I migliori ristoranti di cucina vegetariana in Lazio

25/08/2025: Don’t eat here. Service takes one hour to serve for a dish. It just ruins the experience

13/08/2025: The place has a great atmosphere and excellent food, and I want to give a shout-out to the waiter who served me tonight on the terrace. He's a 10-point professional, very polite and helpful. I would definitely go back for the good food and, above all, the excellent service. Highly recommended. 👌

10/08/2025: In Cerveteri, I'd say it's the best café. Having tried practically all of them, my family and I are thrilled every time we have breakfast here, thanks to the quality of the products and the variety of pastries. The only downside, perhaps, is the ever-increasing prices. It's definitely worth it, though! Congratulations

21/07/2025: A quiet environment where you can start from breakfast until dinner...with home-made croissants and pastries and truly well-cooked dishes!!

17/08/2025: Good value for money. Friendly staff, quick service.

09/08/2025: This place is really cute, the staff is kind and professional. We had some fabulous pinsas and the burgers were also pretty good. We'll definitely be back, and we recommend you go!

17/08/2025: I've been frequenting this delicious ice cream shop for years, but it's slowly starting to disappoint me! Last night, I had a tiny €2.50 cone, the cream was gone, and to be honest, for the first time, one of the two flavors had a strange, oily taste that left a bad taste in my mouth! Truly disappointed!

07/08/2025: What can I say? The ice cream was delicious and tasty, the lady was very friendly and nice, the Nutella and hazelnut had a wonderful taste... I absolutely recommend it.

11/08/2025: I discovered this pub based on recommendations from friends. Excellent sandwiches, fries, etc., excellent service, and friendly staff. Plus, the prices are fair. Keep up the good work.

11/08/2025: Good quality sandwiches and meat. Pleasant atmosphere and very friendly staff. Recommended

26/08/2025: Alice Pizza Restaurant offers the best pizza to go in all of Rome and their Suppli - a traditional fried cylindrical-shaped Roman rice balls with a filling of mozzarella cheese and light tomato sauce, with a thin breading. The lady handing out the food was so kind, energetic and served every single person with a smile on the face. If you’re looking for delicious street food in Rome right next to Termini Station, that’s the right place for you!

26/08/2025: This was the best pizza and the most amazing arancini I have tried in Italy and I was mind-blown by how fast and polite the waitress was. The atmosphere was delightful and we were not disappointed.

22/08/2025: We are staying just above this restaurant and popped in for a bite to eat and some drinks. Pizza was absolutely amazing and super friendly service. Will definitely be back during our trip to Roma

12/08/2025: One of the few authentic places left in Rome. This place is one of the best places for a meal. Delicious, homemade, and traditional cuisine, just like it's always been here. For anyone who wants to try real pasta, this is the place. The secret to the best experience: ask the waiters. Barbara served me again, and as always, they prepared the best.

21/08/2025: Very simple place, they bring you a pizza peel and you eat without plates. The pizza is really good! Takeout is also available.

13/08/2025: Good focaccia, friendly staff, struggling with large crowds

01/09/2025: Good pizza, thin just the way I like it... Radicchio, speck and gorgonzola.... very good, recommended, thanks Roberto.

30/07/2025: Excellent pizzeria and kind staff!

26/07/2025: As a Rieti native, the best restaurant in Rieti. Not only for its stunning location, immersed in the natural beauty of the Rieti hills, crafted with simplicity and elegance, but also for its truly delicious cuisine, made with expertly prepared, high-quality ingredients. Papilla combines attention to the local area, research, and curiosity: the result is interesting, fun, delicious, and authentic dishes. I recommend the fish appetizers. The service deserves special mention: attentive to customer needs and meticulous. The price is truly more than fair. Well done.

08/04/2025: The hospitality, the food and the attention to detail are of the highest quality, I recommend it

05/08/2025: Today we were looking for something to eat, as we were caught in the siesta window and couldn't find anything else. Every bad thing has a silver lining. The food was delicious, the service was charming, and the apricot cake for dessert was a delight. I highly recommend it.

29/03/2025: I'm sorry, I work too...but I can't rate it more disappointing...cheap yes but I know cheap places where I eat very well...this is not for me

08/06/2025: In a beautiful setting this restaurant, for years a reference for the area with an unpredictable and well presented proposal. I took the exceptional culargiones. Nice wine list with excellent proposals.

18/05/2025: Il posto, che era già buono, è ulteriormente migliorato per l'offerta in cibo e bevande. La volta precedente avevo dato solo due palle per via di due mancanze: 1) un cane seduto sul divanetto sotto gli occhi del proprietario. Visto che i cani, come è ovvio, fanno i loro bisognini, è chiaro che se gli si consente di sedere sul divanetto, il cliente che arriva dopo si porta i suoi batteri fecali a casa... perché anche se non si vedono, ci sono, accidenti! 2) il fondo del water incrostato di scuro. Stavolta il water era pulitissimo: bravi. È giusto segnalarlo e incoraggiare il locale, ed ecco perché le palle sono diventate tre. Se comparirà anche una scritta bene in evidenza "si pregano i Clienti di non fare sedere gli amici a quattro zampe su divenenti o sedie", o qualcosa del genere, alla prossima visita gliene darò cinque con piacere.

23/06/2025: An unexpected and delicious discovery My son and I discovered the Keyfood restaurant almost by chance, and it turned out to be a truly pleasant surprise. We were welcomed by Mauro, the owner's father, a friendly, cordial and authentic person who immediately put us at ease, helping to create a familiar and relaxed atmosphere. The attention to quality was immediately evident, evident not only in the flavors, but also in the care with which the raw materials are selected — a characteristic that we later found confirmed also on their website, where they talk about healthy, tasty cuisine based on excellent ingredients. And our experience fully confirmed this. We started with a zucchini parmigiana served in a parmesan wafer on carasau bread: a surprising appetizer, perfectly balanced between crunchiness and creaminess. Next, the dish of the day: a slice of salmon placed on a velvety cream of yellow datterino tomatoes, accompanied by a fresh fennel and orange salad. A refined, light and tasty dish, capable of enhancing every single ingredient to the maximum. We concluded with a shortcrust pastry tart with cream and berries, truly delicious, served with two glasses of cold passito that made the ending even more pleasant. A special applause to chef Stefano, who manages to transform the simplicity of the ingredients into carefully prepared, original and tasty dishes. In short: a cuisine that combines passion, technique and quality raw materials, all in a welcoming and authentic environment. We will definitely be back

12/05/2025: Excellent food, friendly staff and very nice place