I migliori ristoranti di cucina vegetariana in Liguria

08/04/2026: A renewed pleasure with every visit. When making gelato becomes an art. A must-see after every dinner in the area.

01/04/2026: My favorite ice cream shop in Loano

19/04/2026: For us it's the best, a guarantee, exceptional cakes and they always manage to satisfy all our requests.....thanks again for yesterday's cake....superrrrrr

12/04/2026: Delicious desserts and exquisite managers.

23/05/2026: I can't say enough about how much I enjoyed this place. It's a bit of a hassle to get there, but it's worth it. The farinata is excellent, the pizza is excellent. The owner and staff are welcoming and helpful. Finally, a place where people speak Genoese. I'll definitely be back many times. I'd love to try the garden in the summer...

23/05/2026: In my opinion, the best farinata in Genoa! The girls at the table were very kind, as were the owners, especially Riccardo's wife. Sorry, I don't remember her name. Fair prices. Thanks.

04/05/2026: We were at this little restaurant three nights ago. We were served by Lisa, a wonderful young woman! Polite, capable, and very eager to please. What can I say? Excellent food. Everything very fresh, and excellent service. We'll be back soon. I forgot, we arrived late, and at 10:30 PM they asked us if we wanted anything else. Compliments for everything.

27/04/2026: One of the best restaurants in the area, in every way. Whether you're ordering takeout or dine-in, the quality and professionalism are impeccable. Definitely worth a try!

15/05/2026: Truly delicious ice cream! Flavors ranging from classic to sophisticated and innovative.

11/05/2026: In my opinion, THE BEST ICE CREAM in Albenga! Plus: it's all gluten-free!

06/03/2026: I stopped by this bakery to buy some Genoese focaccia to take to relatives. The product was good and of high quality. Unfortunately, however, the experience was ruined by the attitude of the sales assistant. I had purchased two trays of focaccia and politely asked if it was possible to divide them into three bags because I needed to distribute them to family members. The request was met with a rather rude response that left me truly surprised. I understand that working behind the counter can be intense, but a little courtesy towards customers always makes a difference. It's a shame, because with a kinder attitude, it would have been a much more pleasant experience!

06/03/2026: The lady who served us, NO comment! A smile for customers, especially new ones, would be appreciated. Good products.

20/04/2026: Great atmosphere, great food, impeccable service

19/04/2026: best carbonara we’ve had in Italy so far. had to hit ‘em back to back.

12/05/2026: For the first time we tried this place and were pleasantly surprised by the dishes offered and by Mirko's particularly kind welcome.

11/05/2026: Impeccable experience: courtesy and professionalism! We had dinner at La Dolce Vita restaurant and couldn't have asked for anything better. The evening was truly special thanks to Aleksa, an exceptional waiter who made all the difference. Despite a few small hiccups during service (things that can happen!), Aleksa handled the situation with great style, immediately remedying the situation with rare professionalism and ease. His friendliness immediately struck us: he was super attentive to every detail and made us feel completely at home. It's rare to find someone who can turn a small hiccup into a highlight of the evening with a smile and such kindness. We'll definitely be back, hoping to experience the same warm welcome! Highly recommended! ⭐⭐⭐⭐⭐

19/05/2026: Everything was very good, we had a great time, we will definitely be back 🥰

03/05/2026: We spent the weekend in Liguria and came to eat at this restaurant that my partner had known for a while. Their specialty is definitely the Recco-style focaccia. After a small appetizer, we chose the one with stracchino cheese and pesto. Exceptional. The atmosphere was beautiful and informal, and the waitresses were very kind and attentive. You can't reserve, so you'll need a bit of patience, but after half an hour, it was compensated and we were seated. We'll gladly return in the future 🥰

05/05/2026: It's a very nice place, the prices are reasonable and the food is delicious.

15/04/2026: We spent a few days in Genoa and ate here two evenings. The first time was by chance, as it was close to our hotel, and the second time because we really enjoyed it the first time 😉. The pasta and gnocchi are excellent.

01/06/2026: I ate both the pizza and the food that came out of the kitchen. The pizza dough was well made and was tasty and digestible. The toppings were excellent. The cooking was also very good: I tried the creamed cod enhanced with a pesto garnish and the caponata. The plating, the service (exquisitely kind staff), and the table setting were very carefully chosen. Congratulations!

31/05/2026: Fantastic, excellent pizza even gluten-free.....we will definitely be back when we are in the area.

19/04/2026: It has very expensive prices but the food is good.

18/04/2026: Best Meal on our Trip. We found this gem by chance, and we cannot be more thankful. This is a perfect place that should not be missed. Everything from the great service (thank you Matilda for that and your excellent translations) to the incredible talented Chef. This is Michelin star worthy dining, The Chef's love and passion can be seen and tasted in all of his food.

14/01/2026: Must try good dishes, Elena and Valeria are very good and kind

02/01/2026: Small, family-run trattoria. Beautifully presented dishes with traditional flavors. The zabaglione is excellent. Delightful place.

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

10/12/2025: Beautiful square, one of the most historic and important squares in Strasbourg

17/11/2025: ...very nice and well-kept location, friendly staff, but the food, considering they said the produce is home-grown, was disappointing. The appetizers were nothing special, then we had pumpkin lasagna, a brick without any flavor, like the main course, and pumpkin parmigiana, the same, with the usual lack of flavor. The wild boar was decent. Dessert: chocolate, amaretto, and caramel cream tart.....we couldn't taste any of these flavors.....huh.....the red wine was decent....40 euros each....I don't think we'll be back.