I'll start by saying I only ate vegetables, including a variety of dishes. I was surprised by the spinach tart and the roasted eggplant (definitely in foil). The red wine on tap was excellent, I think it was Merlot. The bread was certainly unusual. I'll definitely be back for the meat and perhaps the pasta dishes.
Aleandro Fanucci
.
16 Luglio 2026
8,0
In a welcoming location, you'll be accompanied on a journey to discover the quality of expertly crafted local artisanal products.
Stefano Cavalieri
.
29 Maggio 2026
10,0
Best restaurant ever! A truly divine and quirky experience! The food, the ambiance, and the local artwork on display are absolutely incredible! The staff is fantastic!
Rebecca Weise
.
23 Maggio 2026
10,0
Good food, friendly, homey atmosphere. We booked through The Fork and got a discount.
Valentina Bez
.
14 Maggio 2026
8,0
The staff is fantastic and there are so many goodies both on the menu and on the walls, you can feel that everything is made with passion.
Francesco Serbassi
.
08 Maggio 2026
10,0
Everything was perfect, unmissable in everything, really worth a visit
Giulio Pittari
.
26 Aprile 2026
10,0
Dinner for four of us: we left feeling excited because the place had been recommended to us for its meat. We ordered two tagliata and two steaks. The ingredients were fantastic. The meat arrived in two batches, 15 minutes apart, and was practically cooked through. What a shame,
the quality was excellent! The atmosphere was incredibly cold, and we returned to the smell of barbecue. Total cost with wine, side dishes, two appetizers, and two desserts: €150.
Federica C
.
05 Aprile 2026
6,0
A truly unique setting, hard to find anywhere else.
Homemade Ascoli olives with a light orange aftertaste were truly excellent, and a spinach tart with crispy bacon and Parmesan fondue was truly delicious, creamy, and with a perfect balance of flavors.
And finally, for the first course, chitarrine pasta with ricotta, zucchini flowers, and pancetta, topped with a creamy almond garnish and a hint of crunch.
The service was truly friendly and detailed, with a detailed description of the menu and wine list.
Luca Volpicelli
.
21 Marzo 2026
10,0
Thank you! Everything was delicious. We will definitely be back!
Luca Pesce
.
15 Febbraio 2026
10,0
A very characteristic restaurant, furnished in solid wood, in the style of an old tavern. The artistic ornaments on the walls give it a fairy-tale atmosphere. The bathroom is clean. The food is very good, and there are some very unusual local dishes, such as the very tasty tagliatelle with ragù alla Matelicese. Good wines. Good prices. Friendly staff and owners.
Pellegrino piceno
.
24 Gennaio 2026
8,0
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