I migliori ristoranti di cucina vegetariana in Pesaro e urbino

01/06/2026: A lovely place with an industrial design, a lovely concept of a farmhouse with an attached brewery, and a very good Roman pinza. The dishes we were served were all definitely worth a try, so we'll be back. The beers, both the red and the lager, were very good. The bar and service were a bit of a challenge given the crowds, even on a Thursday. Service was quicker than we were told.

24/05/2026: Four different beers for every taste, a wide selection of pizzas, focaccias, and burgers. A very beautiful and welcoming place, with TVs streaming programs. Tables on the terrace and outside with a view. What can I say...I'll gladly return whenever I can.

13/05/2026: This morning €4.40 for 1 coffee and 1 brioche (standing at the counter)... As if we were at Villa Crespi with Cannavacciuolo!

02/03/2026: A small, elegant, and welcoming place, perfect for a pre-dinner aperitif. It's not particularly cheap, as a cocktail can cost €10-12, but the quality is truly high and justifies the price. I had one with pear, whiskey, and cinnamon, and it was simply phenomenal. It's also worth noting that the cocktails on the menu are their own creations, but you can also ask for the "classic" ones found everywhere. Finally, it's worth highlighting the wide selection of spirits, especially gin and Scotch whisky. Regarding the latter, I particularly liked the bottle of Lagavulin 16-year-old, which few places stock. I highly recommend this place if you're looking for quality spirits.

10/05/2026: A very beautiful and romantic place located in an area of ​​the village close to the medieval walls, and the food is also good!

02/05/2026: While visiting Urbino and Gradara, we dined at this restaurant. The cuisine and ingredients are excellent, the service is attentive and friendly. The value for money is exceptional. This is the place where we ate best between Urbino and Gradara these days. Congratulations!!!!! Highly recommended 👍

23/04/2026: Courtesy and hospitality combined with excellent cuisine, carefully selecting the raw materials in a beautiful restaurant with various furnishing curiosities

22/04/2026: The appetizers were a bit minimal, though adequate. The tagliata was excellent, the grilled meat was so-so. Avoid the house wine, but the desserts were fine. A special compliment to the crescia. Excellent.

08/11/2025: Tasty but given the reviews in the guides I expected something more

12/10/2025: Excellent ice cream. The pomegranate flavor is amazing!

17/04/2026: I returned after two months, Alfredo and Monica were as friendly as ever, this time I chose to diversify I took the pizza as like the rest of the menu it gets 5 stars, very good, crunchy, with 72 hours of leavening the dough well done well done.

07/04/2026: A good restaurant, good quality food, friendly and professional waiters.

06/05/2026: Always good, always beautiful, always all the food, even the gluten-free ones, is delicious!! Well done!

20/04/2026: At the end of dinner, I purchased some cookies that I was assured were gluten-free, but in reality, they weren't. My father, who is gluten intolerant, had a severe reaction, requiring emergency medical attention. Food intolerances aren't a fad or a simple preference: they're a serious issue that can have very serious consequences. When a customer asks if a product is gluten-free, the answer must be 100% certain, because it's not a choice but a condition that can put a person's health at risk. Furthermore, I noticed that gluten-free products weren't even properly separated from those containing gluten in the display case, further increasing the risk of contamination. It's pointless to maintain one's image or appear prepared if one lacks the basic knowledge and necessary attention to such sensitive issues.

02/03/2026: Found almost by accident during a road trip, a very fortunate stop. Excellent food and a friendly waitress, highly recommended.

22/01/2026: Passing through on January 14th, we stopped at this bar on a whim. We ordered two cappuccinos, which were offered to us free of charge to celebrate the restaurant's opening. Thank you for your warm welcome, and we wish you every success in your new job.

08/04/2026: Delicious, creamy ice cream. Great taste and very friendly service.

10/02/2026: The girls were so kind. The cake was delicious. The ice creams too. Thank you so much for your professionalism and kindness.