments especially to Erica who served us with a smile that is worth the price of the ticket, excellent Piada dough, generous filling, excellent draft beer, a rarity in kiosks

21/06/2026: Celiac Alert This restaurant promotes itself as gluten-free, but people with celiac disease should be aware that there appears to be very little attention paid to cross-contamination during table service. The problem is not the kitchen itself, but the way food is handled once it leaves the kitchen and in the bar. During my visit, I observed dishes being served without proper care to avoid contamination, including a lack of attention to handling plates, glasses, cups, making a coffee and other tableware with clean hands. For someone with celiac disease, this is not a minor detail; it is a serious health concern. I have been coming to this place for years and it used to be one of my trusted choices. Unfortunately, it has completely lost the level of care and awareness regarding cross contamination that once set it apart. A gluten-free menu alone is not enough if basic safety procedures are not consistently followed. I am sorry to say this, but this is a serious health issue. Handling my cup after touching a piada with bare hands shows a complete lack of awareness of cross-contamination risks for people with celiac disease.

10/05/2026: A very beautiful and romantic place located in an area of ​​the village close to the medieval walls, and the food is also good!

02/05/2026: While visiting Urbino and Gradara, we dined at this restaurant. The cuisine and ingredients are excellent, the service is attentive and friendly. The value for money is exceptional. This is the place where we ate best between Urbino and Gradara these days. Congratulations!!!!! Highly recommended 👍

16/01/2026: There's this place called "Karma Restaurant." They don't have a specific menu, because here you eat what you deserve without exceptions, because karma turns.

24/04/2026: Unfortunately, I have to give one star! We went for dinner: The appetizers were small portions and the cured meats were of the lowest quality. For our first course, we all had carbonara, and we felt sick that evening, that night, and the next day! The carbonara was so heavy, we had a terrible time finishing it! Finally, we asked for a house digestif, and the (unprofessional) staff couldn't give me any answer other than, laughing, "We have several, but I don't know the names." Sorry, but that's not the case.

21/04/2026: We had booked on the recommendation of friends. The wait was quite long. The wine was served in a chipped glass carafe. The four of us ordered two rosemary beef steaks, which were quite stringy. The portions were just right, with two stuffed pasta dishes, two green salads, water and wine on tap, and a coffee. €94. I can't recommend this place against, but I can't recommend it against either.

19/05/2026: Hotel Giardino, as in the previous autumn, was a great stop on our cycling tour. Our bikes were stored safely. The varied breakfast gave us energy for another day exploring this beautiful region.

26/04/2026: The hotel is very well-kept down to the last detail. Not noisy at all, very quiet. Then you can work on your computer in peace. I recommend it to everyone. 💯

03/06/2026: A peaceful place to regenerate your spirit and eat beautifully. The secret ingredient? Love for your work! Highly recommended!

06/05/2026: We spent three wonderful days, a group of seven friends... in the greenery of this enchanting place. We purchased meat from the owners' farms, and our interaction with the owners was pleasant and seamless. The rooms were clean, and everything was available to us. Claudia's kindness and expertise made everything special. We highly recommend it!