Pizzeria L'Isola In Montereale valcellina

Here you'll find only pizza, nothing else. But the pizza is something out of the ordinary. There are five different doughs, truly tasty and absolutely not heavy. In addition to the classic pizzas, there is a wide selection of special ones to try sooner or later. I was surprised by the delicious and rich toppings. The quality of the ingredients is evident. The pizza chef has been highly praised for his work in magazines and other awards. What can I say? You have to go. Here at the weekend, reservations are required, otherwise you'll be driving yourself for nothing.

Very kind staff and fabulous pizza, the best in the area.

This stop on our Pizza Tour led us to a pizzeria characterized by a warm and welcoming atmosphere, with large tables perfect for our group of enthusiasts. The initial impression was pleasant, paving the way for a convivial evening. We were immediately struck by the immense variety of the menu, full of imaginative combinations and unusual pairings, although such a vast offering can sometimes be confusing, and we would have appreciated a few more vegetarian options. The real surprise was the rich selection of specialty doughs: turmeric, nettles, porcini mushrooms, and even beetroot, which gives the pizza a wonderful pink hue. Visually, the aesthetics of the dishes were meticulously crafted, earning a score of 4.11 out of 5 thanks to generous and spectacular toppings, such as the combination of salmon, stracchino cheese, and lime glaze. On the palate, the Flavor won over the entire table, scoring an excellent 4.56 out of 5, largely supported by the excellent Quality of the ingredients (4.33 out of 5). The Cooking Quality was also noteworthy, earning a solid 4.00 out of 5, although the dough tended to become slightly tough once cooled, and some details, such as the olive pitting, deserved greater attention. The Ambience and Service scored 3.33 out of 5. While the staff was polite and friendly, we found some areas where time management could be improved: the pizzas arrived in batches, preventing us all from dining at the same time. Despite this partial asynchrony, the quality/price ratio stands at a balanced 3.89 out of 5. To the question "Would you have it again tomorrow?", our collective response is a confident 3.78 out of 5. With an average final score of 4.00 out of 5, the experience ends on a positive note, offering us a decidedly good and original pizza, ideal for those who love to experiment.

The pizzas are truly exceptional! The dough is strictly handmade and changes from week to week! The owner knows how to recommend the best dough to pair with your chosen pizza topping! Highly recommended!

A special and affordable pizza. Highly recommended.

Late Friday night, we stopped for pizza on the way back from a concert, at the recommendation of a friend. The atmosphere is very spacious, simple, but clean. Good service and very good pizza.

Excellent, light pizza. Fast, efficient service, and very kind and friendly staff. I'll definitely be back.

Excellent pizzas with various dough types. Advance reservations required.

Excellent pizzas, excellent dough with porcini mushrooms

Excellent. The service, the food was good, and the price was also good.