I migliori ristoranti di cucina vegetariana in Genova

20/04/2025: I read reviews that leave me perplexed. Personally I think the products are excellent. The friendliness, however, is the standard Genoese one. I confirm the difficulty in finding parking. The fact is, however, that in central/eastern Genoa, it remains one of my favorite pastry shops and I return regularly, both to consume on site and for takeaway.

09/04/2025: Good brioches!! Then the guys in the morning are very very kind!!💪💪💪💪

20/04/2025: Yesterday I thought I had found the pizza of a lifetime... The "poker of pizzas"... But instead, a total disappointment! It had to be: 1/4 vegetarian, 1/4 4 cheeses, 1/4 champion and porcini mushrooms, 1/4 cured meats. Instead it arrived: one part only champion, 1 with cheese, 1 with peppers and 1 cooked and spicy salami! According to the law you cannot add spicy unless it is written on the ingredients! Disappointed!

02/02/2025: There is no service but the pizza is excellent

29/06/2025: Locale carino e pulito. Pranzo a prezzo fisso €40 a testa, bevande escluse. Porzioni scarse, qualità discutibile, servizio non all'altezza. Posso capire il non cambiare posate, ma almeno il piatto dopo aver mangiato le trofei al pesto e dover servire i ravioli al "tuccu", cambire il piatto sarebbe il minimo. Antipasto di portate miste, una porzione a testa, troppo piccola: insalata russa, battuta, torta di verdure, salame Sant'Olcese (2 fettine sottilissime), tortino al formaggio... Per primo: trofie al pesto scotte con condimento troppo diluito con acqua e, ravioli al tocco con sugo discutibile e poco conditi. Per secondo roastbeef (2 fettine) con patate al forno. Per dolce abbiano scelto la torta di mele con crema allo zabaione. Non fornisco calice di vino ma solo a bottiglia.

28/04/2025: We went to this farmhouse on the advice of a friend of ours and I must say that advice has never been so appreciated. Small place with covered outdoor veranda in front of the private car park, not many places but excellent as it is. The entrance is right on the road that goes up from Piccarello (or that comes from Torrazza...). You don't order anything except wine. Menu of their choice but very complete and above all abundant and excellent... In the end we gave up... We opted for a bottle of Nebbiolo (you could also choose something else from the house...). For lunch, I refer you to the photos... Clean place and courteous waiters. Price? All inclusive with final coffee, €40.00... What can I say, very satisfied... We will definitely be back.

12/06/2025: Very well stocked place with super kind and professional staff, unfortunately we didn't have time to taste the desserts but the pizza and focaccia were delicious, especially the one with pesto!

14/05/2025: Location: nice and clean Quality: poor not top. Prices: high for the quality offered Service: very kind lady

16/04/2025: The focacceria has evolved over time and has adopted a brand and name that characterize it in the sector

12/03/2025: Well assorted focaccia, everything. Focaccia pizzas, a few different types of bread, clean environment, nice service.

15/12/2024: I don't know how many times the place has changed management. The environment was nice and welcoming, the crepes not so much, honestly I found them better before. The friendliness and courtesy of the staff could be improved... a smile and a little empathy help in business. Very clean place and prices in line with the norm.

31/10/2024: A little slow to serve but very clean and the food good

10/05/2025: Surprisingly good pizza. Definitely worth visiting.

05/01/2025: A dinner in December, with delicious beer and excellent focaccia. They offered me coffee and gave me advice on things I was looking for. A big hello to all the staff!

24/06/2025: Cashier could've done a better job at speaking english, but "we listen, and we don't judge." We're in italyyyyyy

19/06/2025: Good. 3 euros for a cone with little ice cream compared to the price... We're talking about 6 thousand lire.... Too expensive.

13/06/2025: Good for food, good for ambiance, but not good for service, inappropriate jokes from the waitress. Belittling the pastry chef who made the birthday cake. Really inappropriate rudeness

04/06/2025: Piece of focaccia at €1.50 inedible. Never again

03/02/2025: Centrally located, this place is ideal for enjoying some traditional Ligurian dishes. Very welcoming staff, especially Jary! Fluent English 😉

10/05/2025: Agriturismo di ottima qualità. Tutto molto ben cucinato, buoni gli ingredienti, locale pulito e ordinato. Servizio rapido e cortese. Merita

01/05/2025: Buon giorno a tutti siamo stati in ques agriturismo il 1 maggio in occasione del compleanno dei miei cognati .Devo dire che i prodotti sono di qualità locale molto pulito il personale e gentile e attento ad ogni richiesta consigli vivamente di provare sicuramente torneremo Grazie di tutto

04/07/2025: We’ve had focaccia a hundred times better as complimentary bread in ordinary restaurants. For €8.50, you’d expect a generous, freshly made portion at a place that specializes in focaccia, but ours arrived cold and without cutlery—though I noticed the table after us was given some. Whenever we asked for basic things like napkins or the restroom key, the staff looked at us as if we’d come from another planet. Unfriendly service all round. I can’t recommend this place.

23/06/2025: Very good coffee, homemade pastries and extremely friendly service.

02/06/2025: Storico panificio ad Arenzano posizionato in piazza sul lungomare, ha ottime focacce e pizze. Produce anche dolci tra cui il famoso pane del pescatore. Personale gentile e cordiale.

31/05/2025: Good morning. My experience after several times as a customer ends here... I am a professional and I do not miss anything from the quality to the prices! The focaccias stuffed underneath are all raw (not cooked) white practically which consequently is bad for digestion, in fact my children were very sick because they ate the focaccia with stracchino, sausage and würstel (pink sausage not cooked on top and underneath all white cooking, but where is the professionalism? Not to mention that you have increased the prices as if they were a restaurant without details on the prices, 7 slices of focaccia including classic ones which is only water, oil and flour you charged €33.50 The price is fine let's say but the quantity must be higher not like supermarket focaccias! In conclusion very high prices Below average quality Below average professionalism! Receipts not detailed from the items purchased!

24/06/2025: This is the third time we have been there under the new management. Both breakfast and aperitifs were very satisfying. Attentive and kind staff, especially Mrs. Lia who welcomes with a smile and prepares excellent cocktails.

27/05/2025: We arrived on a Tuesday at the end of May after a downpour, so we had the chance to enjoy the magnificent interiors: modern and with some sweet notes. Since it was 11:39, the offer was obviously more limited, but we still found something: I had some focaccia made by them with grains of coarse salt on top to dip in the cappuccino and my friend had something else with raisins. We will definitely be back, because she wants Poldo's Dutch stew which was already finished. Unfortunately, we were served by a young and smiling guy who deserves to make a career. The only criticism: more attention to cleaning in general.

27/07/2025: Io sono di Camogli, ma non riesco a tacere la maleducazione di chi ti serve al banco che, peraltro, si capisce appena si entra leggendo i cartelli ‘minatori’. Ho provato a tornarci ma non c’è verso. Il posto peggiore dove cercare di mangiare la focaccia al formaggio a Recco… Se siete disposti a farvi insultare mentre supplicate di avere un pazzo di focaccia pagandolo oro, andate. Altrimenti scegliete un altro posto perché a Recco ce ne sono decine. Non posso dire niente sulla focaccia perché, alla terza volta che la signora si è rivolta malamente a me e mio figlio, ce ne siamo andati!

19/05/2025: Encontré esta joyita de camino a casa. Cocina tradicional en su mejor momento. Interior peculiar, sin lujos pero auténtico hasta su núcleo. Me encantó toda la experiencia, desde el nombre personal llamando a su pedido hasta la degustación de un vino Lavanto local muy especial con la mejor focaccia de queso que hemos comido. Grazie mille per l'esperienza fantastica 🙏