Ramengo In Reggio nell'emilia

The gyoza was great, but the SHIO RAMEN BEEF and SHOYU PORK BELLY were disappointing in terms of meat quality.

I saw another review saying the place had a strong anime vibe – honestly, not really. There are a few details here and there, but overall it feels more like a regular restaurant. We were really inspired by the reviews and expected more, but to be honest, we didn’t really get the vibe or the “wow” taste people were talking about. The meat was pretty average – one piece was very fatty, another had a lot of sinew, and the third was overcooked on one side but not on the other. Maybe we were just unlucky that day, but sadly we didn’t really enjoy it as much as we hoped. Out of all the dishes, the shrimp gyoza were definitely the highlight. Another surprise was the €2 per person service charge. That’s completely fine, but since we don’t speak Italian and weren’t given an English menu, we simply didn’t know about it beforehand. It was our first time experiencing that, so with every little thing the rating slowly went from 5 stars in our heads to more like a 3.

Delicious food and really friendly staff. Much better than the chain ramen you find around!

Excellent food, welcoming place. Superb staff. Thanks for your hospitality.

Luca is Ramengo's extra edge in the kitchen. I rediscovered the taste of the ramen I ate while strolling around Tokyo. I especially recommend Luca's Ebi Gyoza and Bao. 👌

Best Ramen Ever: Forget the ramen chains you know and say are good! This is on a whole new level...

Emilia takes you to Japan. In a hidden corner of the quaint "old town" of Reggio nell'Emilia Vecchia lies Ramengo, a restaurant that recreates the atmosphere of a traditional Japanese restaurant. Luca, a student of Chef Hiro, offers a simple menu of traditional and revisited Japanese dishes such as bao, gyoza, tsukune, takoyaki, dorayaki... and of course, the ramen that gives the restaurant its name. Dishes are prepared with care, dedication, and professionalism, all strictly homemade using traditional Japanese methods and techniques. I recommend visiting several times to try the entire menu or to attend one of the culinary events. Reservations are recommended, and counter seating is highly recommended!

I went there today with some friends. The place is really beautiful and the food is delicious! I'll definitely be back in the future.

On Saturday night, I went to Luca and his guys for the second time, and I plan on going back again and again. If you like ramen, this is the place and the right place!!! Here you'll find quality, courtesy, and an excellent quality/price ratio. Well done 👏🏻👏🏻👏🏻

The best ramen in all of Reggio Emilia. I've tried them all and there's no denying it. They're still the best in terms of quality and taste. It's just like eating it in Japan 🍜🔝