I migliori ristoranti di cucina vegetariana in Lombardia

18/11/2025: I found a flyer in my mail. I saw it was 4km away from where I lived, but I called and asked if home delivery was possible. They said yes. WELL DONE!!! Pizza undercooked, all wet, soggy, very little toppings, mozzarella, pork shoulder, not cooked ham, 3 slices of salami, 5 mushrooms, THE PHOTOS SPEAK FOR MONEY! NO!!!! WE'RE NOT HERE! I WILL NEVER CALL YOU AGAIN!!!

04/08/2025: Super good pizza!!! Very low prices. Friendly service. Unfortunately, the place is small, with only a few tables for a quick pie.

03/08/2025: I've ordered both takeout and delivery from this pizzeria, and I have to say I'm truly satisfied! The pizza has a thin, light, and perfectly crispy crust, but what's most impressive is the generous toppings: abundant, incredibly fresh, and well-balanced ingredients on every slice. You can taste the quality in every bite. A special mention goes to the gluten-free pizza: I wasn't expecting such a soft, well-leavened dough! It's rare to find such good gluten-free pizzas, and knowing they use a separate oven to avoid cross-contamination gives me even more confidence. Perfect for both celiacs and those who simply want to try something different. I highly recommend this pizzeria to everyone: excellent for every need, from the most classic to the most specific. My sincere compliments to all the staff for their attention, quality, and service. Thank you, and see you soon! 🍕👏

13/07/2025: Excellent pizza, precise and attentive service. The owner, Massimo, conveys all his passion for his work in his pizzas. Well done, and keep up the good work!

10/11/2025: Beautiful, stunning, marvelous. Pizza made with love, warm like a hug from a long-lost childhood. Very kind and welcoming staff.

09/11/2025: I'm enchanted by the beauty and wonder of this graceful and magical place. The location is perfect, breathtaking, overlooking the breathtaking beauty of the Orobie mountains. The food is excellent; I'll definitely be back, as will Biagio. Fausto stayed outside, enchanted by the view, enjoying a few complimentary drinks. The now-former pizza chef welcomed us in the form of a dancing mascot and presented us with a fragrant, warm pizza. It's very nostalgic, reminding me of the good times in my life when I was still happy and not suffering from depression. The waiter greeted us with a warm welcome hug, lifting us off the ground; it would have melted our now sugar-coated hearts. The intriguing and extensive menu offers a variety of pizzas, including three created by the master chef: 1) Pizza Leo, tasty, slimy, and succulent; 2) Pizza Lucry, crystalline with shavings of branzi and speck; 3) Di Nietzsche, even though it was awful, it was the pizza chef's fault, but Fausto ate it anyway, just for the fabulous atmosphere. They greeted us by bowing to us and giving us five beers each. Just enough for the drive home, since that foolish Biagio drives anyway! When we returned to Foppolo, I could smell the aftertaste and already wanted to go back. Thank you so much for this unforgettable experience. I love you all.

09/11/2025: Delicious ice cream. Creamy and delicious.

09/11/2025: Delicious ice cream... Excellent coffee... Friendly and courteous staff!

21/11/2025: Very pleasant place, helpful and friendly staff. Well-made dishes and excellent wine. An evening to repeat.

30/10/2025: Beautiful place and very kind and helpful staff and good polenta themed dinner and good dinner I highly recommend it.

21/08/2025: What can I say? Door and shop. Stayed in the bed and breakfast, and as soon as you step outside, you have the bar terrace. Bar, yes. But they do really good food with high-quality products. The tagliata was cut like butter! Cooked to perfection! The seared tuna was finger-licking good. Excellent pizza. Textbook tiramisu. The alcohol was super fair-priced. In other words, excellent quality but really reasonable prices. The service? Two mothers worried about three children between 5 and 8 years old eating in a place they didn't know. And the waitresses kept calm and collected under the questions that rained down from everywhere. Excellent!

24/06/2025: Had 2 dinners on Saturday, booking for 6 people. Very good food, service even despite the full house. Very honest price and quality.

16/11/2025: ⭐️⭐️⭐️⭐️⭐️ – An authentic mountain experience I had the pleasure of dining at this mountain restaurant and was pleasantly impressed. The atmosphere is warm and welcoming, with wooden furnishings, soft lighting, and a mountain view that alone is worth the visit. The staff is friendly, attentive, and genuinely passionate about their work. The cuisine perfectly reflects mountain tradition: rich, flavorful dishes prepared with local ingredients. The platter of local cured meats and cheeses is a must, while the canederli and polenta with porcini mushrooms were simply irresistible. The wine selection is also excellent.

02/09/2025: We arrived at 8:30 PM and found it closed despite the timetable saying otherwise. Luckily, we decided to take the car instead of the 20-minute walk. It was disappointing to see a sign outside saying "No Dogs Allowed," considering my dog ​​is much better behaved than many people.

17/11/2025: Highly recommend for any and all of the available experiences. The food at the restaurant was delicious, the wine was very good, and the room was spacious and cozy. All of the staff was incredibly friendly and our wine tasting was great with Sebastian. The owner, Roberto was such a gracious host. We felt at home and wanted for nothing. The property is beautiful. Don't hesitate to book!

04/10/2025: They don't accept children. Young couples, stay home! That's the only reason I'd ever set foot in there.

29/11/2025: Everything is excellent, the price is right, the service is first class, the culinary traditions are maintained with a touch of modernity, it is an absolute must to visit

27/11/2025: A place that's both rustic and elegant. Simple yet refined food. Original and traditional dishes. Moderate prices. Attentive service. Everyone's great. We'll be back.

11/07/2025: Very good pizza and good prices I recommend trying it

24/10/2025: A very positive experience. We stayed in early August. The place was charming, with a breathtaking view, lots of greenery, and a playground for the kids. They had just changed management, but the place was still simple, clean, and well-maintained. The owners, Sara and Paola, were very welcoming, helpful, knowledgeable, and very kind. We felt like we were staying with family; the food was good and plentiful, and especially made with local produce. We'll definitely be back.

06/09/2025: A refuge with decent rooms; you have to make do, but the scenery and location more than make up for it! Half board with only two options for starters and main courses. Simple dishes, typical of a refuge, with delicious desserts!

07/12/2025: Soft and burnt piadina Prosciutto and arugula immediately put on to heat. He's only seen the squacquerone in photos. Dropped at the first bite. It's a shame because we used to go here often. Now never again.

03/09/2025: Great Piadine with selfmade dough. They were very flexible with customising the piadina.

05/10/2025: Cleanliness, efficiency, kindness and friendliness.

23/09/2025: Kind and courteous staff, very nice rooms. Good food. Breakfast buffet with sweet and savory selection.

23/10/2025: This is my second experience, unfortunately both with an acai bowl. Instead of a "granita," I find a collection of ice blocks impossible to break with a spoon. When I ask to fix it, the staff resolves the issue as best they can, breaking them with a fork. If it's a product that can't be served, for whatever reason, it shouldn't be served or offered. And for €9.50, even more so. Nice place, but I won't be returning.

15/10/2025: Best juices and açai bowl in Milano or maybe in Italy

22/12/2025: I went on a Sunday evening with my girlfriend, the place was particularly busy. We ordered two entrees; she received it immediately, and mine after exactly an hour. After a nervous dinner, I asked for an explanation at the cashier, saying that at least we could have waited an hour together, without her eating first and then me. The response? The very arrogant lady at the cashier asked, "Have you ever worked in a restaurant? Do you know how it works?" Dear Madam, I've worked in the restaurant business for three years, and no restaurant in Italy does this happen, and if it does, the only response at the cashier is, I SORRY. Never again.

25/10/2025: Good, friendly, welcoming atmosphere! Excellent value for money on the Italian menu, recommended!!! Especially the fish. Always top notch!!! The only downside is that they rarely serve all diners at the same time, but we'll get over it.