I migliori ristoranti di cucina vegetariana in Pesaro e urbino

08/11/2025: Tasty but given the reviews in the guides I expected something more

12/10/2025: Excellent ice cream. The pomegranate flavor is amazing!

02/03/2026: A small, elegant, and welcoming place, perfect for a pre-dinner aperitif. It's not particularly cheap, as a cocktail can cost €10-12, but the quality is truly high and justifies the price. I had one with pear, whiskey, and cinnamon, and it was simply phenomenal. It's also worth noting that the cocktails on the menu are their own creations, but you can also ask for the "classic" ones found everywhere. Finally, it's worth highlighting the wide selection of spirits, especially gin and Scotch whisky. Regarding the latter, I particularly liked the bottle of Lagavulin 16-year-old, which few places stock. I highly recommend this place if you're looking for quality spirits.

22/02/2026: Terrible service, probably the bartender wasn't in the mood or was tired... besides the price, which I think is high: €30 for 5 crodini and a coke standing at the counter and not even a snack!! It may be a trendy place, but for me it's closed!! I recommend it, service is very important!!!

30/09/2025: The classic trattoria and pizzeria right next door. Top for food and pizza.

26/08/2025: For those who care about substance rather than appearance, good food at fair prices.

15/02/2026: We ordered fish-based starters, specifically "fish candy with white sauce" and a fish stew with a layer of polenta. Then came the mixed grill and a variety of desserts. Everything was delicious. I had the stew, which was exquisite and very delicate, with mythical, so boneless, ingredients. I also recommend it for those like me who have lost weight. Eat slowly, slowly, but without any problems!

19/12/2025: Very good and delicious. We ate there several times and it was always very pleasant. We received a warm welcome. Excellent food at reasonable prices. There's a large dining room and a spacious outdoor area in the summer. We'll be back!

02/03/2026: Nice place, obviously what they serve is quality

16/02/2026: Delicious vegetarian and organic restaurant, highly recommended.

17/01/2026: We ate well... waited a long time.... friendly staff, good meat, first courses too.

29/12/2025: As always, a guarantee, even during the holidays! No complaints, everything was good, excellent service 🙏

17/10/2025: A random visit can also be delicious 🙂... half a kilometer from the A14, there's a small but very pleasant pizzeria worth recommending to everyone, not just locals. Fast service, English skills, great taste, and the price are worth 5⭐!!! ♥️♥️♥️

04/09/2025: The best pizza I've ever eaten in Italy. I agree with all the reviews from Italian citizens. Perfetto.

17/02/2026: The food was average, but we didn't feel welcomed. The waitress (a girl with bangs) was brusque and unprofessional, almost annoyed by our requests. Efficiency isn't just speed, but also courtesy and attention to the customer. She also made some unkind comments about us.

01/02/2026: Super cool place, I think it's located in an old factory. The style is industrial-modern, and you can see the brewery through the glass! Great atmosphere, and very easy to get to because it's downtown and has ample parking. Very fast service, good food, and EXCELLENT beers! The small size allows you to try more! Recommended for couples, friends, and families!

03/01/2026: The pizza is very good, the dough is digestible and light.

25/11/2025: When you ask for a Roman-style pizza and the pizza chef goes to get a rolling pin because he knows what he's talking about and knows how to top a Capricciosa (even though I asked for it plain), how many grams the dough should weigh, and at what temperature it should be cooked, it means you're dealing with someone who doesn't improvise, but rather knows what he's talking about through education and training, because being a pizza chef is a profession that requires experience and a desire to learn... and so, Carmine demonstrated great mastery of rolling, cooking, and execution. It's not a given, but I can say he was able to amaze, and I can confirm that it brought me back to Rome. Well done, and well done to all the staff! Thank you. PS The fried foods are also very good: supplì, arancini, panzerotti, etc. I'd love to try the cod fillets, and then... hell breaks loose!

15/02/2026: We went for Valentine's Day dinner, and the place was packed. I understand the occasion, but an hour-long wait for each course seems excessive. Waiters were asking each other which table number they were supposed to serve. Terrible management. Everyone complained. We were getting up to leave (after two hours, we'd only eaten the appetizer) when Ferdinand, the waiter who was serving another room, came to "save" us. Given the shameful situation of ours, he started serving us. Was the wait worth it for the food? Not even. Everything was served lukewarm, poor quality, and terrible presentation. It's a real shame because the place is beautiful.

14/02/2026: Absolutely fabulous! Stunning location, excellent food, friendly and helpful staff. Highly recommended!

16/08/2025: Friendly staff. Really good ice cream with a variety of flavors and even gluten-free.

25/09/2025: Aperitifs, lunch, dinner, and various snacks overlooking the Palladium and the sea. Excellent.

21/09/2025: After we sat down and ordered, they told us they'd close in 30 minutes... they turned off the lights as soon as we started drinking. Next time, let them know in advance; they practically kicked us out.

02/03/2026: Found almost by accident during a road trip, a very fortunate stop. Excellent food and a friendly waitress, highly recommended.

22/01/2026: Passing through on January 14th, we stopped at this bar on a whim. We ordered two cappuccinos, which were offered to us free of charge to celebrate the restaurant's opening. Thank you for your warm welcome, and we wish you every success in your new job.

19/09/2025: I really liked this ice cream shop, with several vegan options (including creams) and a perfect location on the seafront.

12/09/2025: Great ice cream, great ingredients!