I migliori ristoranti di cucina vegetariananella città Civitanova marche della Macerata

06/04/2024: We stayed a few days ago and the food wasn't good..... shame because the place is nice

31/03/2024: Today we ate an excellent fish lunch, quick waiters, we will be back

31/03/2024: I'm passionate about travel and experimental cuisine, so every time I get the chance I try something alternative. This place was recommended to me by a local girl. I took the Carbonara pizza, my mother a proposal of the day with pecorino, artichokes, sausage on the way out. The doughs are really special (you have to like small and very tall pizza). Equally good ingredients and expertly combined. It was a good experience! Attentive service. I recommend it. Side notes: The price is slightly high for my average. The location is very contemporary. If I can leave a small suggestion on the matter, it could help a lot to make the entrance more welcoming because it looks like a service room and from the outside you have the doubt that you are really at the right entrance... and it doesn't do justice to the rest which is very minimal and appreciable. If I were to return to the area, I would like to have another experience here.

20/03/2024: Let's start from an assumption: much of what I will say will probably be the result of my personal experience which may not be a rule: We were a large group, Civitanova was particularly crowded and it took me 20 minutes to find parking, even very far from the venue. Since there were so many of us and there was a parking problem, it was inevitable that some arrived earlier and others later. Personally I arrived on time, but some arrived about twenty minutes later. Being a place that works two shifts, I can understand that they were interested in clearing the table for the second shift, but literally on several occasions they almost slipped the plate from under us. We finished eating literally at the split time of the start of the second shift. we were at the last bites of the dessert and there were still two minutes to go (checked on the clock), a waiter arrived to tell us that we would kindly have to clear the table for the second shift since the other diners had arrived. Here comes my first constructive criticism: of course it's the customer's fault for having delayed a little but we consumed, I would say, a lot and we were just about to finish. Considering that the second round was the last, couldn't we have waited 5 minutes since we literally had two bites of dessert left and since we had had a complete dinner of appetizer, pizza, dessert and coffee? Food side: honestly I was expecting a gastronomic experience given the prices and instead I was quite disappointed: Entrée with pesto, a slice of pizza and a slice of burrata, pleasant but here's the first criticism: the pesto was very dark green which can mean 2 things: either it was defrosted, or it had been blended by overheating it too much. In both cases it's something I don't expect to see at those prices. It wasn't just limited to the entrée, all the pesto we were then served was that dark green color. Appetizers: the meatballs, simply wonderful, the thing I liked most of the evening, I recommend them Savory maritozzi: 5 euros each. Basically you order an empty dish on which they place a condiment on top. Totally rejected for me. 80% are married and know about it. I tried multiple flavors but they all had very little seasoning and so only a small portion was seasoned and varied in flavor. By definition, I imagine the husband as more enveloping, but instead he appeared dry and anonymous. Pizza: I got the one with the patanegra. The dough is excellent, but compared to the photo you see on the menu and online? Nothing to see, two tiny slices of ham and various waves of balsamic vinegar, in short, a pizza that looked like a 4 cheese pizza on which two leaves of ham fat had fallen and with various waves of balsamic vinegar. (I attach photos in which you can play: find the patanegra) Other pizzas were equally disappointing aesthetically while others lived up to expectations, so perhaps I and a few others at the table were unlucky? Let's give the benefit of the doubt. Although I would prefer not to have to play the lottery to get a well-seasoned pizza when you pay 17 euros for it The others took dessert and I didn't, I can't judge the flavour, from the looks of it they were the best thing they presented to us and according to the diners they were very good. Around 43 euros each which is a lot for a pizza but which we expected to pay even before entering. The price was not the problem but rather the price/offer/treatment ratio. As for the environment, I'm going purely to personal taste: I find it a bit aseptic and anonymous Let's just say that in Civitanova I found myself much better elsewhere both for courtesy and, in some cases, for satisfaction with the food and in general as an evening experience PS (anecdote) while I was waiting for my turn to pay, I found myself waiting in front of the bakery and I noticed a pack of sterilgarda mascarpone, it made me smile

24/03/2024: Small but very nice place, you find yourself in a little paradise where you are surrounded by every type of chocolate, fantastic cakes and low prices, but no other words are needed because everyone knows it and for those who don't know it........you have to find out for yourself!😉

22/03/2024: The magician is a guarantee. Nice staff, excellent chocolate and many different flavors for various desserts!!! Advise !!!

22/02/2024: Unfortunately I have to say that I didn't have a good time and I say unfortunately because I had already decided several weeks ago to go and have dinner at this restaurant and during the wait I had built up great expectations. Unfortunately, I have to say again that these expectations were definitely disappointed. The Instagram page is very well maintained and the reviews are mostly positive, so I don't know if the problem concerns me. In any case I found the wait endless, of the type that in 2 hours and more we managed to consume very few meals and we decided not to order any further because the wait made us go away from hunger, I understand the preparation of the dishes but we have to remind us that most of the dishes we ordered were raw, so uh... The guys in the dining room are very courteous and do everything they can to make the evening pleasant and for this I thank them from the bottom of my heart, but in general it seems to me that confusion reigns in this place. The dishes weren't terrible, but considering the price I don't think they were up to par. I honestly don't recommend.

18/02/2024: We went for Valentine's Day. The menu was fixed but all very sophisticated and above all all very good. Compliments to the Chef. Definitely a unique place.

10/09/2023: Our favorite place to have an aperitif in Civitanova! Delicious drinks and the guys are really kind and always smiling! We've been going there for years now and we always have a great time! An excellent choice even if you decide to stop for dinner! So many choices, all delicious!

04/09/2023: The bathrooms are closed on Sunday afternoon, I go to ask for information and he tells me to use the one for disabled people. Rude staff who thinks they are who knows who. Few tables to sit on and broken showers that spray water everywhere except where they should. Exaggerated costs and they don't even give you the receipt by mistake. Deckchairs and umbrellas falling apart.

06/04/2024: Beautiful, welcoming and well-kept place. Friendly, helpful and professional staff. Excellent food, delicious fried food, the pizza is phenomenal, prepared with excellent quality ingredients and with high level craftsmanship. A warranty! Compliments.

24/03/2024: Elegant and very refined place, as soon as we arrived we were told to wait outside to finish setting up the table. Once seated we order via qrcode and the waiter who had just arrived to check the order vanished saying that he had to fix something, then went around to welcome other customers and us to wait again, called back for the order and also a little annoyed, after more than 1/4, the manager arrives and rechecks the order... The fries arrive, sincerely limp... and finally the pizza, from Naples, has only the thick crust, the raw tomato puree and some have also said it is sour .... there's a lot of work to do to make a Neapolitan pizza, beautiful only with visual impact ... finally we order the coffee ☕️ practically cold ....