I migliori ristoranti di cucina vegetariana in Roma

07/07/2025: Great breakfast, delicious coffee. I'll come back tomorrow because they have very nice service!

14/05/2025: Unclear pricing policy...written one price then applied another...after having highlighted it, refunded half the difference from the one actually paid...changing the price of a dish again from the one written on the blackboard at the entrance to the counter...not recommended

02/10/2025: Very nice place, not too big. Thin pizzas, well-seasoned but not "mushy," easy to digest, and delicious. The fried foods are also excellent. Fast and attentive service. Reservations are required in advance, otherwise you won't find a table. Highly recommended.

01/10/2025: I recently organized a special dinner for my mum's birthday from overseas, and I couldn't have asked for a better experience. The restaurant made everything seamless and truly went above and beyond to make the evening memorable, even though I wasn’t there in person.The food was absolutely delicious — every dish was beautifully prepared with both quality and quantity exceeding expectations. It’s not always easy to find that perfect balance, but they nailed it. The standout of the night? The Italian Pavlova — it was described by guests as "out of this world". Light, flavorful, and visually stunning — a perfect finale to the meal.The staff were thoughtful and accommodating throughout the entire organizational process, and my mum couldn’t stop raving about the atmosphere and service. Highly recommended for anyone looking to celebrate a special occasion — whether you’re dining in yourself or organizing something from afar. Heartfelt thanks to Lily and Irene for providing exceptional customer service!

06/10/2025: Great interior design that speaks for its name. Good atmosphere and very friendly staff!

19/05/2025: Jazz Jam on Saturdays at 22.00! Great spot for listening to live music with delicious drinks. Amazing vibe and community!

07/10/2025: Excellent Neapolitan pizza paired with delicious sparkling wines. High-quality products, highly recommended.

06/10/2025: A small but elegant restaurant with a welcoming atmosphere. We started with fried foods: a supplì, a pasta frittata, and a croquette, all truly excellent, crispy on the outside and flavorful on the inside. For pizzas, we tried the boscaiola and the one with 'nduja: both fantastic, with a perfect Neapolitan dough. My boscaiola in particular was enriched with a sublime porcini mushroom cream. We accompanied our meal with an excellent rosé sparkling wine, which paired perfectly with both the fried foods and the pizzas. For dessert, we had a chocolate cheesecake, which was very good, although I would have appreciated a slightly firmer biscuit base. The service was friendly and fast, while the prices were slightly above average, but in line with the quality of the ingredients and preparation. I highly recommend it for a top-quality Neapolitan pizza!

08/10/2025: We happened upon dinner here before the Orchestraccia concert! Welcoming. The food was excellent! Both the starters and the pinsa. The mushrooms...? Fantastic. And then the friendly staff. Recommended.

06/09/2025: Not recommended, to say that we ate badly is an understatement, the cut seemed defrosted and reheated since it was hot on the outside and cold on the inside, also of a white color, so much so that it made me feel nauseous and, moreover, I kindly reported this anomaly to the staff, because the fact was obvious and instead of apologizing to me, since I was the customer, he told the other customers that I was making a scene and took the meat to show me, I worked for many years in a restaurant and I'm sorry but this is certainly not the approach to adopt, obviously we paid the bill regularly.

12/10/2025: Always fresh and very good products

06/09/2025: Very nice and well-stocked bar. Beautiful and delicious desserts, and the croissants are really good too.

05/10/2025: Eggplant Parmigiana 10/10 Aperol 10/10

03/10/2025: Long wait, but otherwise everything was fine.

12/08/2025: Beautiful location, with an elegant, seafood feel. Excellent service, very knowledgeable and welcoming staff. We started with the Corallo appetizer, consisting of marinated salmon, delicious but too delicate (we'll return to why later), fish meatballs, and, I think, a chickpea or potato cream, which was also good. The seafood salad, perfectly cooked cuttlefish and octopus, and the mussel soup, exceptional, simple yet exquisite, the best dish in the restaurant. We then complemented our appetizer with fried calamari and baby octopus. The fried calamari were generally well done, dry, golden, and crispy. The calamari were incredibly tender and truly delicious. The baby octopus were equally good. For our first courses, we had gnocchi with scampi cream, which were fabulous; spaghetti with clams and bottarga, which was very good and creamy; and ravioli with cherry tomatoes and scampi, which were also good, but I preferred the first two. For our main courses, we chose grilled sea bass, delicious, perfectly cooked with that smoky touch that cooking gives it. Then came the salmon with prosecco, the only dish I wasn't sold on. The salmon was delicate but excellent quality, but what I wasn't happy with was the supposed prosecco sauce, which unfortunately lacked flavor. I don't know if it was mixed poorly or what, but unfortunately, this dish wasn't to my liking. From my two experiences here, I've learned that the restaurant's hallmark is simple cuisine, showcasing the seafood to its fullest. This philosophy pairs well with dishes like the mussel soup, spaghetti with clams and bottarga, and ravioli, but in my opinion, not so well with, for example, the marinated salmon, which lacks that extra kick that only a spice or aroma could give it. Special mention must be made of the bread served during the meal; it was very good. For dessert, we tried the hazelnut and gianduja mousse, good but also too delicate, and the seadas, perfect. Of all the desserts on offer, the absolute best are the red wine biscuits served with coffee and a digestive. Speaking of digestive, I recommend the myrtle. To accompany our lunch, they offered and served us an excellent prosecco. I'll definitely be back.

02/07/2025: We had a great time and ate just as well. Our waiter was of rare kindness and attention: always smiling, available and ready to recommend dishes and wines with great expertise. He made us feel at home from the first moment and contributed to making the evening even more enjoyable. A perfect example of professionalism and passion for one's work. We will definitely be back!

02/07/2025: Adoro i locali intimi con cucina di alta qualità, il servizio è impeccabile e l’atmosfera veramente piacevole. Da provare

01/06/2025: Nel complesso un’ottima esperienza. Locale piccolo e cibo di qualità. Potrebbe essere da cinque stelle ma il menù degustazione dovrebbe essere accompagnato da un servizio più attento e accurato. Da riprovare.

30/08/2025: I've been working here for a while. The place needs a bit of updating, but the food is excellent, and the staff (including me) is masterful.

08/07/2025: I'm speaking on behalf of three people: We ate well this evening. We were served by two very kind and helpful young men. We're happy with the service we received. We'll be back!

16/09/2025: I took excellent Roman-based pizza to take away, friendly and professional staff, clean and bright environment 👍

16/09/2025: The cafeteria's offerings are very limited, they often don't have any starters to offer, I don't go there anymore.

09/09/2025: Ice cream shop with a wide selection of flavors, all delicious! My passion is Sardinia and Sicily! The owners are very kind and friendly! Well done!!! 👏🏻👏🏻

14/08/2025: Let me start by saying that my favorite flavors are: Warm Tiramisu Gelato and Crunchy Sicily, but I think the prices are a bit too high! Is it Putin's fault? Zelensky? Who knows!!! Anyway, since they've been here, there's been life around...well done, keep it up 💯😘

21/09/2025: Everything good, excellent quality and price 💯

20/07/2025: The food and service were excellent, the cashier was very kind. The only flaw was the atmosphere. In my opinion, it could be improved; it felt too much like a "canteen." Otherwise, it was great.

02/10/2025: Nice atmosphere. The piadinas aren't the best, but it's hard to be disappointed. The price isn't too high.

07/09/2025: Excellent piadina shop! Homemade dough, truly delicious and easy to digest. The piadinas are filled with fresh, quality ingredients. The staff is friendly and service is quick. A place I'll definitely return to!

01/06/2025: The imperial cornetto HAS CLOSED now!, the girls left in one night… leaving us high and dry… in every sense, without that magnificent sound that cheered up your day accompanied by their sympathy We are really sorry we couldn't even say goodbye to them… good luck for the new adventure!!!