I migliori ristoranti di cucina vegetariana in Liguria

08/04/2026: A renewed pleasure with every visit. When making gelato becomes an art. A must-see after every dinner in the area.

01/04/2026: My favorite ice cream shop in Loano

19/04/2026: For us it's the best, a guarantee, exceptional cakes and they always manage to satisfy all our requests.....thanks again for yesterday's cake....superrrrrr

12/04/2026: Delicious desserts and exquisite managers.

19/04/2026: Authentic and very well-maintained accommodation. The cuisine is close to gourmet, featuring a plant-based menu. The house has been run by the same family for five generations. The staff is friendly and attentive. Thank you again for your hospitality.

14/04/2026: Pleasant and relaxing. Excellent food. Friendly, smiling staff. They speak English, French, and Spanish.

04/05/2026: We were at this little restaurant three nights ago. We were served by Lisa, a wonderful young woman! Polite, capable, and very eager to please. What can I say? Excellent food. Everything very fresh, and excellent service. We'll be back soon. I forgot, we arrived late, and at 10:30 PM they asked us if we wanted anything else. Compliments for everything.

27/04/2026: One of the best restaurants in the area, in every way. Whether you're ordering takeout or dine-in, the quality and professionalism are impeccable. Definitely worth a try!

06/11/2025: First time at Panetto Perfetto. I tried the sandwich of the day (baked Tuscan porchetta and Taggiasca olive cream with Apulian PGI buffalo stracciatella), truly excellent. At Panino Perfetto you can create your own custom sandwich with different types of bread, cured meats, cheeses, and burgers. I'll definitely be back. The staff is friendly, fast, and helpful. I recommend it ❤️

31/10/2025: I'm in love with the perfect panetto! 😍 I went with my family and I was truly amazed! Everything was hygienic, everything was delicious! The people who work there are very friendly and kind. I love it! I really recommend it! 😍😊

15/04/2026: We spent a few days in Genoa and ate here two evenings. The first time was by chance, as it was close to our hotel, and the second time because we really enjoyed it the first time 😉. The pasta and gnocchi are excellent.

13/04/2026: Delicious food, very friendly staff, decent prices, highly recommended🙂

13/04/2026: The farrinata is fantastic, and everything else is great too! Highly recommended! And incredibly affordable!

07/04/2026: Delicious farinata, friendly and welcoming staff. The cream and ham topping is particularly good.

06/03/2026: The lady who served us, NO comment! A smile for customers, especially new ones, would be appreciated. Good products.

06/03/2026: I stopped by this bakery to buy some Genoese focaccia to take to relatives. The product was good and of high quality. Unfortunately, however, the experience was ruined by the attitude of the sales assistant. I had purchased two trays of focaccia and politely asked if it was possible to divide them into three bags because I needed to distribute them to family members. The request was met with a rather rude response that left me truly surprised. I understand that working behind the counter can be intense, but a little courtesy towards customers always makes a difference. It's a shame, because with a kinder attitude, it would have been a much more pleasant experience!

12/05/2026: For the first time we tried this place and were pleasantly surprised by the dishes offered and by Mirko's particularly kind welcome.

11/05/2026: Impeccable experience: courtesy and professionalism! We had dinner at La Dolce Vita restaurant and couldn't have asked for anything better. The evening was truly special thanks to Aleksa, an exceptional waiter who made all the difference. Despite a few small hiccups during service (things that can happen!), Aleksa handled the situation with great style, immediately remedying the situation with rare professionalism and ease. His friendliness immediately struck us: he was super attentive to every detail and made us feel completely at home. It's rare to find someone who can turn a small hiccup into a highlight of the evening with a smile and such kindness. We'll definitely be back, hoping to experience the same warm welcome! Highly recommended! ⭐⭐⭐⭐⭐

05/01/2026: A place from another era for the friendliness and attention of the staff and above all for how the food is, I definitely recommend it

03/01/2026: Everything was absolutely fantastic. The place is small but well-designed and beautifully decorated with great attention to detail. All the home-cooked dishes were delicious, from the appetizers to the coffee (the moka pot coffee was absolutely delicious). The homemade tagliolini with artichokes and dried mushrooms and the wild boar dish deserve special mention. The service was also excellent, attentive and full of information about the dishes. We'll definitely be back; it's been a long time since we left the table feeling so satisfied.

05/05/2026: Excellent, very unique cuisine Very friendly staff, top-notch service

04/05/2026: My partner and I discovered this restaurant by chance on our way back from a vacation in Liguria. We were thrilled with the unique atmosphere and the impeccable service. The waitress was very knowledgeable about the dishes and extremely friendly! Excellent food and reasonable prices! Highly recommended.

18/04/2026: Pizza, farinata and cheese focaccia of excellent quality

17/04/2026: Really excellent pizza, farinata too, perfect service and very welcoming atmosphere, highly recommended 😉

03/05/2026: Already customers, even though they're always takeout and therefore perhaps not remembered by the owners, we booked a table. They put us on the terrace, which was sold as a veranda but it wasn't closed (and there, it should be specified on the phone that the cover charge is more expensive, even if only slightly). We ordered a pizza and two entrees. The tables that arrived later and ordered later received their pizzas first. We arrived half an hour after ordering because we thought it would arrive with the dishes from the kitchen, but it didn't. Shortly after, my companion's pizza arrived at the other tables, so I waited some more. Halfway through, I asked the waitress for our dishes, and she said (a lie, which we found out later) that there were problems with the kitchen, which in fact wasn't true. He finished his pizza, and after 20 minutes we still had nothing. I asked again, and she realized that the order hadn't been printed. So, beyond the first lie, I was taken as a nuisance customer, perhaps because my 9-year-old daughter was also waiting, and they brought me a few slices of focaccia, but nothing. Then, when I finally got down to ask at the cashier, it was a shame it was already cold on the terrace. I ate it quickly, and the best part was that at the cashier they even pretended nothing had happened and paid full price. So, the food was superb, the service was excellent, and I could hear other tables complaining too. Being in the industry myself, I don't understand this; perhaps, given the traffic, they don't need to build customer loyalty.

02/05/2026: We ordered 1 appetizer, 2 first courses, and 2 mineral waters (on the veranda). The bill was €87.00. When we pointed out that it was definitely incorrect, they refunded us €16.00 (again incorrect)...for what they brought us, which was expensive. When we complained about the mistake on the bill, the cashier was very annoyed and rude.

12/04/2026: A vault oven, looks can be deceiving, the quality is excellent and it couldn't be otherwise. What would all those people in line waiting for their turn do if it wasn't excellent?

24/02/2026: The famous focaccia from Priano!

12/04/2026: Good bar and lunch. Friendly service, good food.

05/04/2026: I recommend better cleaning of the toilets and the service ❤️