I migliori ristoranti di cucina vegetariana in Genova

21/04/2024: Consigliatissimo bel locale prodotti freschi di giornata Molto buone sia le crêpes salate sia dolci ho trovato la proprietaria esuberante e simpatica locale molto pulito

16/04/2024: I was at lunch with a friend, I go in and wait for my turn, the lady behind the counter without even looking me in the face says "tell me?" I ask for the crepes listing the ingredients and still not looking me in the face she says sit down, her friends are coming and he serves them first, a couple of regular customers also pass me by (given the familiarity), in the end he serves me with the wrong, burnt crepes... I leave everything there and leave... never again

07/07/2024: Il ristorante "Tuna Cantina e Pescato" incanta i sensi con la sua atmosfera accogliente e raffinata. Il piatto di Calamaro Scottato è un capolavoro di freschezza e sapore, mentre la Sardenaira Scomposta delizia con la sua presentazione unica e gustosa. Un'esperienza culinaria indimenticabile!

07/07/2024: Locale ben curato, ottimo per una cena in coppia e/o in famiglia. Piatti estremamente curati e studiati al meglio per esaltare il pesce fresco che offrono a ogni piatto. Personale super disponibile, gentile e professionale. ci tornerò sicuro

05/01/2024: While passing through Arenzano I wanted to try the focaccia in this bakery since I had already tried others but they hadn't satisfied me. I liked the focaccia, it tasted good and I digested it well. The only thing I would improve is the cooking because I found it a little pale in my opinion, well cooked and with the crust it would be even better.

26/12/2023: Baker who prepares fresh savory and sweet food: focaccia with olives, onions, vegetables, with cherry tomatoes, dried or Genoese with cheese; chickpea flour; fresh pastries, bignole, baci di dama, canestrelli and tarts. Payment is made through a special machine.

08/08/2024: Terrible service, the tables served without respecting the order of the orders by a waitress who was not at all kind and attentive. Good pinsas but missing some ingredients, served after an hour and after the beer had become hot. Nice location, shame about the poor lighting. Overall good food, shame about the very poor service.

29/07/2024: It's really a shame because the location and the dishes are very good, but the service is something uncommentable. 6 waitresses wandering around the tables with random pizzas, an infinite delay between the order and the meal, so much so that the beer has become warm. The management works on shifts but if they take a long time to get you dinner then I don't want to hear that I have to get up because there are those on the second shift waiting. Not very respectful of the customer who arrived on time, ate with disappointing service and then even sees the table being cleared under their noses because THEY are in a hurry. We don't behave like that; I am sorry.

07/07/2024: Buona la famosa focaccia ma pessimo il trattamento da parte di chi era al banco! Un gran peccato aver vissuto questa esperienza!

03/07/2024: Sempre una garanzia:la migliore focaccia al formaggio di Recco. Locale informale dove gustare anche un’ottima pizza al taglio, con prezzi concorrenziali

15/08/2024: Stopped by chance to buy two flying brioches, small and half empty brioches cost as in the pastry shop.... Absurd! Luckily we didn't buy anything else otherwise we would have spent as much as going out for dinner!!!

27/04/2024: I ordered a pizza that cost me 2 euros, it was delicious. Unfortunately, it seems that the store does not accept American Express cards, but I had no problems paying with cash. The attention was very kind and fast.

09/06/2024: Ausgesprochen freundlich und sehr bemüht. Das Essen ausgezeichnet gekocht von der Mutter und liebevoll serviert. Auch freundlich wenn man nur einen Drink nimmt, dann bekommt man noch Spezialitäten zum knabbern dazu.

02/08/2024: Third time I order through Just eat they cancel my order, they don't answer the phone, what way is this to work

18/06/2024: I have. Ordered 3 pizzas not very cooked. They arrived half burnt..

02/07/2024: Allow me to say that I don't like doing reviews but given the circumstances.... We went with two colleagues for a small aperitif and we came across this bar. The girl who welcomed us was kind. First round, a negroni and two passion fruit caipirihnas with a platter of appetizers, not bad, the negroni was within the norm but the two caipirihnas were an attack on the gremio which I represent a riot of sugar and ice but with some seeds of the passion fruit. Second round, two caupirihna complete with passion fruit syrup and badly crushed sugar that we had to ask for another platter of appetizers to counteract the palate, the second negroni was a river of Gin that I had to call the waitress to let us change it, I can say that there are cocktails in which the quantities must be respected (I advise the bartender to visit the AIBM website) because they are cocktails par excellence but I think that the boy who very politely came to explain the reason why he tasted of Gin was still just starting out (and it showed) so I understand him, then he certainly said that he hadn't put cachaça in it and that we didn't smell it and consequently that we didn't understand about liqueurs and spirits but with all the sugar that comes with it. it was inside our "drinks" so that we couldn't taste anything even if in my opinion what he had put in it was Havana 7 and I understand it because when he was making them he made a mistake with the ingredients and didn't know where to hold on to the mistake, advice from a colleague in the sector, there are serious courses in which you can apply and you will be able to improve also to apologize for the mistake "Because the greatness of man lies in service to people" But since the guy was a novice, all in all I give them a 4 out of 10 for the cocktails. The bill was a little exaggerated for what we consumed and the "drinks" we drank.

23/05/2024: Service not bad, the waitress kind and attentive. All in all, the aperitif is fine, there's a lot of food and it's quite discreet, the drinks are good.

15/07/2024: many years ago I worked nearby and frequented the small beach of the marina and often had the focaccia with pesto which was excellent.... After more than 10 years I returned to the area, and I stopped given the good memories and I am astonished... .a small piece of normal focaccia cut in two, a strip with pesto (which today I threw away, it's no longer like the one from many years ago) and a miserable little pastry with berries €11.25 .....normal focaccia without fame and without praise... today I tried again, returning to the beach, two pieces of normal focaccia €3.65... in the center I would have paid the same pieces at most €2.50.... I think I won't go there anymore when I'm in the area

26/06/2024: Okay but to help out. Very fatty for the foccacia but good. €20 for two for 5 shares in total.

27/08/2024: I’m not usually minded to leave reviews but we found this place on our first night in Chiavari after a long day of travelling. With two tired and hungry children, we were wary because of mixed reviews, but we needed food. Borgolungo was just the thing for us. My mixed platter of fried fish was a good size and perfectly cooked and fresh and the other dishes were good too. The service was friendly and good humoured. We were very pleasantly surprised.

22/08/2024: Dopo la terza cena tutte a base di pesce fresco mi spiace di aver finito le vacanze ottimo ristorante e grande staff.Mi auguro a presto per una gita in barca.

07/03/2024: Pranzo veloce su consiglio di parenti. Abbiamo mangiato la focaccia di Recco appena sfornata e inutile dire quanto fosse goduriosa!!! Abbiamo assaggiato altre due focacce: una con il pesto, abbastanza buona (pesto troppo forte per i miei gusti) e una focaccia con stracchino, mortadella e granella di pistacchio sopra che era una meravigliosa. Personale molto gentile e disponibile.

24/02/2024: Preso un trancio di focaccia bianca e uno con le cipolle, buoni entrambi. Mi volevano rifilare un trancio della bianca presa da dietro mezza bruciata. L’ho fatta cambiare non appena un secondo dopo era uscita bella fumante una teglia della stessa dal forno. Focaccia di recco pessima, del formaggio neanche l’ombra. Staff maleducato e stafottente con modi di fare burberi.