I migliori ristoranti di cucina vegetariana in Lazio

17/03/2026: The true 'pizzicarolo de Roma'... Complete and well-stocked grocery store, sublime sandwiches, excellent bread and pizza, and the delicacies produced in their laboratory... Service, I would say, brotherly... Come on Rigà 💛🧡❤️

06/03/2026: They were very kind and welcoming to me, even though I have difficulty with the language. The bread was also delicious, and I'm very satisfied. I'll definitely come again!

01/03/2026: The place is very clean, the staff is fantastic, the pizza is good and cooked to perfection and I liked the fried foods.

10/01/2026: It's a unique and quick place to enjoy one of the best pizzas in Rome.

10/11/2025: We went to eat yesterday, aside from the wait due to an absurd amount of people, it took forever for the food to arrive. We sat for 2 hours for 2 plates of pasta, 2 simple tagliata. Two hours!! The gnocchi my boyfriend had were inedible; they were floury and flavorless. My pappardelle with wild boar tasted like orange, and I couldn't figure out why! It was inedible... I'd ask before adding any ingredient not listed on the menu to a dish! When it came to tagliata, they brought raw steak when it was specified as well-done... plus, they forgot to remove the tag from the meat. 3 people, 116 euros, a real waste. I'm sorry, but the first time we came, it wasn't like that... I don't know what happened... We won't be back, that's for sure.

09/11/2025: I'm writing this review in the hope that someone will read it and avoid coming here. If you bother reading other reviews, you'll see that I'm not the only one complaining about these problems, so please consider the following. Despite having booked and agreed on a set menu (25 euros for a plate of polenta and a side dish... whatever), we sat down at 1:30 PM and, after several requests, they brought the first courses at 3:40 PM. The waitress, incompetent and rude, even swore at our tables. I've never seen anything like this before. I should add that the tables next to ours got up and left in despair. How can you work like this?

15/12/2025: Excellent wine and delicious cheese, salami, and mozzarella. Very friendly owner. Prices are very good for the quality.

10/12/2025: Mr. Tonino provided us with a unique and high-quality experience. His helpfulness, the variety of dishes, and his passion were paramount. We'll definitely repeat this experience, highly recommended!

26/11/2025: The place has closed permanently and is up for sale

16/11/2025: Unfortunately this business has closed permanently and the premises are up for sale.

12/11/2025: It's nice to stop by, you eat like in Romagna

31/10/2025: Very good food, prices a little high, but very high quality

21/02/2026: An old school venue with live music and a punk soul

26/01/2026: I only had beer, it was really, really good. I'll be back. I recommend going.

21/06/2025: I went back after a while, the food remains excellent, the service bad, very bad, glass of water poured with a butterfly in the glass, water brought back and regularly charged, forgot to bring the menus to the table, order forgotten and late compared to the tables that arrived later.

14/06/2025: A nice restaurant in the Ponte Milvio area, excellent sushi, nice and well-kept environment, also worth trying is their cocktail list. Modern and well-kept place, outdoor and indoor space. Very good desserts

10/03/2026: The food was amazing. Good service must try

08/01/2026: Food: Excellent quality, fresh, authentic ingredients from Lazio and the province of Rome, traditional dishes. Service: Friendly, family-run, knowledgeable staff who speak foreign languages. Ambience: Informal and elegant, welcoming, homey yet pleasant. The exterior overlooks the historic Piazza San Salvatore in Lauro, the church of the same name, and Via dei Coronari. Inside, comfortable seating and a large upper dining room. Cool in summer and warm in winter. Clean and spacious bathrooms worthy of a 5-star hotel, even with hairdryers and a changing area on the lower floor, but with a stairlift. Prices: Average for the area.

07/01/2026: You must ask the kids for their ID and do not serve alcohol to anyone under 18!!!

11/10/2025: When I grow up, I want to be Emily

29/10/2025: I've been frequenting this place for a few years. Good selection of bar products for breakfast. The quality/price ratio of the express products for lunch is very good. Overall, recommended.

12/01/2026: Excellent food, generous portions, and very friendly service. The polenta and cod meatballs were very good. Recommended.

05/01/2026: Hi, we're Federica and Lorenzo, the kids who had to run away last Saturday following an accident involving Lorenzo's mother. I wanted to thank you for your kindness, your generosity, and the excellent food, which unfortunately we ate in a hurry because we had to rush off. Once this difficult time is over, I'd love to come visit you again. Thank you for everything. Federica

08/12/2025: This evening, after waiting over 10 minutes for a piece of Margherita, I got home and noticed that it was completely burned underneath. The other types also had the usual burnt appearance... inedible!!!

03/12/2025: Hello, on December 1st, at 9 pm, I came in and had some very good pizza slices. The place was more than clean, but the pizza chef's rudeness towards the counter assistant left me speechless. I witnessed the whole scene. He said some really nasty things to her, especially because the girl served me impeccably on more than one occasion. I hope that, contrary to what the pizza chef said, you don't fire her, because that would be a shame. I would definitely return for the pizza and the service. I highly recommend it.

03/01/2026: Farmhouse with camper parking, a little out of the way but maximum availability from the owner. Possibility of lunch or dinner at the property's restaurant. Excellent and quiet for an overnight stay.

21/08/2025: Food's okay, when it arrives. Arrived at 7:30 pm, ordered at 7:45 pm. The pizza arrived at 9:30 pm. Just like three years ago.

19/02/2026: We came for a quick bite to eat, excellent fettuccine with mushrooms, a delicious lemon chicken and a spectacular homemade tart with sour cherries, friendly service, just the right amount