I migliori ristoranti di cucina vegetariana in Lazio

26/03/2026: Unfortunately, I have to review the terrible quality of the pizza I bought, specifically the Margherita, which was inedible, with sour and very salty tomatoes. Thrown it away. It's no longer the good pizza it once was. The service at the counter was rude.

20/03/2026: We ordered through Just It on March 20, 2020, at 7:25 PM. The portion arrived completely cold, and the delivery guy was quite rude because he couldn't find the scale. You boast so much about being number 1 and then you show up A Cold pizza?

01/12/2025: They've lost their initial polish and even their politeness, though I'm not sure they ever had that. The guy who served us was courteous, no complaints there. I guess you won't miss me, but I won't be back.

26/11/2025: The welcome was very warm; the manager was very attentive and kind, and she speaks several languages, so it would be easy for you. Thank you very much.

03/05/2026: I ordered a "tuna and onion" pizza, which I don't think cost more than 50 cents to make because you couldn't tell if there was mozzarella on it; the tuna was just passing by, and the onion was about a thin slice spread across the entire pizza. If I were the manager of the pizzeria that made this pizza, I should be ashamed! Customers aren't stupid people to whom you can dish out such crap. Lillino T.

14/03/2026: First time we have had pizza at this place, what can I say, exquisite people, delicious pizza, I recommend it

03/02/2026: Terrible. We came in at 6:30 pm and asked for a spritz and a juice. The rude waitress said they couldn't make the juice because the time wasn't there... The spritz arrived without anything, not even a potato chip. I asked and they told me that if I wanted something, it would be paid separately... well, I don't want to talk about the price, but we'll never go again...

17/01/2026: Don't eat here! Food: - starter chips: cold, burnt, and bitter, - mozzarella cocò: cold, with truffles, completely tasteless, - burger: completely dry, without sauce, and hard to swallow. The fries were soaked in oil, and I had a stomachache all night! The ice cream was the only good thing (they get it at Tony's). Service: completely inaccurate, dishes arrived separately, and drinks were forgotten. The waiters clearly "don't care." The only redeeming features of this place are the very nice location and the good cocktails. In conclusion, go for an aperitif, but definitely not for dinner! The bill was also too expensive for a neighborhood place! €48 per person.

11/04/2026: Fried tortellini are out of this world! I had the pulled pork and loved it!

01/02/2026: A half-empty piadina, missing the filling of parmesan and brie (instead of which, two small pieces of mozzarella) and eggplant (instead of the expected slices, three squirts of eggplant pulp). Disappointing and undoubtedly overpriced (three sparsely filled piadinas for the modest price of €26).

06/10/2025: There is no variety of flavors at the ice cream shop, due to lactose intolerance

27/09/2025: Excellent artisanal ice cream... Visit the town... Isola Liri is wonderful, the waterfall is stunning.

29/03/2026: excellent for an aperitif or dinner

18/01/2026: Very welcoming atmosphere, good nuggets. The staff was impatient with me when I chose my sandwich, and what a terrible idea that turned out to be. I wanted to exchange the sandwich I hadn't eaten, but I wanted to exchange the sandwich because it had a vegan burger, so I asked for a meat burger, and they charged me for it.

05/11/2025: It was the local comfort food, the place remained exactly the same as when my parents used to go there as kids, and I grew up with Perugina too, even for takeout... everything was always good and familiar. I saw that the business has now closed and we were so sad!! We will miss it!!!

26/04/2026: We loved the tiramisu and took a few cups home with us every evening :)

15/03/2026: I don't want to give a negative review, just a piece of advice. If I order a kilo of ice cream, I want a kilo of ice cream, not 900g paid for a kilo. At any other ice cream shop, they fill the tub and weigh it. It's not the first time this has happened, so I think it's standard. Also, if there's a surcharge for a particular flavor, let me know when I ask. It's unfair to charge a surcharge without warning. It's not a controversy, just a suggestion.

05/05/2026: Elleti is a bistro that immediately strikes with its modern style and refined atmosphere, perfect for those seeking a blend of excellent cuisine and signature cocktails. The menu is varied and carefully curated: I found dishes presented with great aesthetic attention and a truly high-quality selection of drinks, prepared with technique and quality ingredients. The venue is tastefully decorated, making it welcoming both for a quiet dinner and a livelier after-dinner gathering with friends. The staff is young, attentive, and highly professional, capable of conveying their passion for what they do. An added bonus is the attention to detail, from the lighting to the choice of ingredients, which makes it one of the most interesting places in the city for those seeking something different. Highly recommended if you want to combine the pleasure of good food with excellent mixology.

05/04/2026: €15 for two cocktails. Nothing special, and not even two peanuts.

28/04/2026: If you post opening hours (either online or on the shop door), you should stick to them. This also shows your reliability. For me, it was a wasted trip, and frankly, I won't repeat it.

21/04/2026: Good afternoon, I'm asking the company, do you have buckwheat bread?

29/01/2026: Checco e Lina restaurant is one of those places that doesn't try to please everyone. You come to eat dishes made the way they used to, with authentic portions and flavors that don't need explaining. We let our instincts guide us, choosing dishes that truly capture the soul of the place. 👇 🍽️ Vincisgrassi, the Marche-style lasagna Rich layers, a deep sauce to savor down to the last bite. 🥟 Ricotta and spinach ravioli Soft filling, light pastry. It's one of those tastings that makes you close your eyes and appreciate simplicity done right. 🥩 Veal topside with potatoes Tender meat, well-browned potatoes: the perfect balance between quality ingredients and flawless cooking. 🍖 Genoese Meatballs Here, tradition shines through even without the heavy sauce: flavorful meatballs, beautifully seasoned, and perfect with a simple side dish. This version recalls the classic Ligurian dish—veal seasoned with aromatic herbs to achieve a bold, familiar flavor. And then the finale, the one you never skip: 👇 🍰 Tiramisu Classic, made properly, without unnecessary reinterpretations. The perfect ending to a dinner like this. Checco e Lina is one of those places you come to if you want to eat properly, without flash but with plenty of substance. A restaurant that focuses entirely on cuisine and hospitality, and does so consistently. It's not a place for dramatic turns; it's a place you'll want to return to. And that, for us, matters most.

25/01/2026: A simple trattoria with decent food, but nothing special, considering the prices are a bit high for the quality. The carbonara was disappointing. Service was quick and courteous, but the staff were welcoming and friendly.

26/03/2026: a guarantee for years. Thank you

26/01/2026: There are so many really good foods here!

14/04/2026: Excellent and courteous service and quality dishes. The pizza is well-filled and tasty.

24/02/2026: Unpretentious restaurant, very friendly service, and excellent food. Excellent value.