I migliori ristoranti di cucina vegetariana in Roma

07/08/2025: Very beautiful place, original as well as the dishes and the icing on the cake is the friendliness of the owner.

02/08/2025: We stumbled upon this vegetarian restaurant by chance and were truly impressed. The dishes we tried were delicious, the decor was unique, and the owner was incredibly kind and welcoming. Highly recommended :)

25/04/2025: Thursday 24 April I went with my wife to lunch at Amedeo's. After eating an excellent appetizer of beans with pork rinds and chickpeas with cod, I had to, against my will, send back two plates of overcooked gnocchi. Amedeo's disorganized reaction surprised me (a wrong dish can happen), a minimally balanced restaurateur apologizes and asks to propose the dish again, not him, he accused us of having sent the dishes back deliberately to avenge a prolonged wait. We were in no hurry, we urged the waitress, because after an hour of waiting we thought they had forgotten. As a customer I felt offended and I don't think I will set foot there again.

23/02/2025: Open only for lunch, the food is still homemade, with flavor and taste, without spending a lot of money. It's worth going but only for lunch.

26/07/2025: La Garbatella è sempre la Garbatella ma la piazzetta della Regione Lazio è un crocevia di persone, gente e localini speciali, fra cui spicca "la Bottega di Merlino" dove oggi, dopo essermelo ripromesso da una vita, ho preso un fantastico aperitivo. Il personale tutto sorridente, professionale ed efficiente; siamo capitati in un momento in cui c'era tantissima gente ma in pochissimo tempo Morena ci ha fatti accomodare e ci ha servito un aperitivo home made e poi l'arrivo della titolare Pamela una donna unica, cuoca infaticabile che da sola potrebbe gestire il catering di Sanremo. La sua cordialità, semplicità e professionalità rendono questo locale unico...in un colpo d'occhio ti trovi, vini eccellenti, primi piatti cucinati col cuore e splendidi dolci...che altro aggiungere ci vedremo presto per un pranzo perché la "Bottega di Merlino" è quel posto dove tutti vorrebbero lavorare perché non si respira odore di famiglia ma lo si vive proprio. Complimenti.

28/06/2025: Finally a place where there is more than just ice in the spritz!! Excellent aperitif with quality cutting board at a fair price. Don't change!

01/06/2025: Everything was top notch, I will gladly return. 🤩🤩🤩

05/04/2025: The products may also be good! But the arrogance of the owners and staff reigns supreme! Meh

29/06/2025: We came across it by chance, a special place frequented by people who all know each other, who live nearby and this gives it a special, intimate atmosphere. Really excellent food, reasonable prices, we have to go back

12/05/2025: non come il solito CAPANNONE.... CLIENTI DAL LONTANO 1983 camerieri in affanno cibo non come al solito.....PIZZE non buone purtroppo..... forse cuochi e chi prepara i piatti un po' disattenti....peccato...

02/08/2025: When you get a glimpse of this restaurant it looks like any other local Indian restaurant on the streets of Rome but there are many faults that ruin the vibe. Firstable this is not a Indian cuisine it’s more of a bangledshi cuisine falsely advertised as an Indian one possibly because Indian cuisine is more popular, not a major setback but cuts out on authenticity and shows a less of a standard. Next up the food the main reason why you would head to a restaurant: The chicken curries were good in flavour, slightly on the oily side but everything else was absolutely even more horrendous and mediocre. The tandoori chicken looked deep fried (it was really greasy) than cooked in a tandoor, it tasted decent but again with the authenticity. The naan's didn’t look fresh and suspiciously looked like store brought and heated instead of made fresh, they also were the worst tasting naan I ever have had in a restaurant. The biryani was the worst of all, no flavour no aroma and just bland chicken and rice. I am really disappointed. Biryanis are usually supposed to have this unique flavour but this one again one of the worst biryanis I have ever tasted. And whoever made the chai and mango lassi clearly hasn’t had a chai or mango lassi in their life, overpriced for what you get in terms of quantity and quality and the chai tasted like it was made in boiled water and powdered milk, absolutely disgusting. To all tourists out there save your appetite and euros and I would highly not going here even if your starving.

28/07/2025: It's really not worth it. I sat there for a while and no one served me and we went somewhere else.

10/08/2025: In Cerveteri, I'd say it's the best café. Having tried practically all of them, my family and I are thrilled every time we have breakfast here, thanks to the quality of the products and the variety of pastries. The only downside, perhaps, is the ever-increasing prices. It's definitely worth it, though! Congratulations

21/07/2025: A quiet environment where you can start from breakfast until dinner...with home-made croissants and pastries and truly well-cooked dishes!!

12/08/2025: Two sad sandwiches. On the menu, the first sandwich, for €15, was described as a 300g beef burger with porcini mushrooms, truffle, and bacon. In the physical world, this narrative translated into a rubbery ciabatta stuffed with two flattened and overcooked hamburgers, four pieces of porcini mushrooms from unspecified jars of oil, an imaginary truffle, and a touch of bacon (what bacon?). The second sad sandwich: a cheeseburger without cheese, too much tomato and sauce, a burger from a cobbler's shop. Two cocktails, neither good nor bad. Bill: €43. Service: poor (only for those who paid little for the sandwiches; those who got the discount ravioli were treated better). Friendliness: none. Positive note: lunch with a view of the cows (less positive for the cows was the sight of their sister not only being sacrificed, but also badly cooked). P.S. For this modest sum, it would have been too much to expect paper and soap in the bathroom.

10/08/2025: Excellent experience both in the bar and outside, especially with the ice cream maker Davide, excellent

21/06/2025: I went back after a while, the food remains excellent, the service bad, very bad, glass of water poured with a butterfly in the glass, water brought back and regularly charged, forgot to bring the menus to the table, order forgotten and late compared to the tables that arrived later.

14/06/2025: A nice restaurant in the Ponte Milvio area, excellent sushi, nice and well-kept environment, also worth trying is their cocktail list. Modern and well-kept place, outdoor and indoor space. Very good desserts

01/06/2025: Nightmare Weekend We stayed one night in the bungalows, what can I say...very dirty room, cobwebs in every corner, we avoided taking a shower to avoid the risk of getting some infection and all for the price of €80 (without breakfast) as for lunch, bland dishes without infamy and without praise (two dishes sent back for some hair found), absolutely not worth the price paid

27/05/2025: Un excellent repas en famille, dans un décor bucolique. De l’excellente viande italienne. On peut même choisir son morceau de viande. Petit repas en famille du soir dans le meilleur restaurant de notre séjour.

19/05/2025: They sell pasta to take home to cook! Nice guy, but when your staying at a hotel this doesn’t work!

03/04/2025: Partly by chance and partly by fate, I ended up in this pasta factory. It certainly couldn't have gone better, from the selection of handmade pasta to the entire choice of stuffed pasta. What can I say luck kisses sometimes, I will definitely be back. CRAZY ravioli and guaranteed kindness. Well done, great 👏👏👏👏

02/08/2025: What a lovely discovery near home, Alice's classic Roman pizza is really good, very crispy and with top-quality ingredients, a weekly staple for me.

29/07/2025: Decent pizza, neither praise nor infamy, the problem is the SENSELESS prices. We should remember that a certain price range should correspond to adequate quality and service. Insane.

23/06/2025: An unexpected and delicious discovery My son and I discovered the Keyfood restaurant almost by chance, and it turned out to be a truly pleasant surprise. We were welcomed by Mauro, the owner's father, a friendly, cordial and authentic person who immediately put us at ease, helping to create a familiar and relaxed atmosphere. The attention to quality was immediately evident, evident not only in the flavors, but also in the care with which the raw materials are selected — a characteristic that we later found confirmed also on their website, where they talk about healthy, tasty cuisine based on excellent ingredients. And our experience fully confirmed this. We started with a zucchini parmigiana served in a parmesan wafer on carasau bread: a surprising appetizer, perfectly balanced between crunchiness and creaminess. Next, the dish of the day: a slice of salmon placed on a velvety cream of yellow datterino tomatoes, accompanied by a fresh fennel and orange salad. A refined, light and tasty dish, capable of enhancing every single ingredient to the maximum. We concluded with a shortcrust pastry tart with cream and berries, truly delicious, served with two glasses of cold passito that made the ending even more pleasant. A special applause to chef Stefano, who manages to transform the simplicity of the ingredients into carefully prepared, original and tasty dishes. In short: a cuisine that combines passion, technique and quality raw materials, all in a welcoming and authentic environment. We will definitely be back

12/05/2025: Excellent food, friendly staff and very nice place

06/07/2025: I would not go here. The Pizza has nothing to do with italian pizza. It doesn't have the texture nor the flavor of a good italian Pizza. The service was slow and unfriendly and there was really bad backround music which was really not a Vibe.

23/06/2025: Fast and prompt service, well-furnished and cool place, tables outside too. Good dishes, good coffee. Service charge 2€ per person

04/08/2025: Located in a very quiet area with outdoor tables.

03/05/2025: The best coffee towards Lake Garda. So we stopped on the way back.