Quality fish cooked in an original way but with respect for the ingredients.
Friendly service, always ready to offer recommendations.
The desserts are also excellent; try the tiramisu.
Fabio Agnolucci
.
01 Maggio 2026
10,0
Very good quality and preparation. The selection of ingredients and products is very refined. If you're looking for the best in the Lido di Fano area, this is it.
The atmosphere is refined, but when it's full, it can feel a bit cramped.
Albatros “M.C.”
.
06 Aprile 2026
10,0
It has long been our point of reference in the area for the quality of its food, but above all for its location, which is unparalleled in the area.
dario gasparetto
.
04 Aprile 2026
10,0
Just very simple , nothing better in Fano
Christos Barlas
.
22 Marzo 2026
10,0
Excellent restaurant, well-kept location, trained staff and attention to detail in the dishes.
Jacopo Chiarucci
.
20 Marzo 2026
10,0
I highly recommend Sambuga, where you'll find highly qualified staff who will guide you through the selection of dishes, which are expertly prepared and plated, using only the finest ingredients. You'll also find a well-stocked wine cellar, and they'll be able to advise you on the perfect wine to complement your meal. And to finish, you'll be delighted by the desserts crafted by a master pastry chef who will leave you speechless.
Eleonora Deangelis
.
04 Gennaio 2026
10,0
Great experience. We tried several dishes (thanks in part to the half-portion option), and they were all delicious and refined. The desserts were also truly delicious. Prices were reasonable for the quality of the food and service.
Cristina Appignanesi
.
28 Dicembre 2025
10,0
What can I say!!! A spectacular location, food, and service. I highly recommend it. It's a place I hope to return to soon. Treat yourself to lunch or dinner in this wonderful, welcoming place with excellent food and service. Keep up the good work, you're truly top notch!!!
Maila Goffi
.
14 Dicembre 2025
10,0
We were guided through an exemplary tasting menu: four appetizers, from shrimp carpaccio to grouper ceviche, from a revisited fish brodetto to red mullet cordon bleu. We continued with homemade passatelli with red mullet and mushrooms, a truly superb combination! And the highlight was the desserts: millefeuille with hazelnut cream and a wafer with honey mousse. One of the best dinners we've ever had.
The setting is truly beautiful, well-kept, elegant, and welcoming. The service also deserves special mention, with its knowledgeable and attentive staff.
Recommended for a high-quality experience in a truly sublime seaside setting.
Lorenzo Ostan
.
29 Novembre 2025
10,0
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