I migliori ristoranti di cucina vegetariana in Liguria

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

11/02/2026: Fantastic atmosphere, a wonderful energy in a charming location right in front of the Valle Christi Monastery. You can feel the love with which the owner welcomes and manages everything. Excellent dishes, flavors that linger in my memory, I came back specifically for this, and the quality was confirmed. An experience worth trying. Greetings also to Mabulino 😊 Thanks for the welcome!

18/12/2025: Quality, courtesy and a very welcoming environment

08/04/2026: Beautiful setting... excellent service Superb chef... dinner with friends Sea-seared tuna with caramelized onion confit... UNIQUE GOODNESS Mille-feuille with strawberry cream... I didn't want to leave... A must-try place... The manager was also very kind...

08/04/2026: We had lunch in this restaurant for several days, good food, pleasant atmosphere, attentive and kind staff, they made us feel at ease, a special thanks to Mr. Annoor, always smiling and courteous.

15/03/2026: Delicious ravioli at a fair price! You can eat them there or take them away. Highly recommended!

08/03/2026: I've eaten here several times, and each time, these ravioli are confirmed as the best in Genoa.

14/01/2026: Must try good dishes, Elena and Valeria are very good and kind

02/01/2026: Small, family-run trattoria. Beautifully presented dishes with traditional flavors. The zabaglione is excellent. Delightful place.

10/12/2025: Beautiful square, one of the most historic and important squares in Strasbourg

17/11/2025: ...very nice and well-kept location, friendly staff, but the food, considering they said the produce is home-grown, was disappointing. The appetizers were nothing special, then we had pumpkin lasagna, a brick without any flavor, like the main course, and pumpkin parmigiana, the same, with the usual lack of flavor. The wild boar was decent. Dessert: chocolate, amaretto, and caramel cream tart.....we couldn't taste any of these flavors.....huh.....the red wine was decent....40 euros each....I don't think we'll be back.

05/04/2026: 5 well-deserved stars! Finally, a place that's not just another copycat: an original menu, truly delicious and carefully crafted dishes. The staff is young, polite, and above all attentive: they even handled my partner's needs perfectly, which is not a given. You can see the real passion behind it. Beautiful location, top-notch atmosphere. If you're unsure, just go!

05/01/2026: The staff were young, friendly and knowledgeable, the food was excellent and well prepared, the service was perhaps a little slow, but that was probably due to the holidays.

17/04/2026: An explosion of flavors and aromas! A dive into Mexican cuisine! The staff is friendly and knowledgeable, and the owner is like a brother to me! Great guys! ❤️

04/04/2026: The best Mexican food I've ever had. Everything was simply perfect, from the quality of the food to the variety of dishes and cocktails. 10/10

05/03/2026: Pizza by the slice is always good. It's become a tradition.

24/02/2026: First time at this place, which is rightfully famous in the Marassi area, where during sporting events at the stadium, the line gets really long for excellent pizza. We enjoyed pizza and farinata sitting at the only two tables available. The owner is a real force to be reckoned with, despite not being a woman anymore. I highly recommend it, and we'll definitely be back. Thank you.

22/03/2026: Stunning focaccia 👌 so light and tasty! We had normale, olive and were lucky enough to have tried a fresh cheese focaccia straight out of the oven 🤤😋 ... I'm having a hard time leaving this place 100% must try!

17/03/2026: Pinamonti is the Ligurian focaccia par excellence in Santa Margherita. Tradition and delicious focaccia have always been their strong points. Not stopping by to stock up would be a grave mistake!

23/01/2026: It's a great place and the food is good

12/01/2026: We ate there on December 31st for New Year's Eve, and there's really not much to say: the kitchen boasts truly excellent technique, the dishes are exquisitely executed, the ingredients are top-notch, and the portions are generous. The ladies in the dining room were impeccable in their service and masterful in recommending wine (I had absolutely no idea what I was craving, but the person who recommended it was spot-on). All in all, it was a truly perfect dinner, so I can only recommend this place and, of course, return every time I pass through Albisola.

20/04/2026: Great atmosphere, great food, impeccable service

19/04/2026: best carbonara we’ve had in Italy so far. had to hit ‘em back to back.

28/03/2026: A truly unique experience. We entrusted ourselves to the chef, who, through his skill and knowledge, took us on a true journey. We chose a 12-course omakase tasting experience, where each course was chosen by the chef, with sake paired with each dish. The quality of the ingredients was sublime, with techniques ranging from innovative to traditional, making every bite unforgettable. The friendliness of the wait staff, who carefully and precisely explained each dish, and the opportunity to speak directly with Chef Nao San made everything even more wonderful. It's an experience worth trying at least once, and if you can repeat it, it certainly won't be a mistake.

28/03/2026: An excellent gastronomic experience We had the pleasure of trying the 12-course tasting menu with sake pairings, and were deeply impressed. It was a sublime experience, characterized by innovative combinations and a never-before-seen refinement; a combination of flavors that, in my opinion, deserves to be experienced at least once in a lifetime. The extremely intimate and refined setting creates the ideal atmosphere for a special evening. Special praise goes to all the staff: they were extraordinarily friendly, helpful, and attentive to every detail with the utmost kindness. I highly recommend this restaurant to anyone seeking a top-notch culinary experience.

09/04/2026: Absolutely delicious food in a centrally located, traditional, and welcoming location. The owner's kindness in offering us every recommendation, including for sightseeing, left us speechless and brought prestige to Genoa and the Genoese. We even returned for dinner after enjoying divine pesto and focaccia for lunch!

05/04/2026: This restaurant is located practically beneath the Porta Soprana in Genoa, making it easily accessible for tourists. Diners are seated at the entrance on stools arranged around a barrel, or in an ancient cellar reached by steep steps where a musty smell can be felt. The young staff does everything they can to satisfy the customer's needs, but the service is extremely slow, and the €2 cover charge, which covers a placemat and paper napkin, does not automatically include bread and/or breadsticks, which must be requested from the waitress. I would therefore say this is an exaggeration. The Wi-Fi doesn't work. The pasta isn't bad, but it's ruined by the excessive saltiness of the pesto. The carafe white wine is pleasant. An experience not to be repeated.

06/04/2026: Delicious ice cream and our favorite place for good ice cream in Alassio. Very friendly service; even when it's busy, the staff remains calm and serves all guests quickly.

05/04/2026: Simple flavors of extraordinary goodness!