I migliori ristoranti di cucina vegetariana in Macerata

18/05/2026: Good food. Prices are too high, portions are small.

25/04/2026: The food is excellent; I loved everything I tried. The service is perfect down to the smallest detail. The setting overlooks the sea, and if you go there for dinner and then go to the beach afterward, it's beautiful. All this makes me give it a total of 15 stars.

06/06/2026: Very nice bar restaurant where the delicious Pinsa are made to order. Very kind owner.

04/05/2026: A small, intimate place where they make a pinsa that's out of this world. Crispy, flavorful, and the dough is so light it doesn't stick to your stomach! We even reheated it since we had it for takeout, but it didn't lose any of its quality! The girls are so kind! We'll be back in Cingoli and to you!

26/04/2026: We've come here often, and I consider it one of the best places in Macerata. The ice cream is delicious, as are the pancakes and crepes, which come in a wide variety of flavors. The staff is also very kind. I recommend it to everyone.

17/04/2026: everything is delicious, the staff is very kind and the products are always top notch.

13/10/2025: Everything is good and above all gluten-free 😍

11/10/2025: Excellent artisanal gelato. The staff is very friendly and knowledgeable in suggesting flavor combinations. I tried the mango and coconut, and they were very good, not too sweet, and very full-bodied. The cream costs extra, but in my case, it wasn't necessary. They also provide a waffle cone with the gelato. Both indoor and outdoor seating are available. The place is bright and clean.

15/03/2026: Congratulations to all the staff!!

13/06/2026: Excellent ice cream Excellent cakes

12/06/2026: You'll find the best gelato here!! Sitting at your table, you can enjoy a relaxing moment in a relaxed and friendly atmosphere. In the modern, spacious, and bright space, the vast and colorful variety of gelato immediately catches your eye. There's something for every taste, from traditional to more unique flavors. Your palate will be seduced by the creaminess and intensity of the flavors, and for the most discerning, the unique and always spot-on selection of new flavors that you can only find here. A wide variety of vegan and gluten-free options are also available. Behind the counter and among the tables, the staff stands out for their attentive service, efficiency, and cleanliness. Owner Barbara is at the helm, and with passion, dedication, and decades of professionalism, she has always offered high-quality gelato!

23/04/2026: Lunch with friends, we had a wonderful time, from appetizer to dessert, everything was delicious. I highly recommend it.

29/01/2026: We went for the first time at the beginning of this year...we were welcomed very warmly with the fireplace lit while it was snowing outside...special and unique flavours combined with the authenticity of the products...the desserts and the sour cherry wine made by them were also delicious...we had a great time.

26/04/2026: We just spent a night at this simple and comfortable agriturismo. Dinner with quality products, very good local meats, and a generous and tasty breakfast with sweet and savory options. The owner is friendly and very helpful. The little house where we slept is very cozy. SEE YOU SOON

28/06/2026: The salted pistachio ice cream was literally TOO salty to the point of being inedible, the portions were small, and it was overpriced. I'm sorry, but I'll never go back.

23/06/2026: This isn't just an artisanal gelato shop, but a place where you can sense true research behind every flavor. The quality of the ingredients is clearly evident: many come from the local area and small local producers, with rare attention to details that often go unnoticed, such as the use of organic eggs, select milk and dairy products, ricotta, and other locally sourced products. What's most striking is the ability to combine tradition and creativity without falling into the trap of "strange flavors at all costs." The combinations are original yet always balanced and well-researched: from buffalo milk with tonka bean to single-origin Ecuadorian cocoa, through fine spices, aged must, Calabrian licorice, and other offerings that demonstrate authentic research into the raw materials. It's a gelato with a strong personality, where each ingredient has a specific function and contributes to creating distinctive and recognizable flavors. A place that enhances the art of artisanal gelato making and demonstrates how quality, local tradition, and innovation can coexist harmoniously. Without a doubt one of the best ice cream shops I've ever tried.

23/04/2026: once it was historic, staff to improve

11/04/2026: From breakfast to aperitif, large room with smoking area, quality of products and service are its strengths

13/07/2026: The pizza is very good and there's a huge selection...even the next day, if reheated, it's still excellent!!! Well done!

22/06/2026: There's little to add to the avalanche of positive reviews this pizzeria has received. It's pointless to list all the features that have already been extensively reviewed and can be read about the quality and deliciousness of the products. Obviously, excellent ingredients and craftsmanship lead to a product among the best in Macerata. I don't want to challenge you, but find me a better pizzeria in the city! My sincere congratulations to those who have reached this level.

29/05/2026: Extremely expensive, for two appetizers, two main courses, two side dishes, half a liter of wine, and two coffees, €80 without a menu. Truly absurd.

25/05/2026: Nice place with an outdoor patio. Excellent food, reasonable prices. Service is a bit slow.