I migliori ristoranti di cucina vegetariana in Lombardia

16/01/2026: The restaurant operates even without a bathroom. How sad. How can the authorities allow this? It's a disgrace for Italy.

26/04/2026: Terrible, absolutely terrible. The only thing Sicilian about it is the writing on the sign.

24/02/2026: Excellent pastry shop with quality traditional sweet and savory products Antonio Bernasconi Cunardo (VA)

03/02/2026: Visited during lunch break. The place is very nice and spacious. The staff is friendly. The menu is varied, but we didn't really like the food. The wait times are quite long.

17/08/2025: Excellent cuisine worth trying. Fair prices. Meticulous service and presentation.

12/08/2025: A true step back in time. The restaurant remains firmly anchored in the '80s, both in terms of decor and menu. It's been years since I've read about Shrimp in Pink Sauce... That's not necessarily a problem; in fact, after so many years, I was able to enjoy excellent homemade tagliolini with salmon again. Average food and reasonable prices.

14/12/2025: It's a great shame when the passion and work of others is ruined by the curse and indifference of the service staff!

30/11/2025: Same product in different glasses at the same price. Negligent workers.

09/03/2026: The sweet breakfast is very good and the prices are super fair.

11/02/2026: The food is good, and I had a good time last time, despite the high prices. Today was terrible. I arrived a little while ago with a colleague asking for an ape, a waiter rudely tells me to wait, I scan the QR code and the aperitif page doesn't work, neither for me nor my colleague. I ask the girl at the counter, rudeness personified, I tell her we want two ape, and I also tell her the QR code doesn't work, and she says, "Oh well, that's strange," she asks us who we're with, who drinks it, we tell her, "we both," and ask if they do, and she says yes and tells us to wait a moment while he serves other people. After waiting for a long time, we left, somewhere else. But please, put a smile on your face, because this isn't good. Terrible staff.

20/04/2026: I can't say what left me more perplexed: the quality of the food, the dry bread and the careless use of ingredients, especially invisible ones, or the rude attitude of the owner.

20/04/2026: They must have paid for the four stars to earn them. The owner is rude and unsympathetic. They don't make any changes to the sandwiches without considering allergies and intolerances. They probably buy them pre-made if they can't make any changes.

22/04/2026: Large spaces both outdoors and indoors

14/04/2026: Good morning It would be nice to find vegan and gluten-free options at the bar. Thanks

02/05/2026: Beautiful place in a central yet not crowded area. Excellent quality ingredients. I'm giving it 4 stars instead of 5 because they could do with a better variety of uramaki, especially considering the price. I'll be back to try other dishes!

04/04/2026: Not good experience Fish not fresh

05/04/2026: Great place. Beautifully situated by the lake. Friendly service. I received a snack plate with a delicious milkshake and Aperol. Excellent.

07/10/2025: Friendly staff, nice atmosphere and excellent dishes

18/03/2026: As for the rest, I don't know. I parked nearby, but for something else! Anyway, it's very nice from the outside.

02/01/2026: There was a recent change in management. For now, the changes for the better have yet to materialize. While the old management always welcomed guests with a smile, offering kindness and friendliness to children and a bowl of water and treats for their friend Pet, this now seems like a distant memory. For now, the facility is the same, with both the strengths and weaknesses of the old management (an ideal location for the slopes and a quiet one, but with limited Wi-Fi in some areas where you often can't even get a mobile phone service, and old, poorly functioning bathrooms). As for the food, on New Year's Day, we found the bread stale, no breadsticks at the table, no buffet, no traditional sausages, and not even the longtime chef Massimo, who is truly skilled at cooking and making up for any shortcomings, was present. Prices have unfortunately tripled compared to the old ownership and, alas, weren't even displayed on a menu at the table, so we found ourselves with a very high bill without knowing it.

01/02/2026: The place itself is nice but a little expensive on Saturday evenings with karaoke night. I have to say a toast, an estathe, a large cup of ginseng coffee and a gin lemon (not Premium gin) total 32 euros.....

19/04/2026: Food is DELICIOUS!!! All hand-made and super yummy. Service a bit edgy 😃, but that doesn‘t spoil the experience.

19/04/2026: Delicious food, they serve it to you super fast, there is always a little queueing but it goes fast, and the portions are very good in relation to the price and to be Milan a great option to eat cheap and good.