I migliori ristoranti di cucina vegetariana in Emilia-romagna

01/09/2025: A little place where you can relax and entertain the children with various games and animals, all homemade, zero-mile things. Nice place, you set the table yourself and wait for what you ordered. In the evening you have dinner with the fresh one.

31/08/2025: Highly recommended for a stop on the Modena-Vignola cycle path, with fair prices.

24/11/2025: Great pizza at unbeatable prices. Absolutely fantastic taste!

01/11/2025: authentic atmosphere and really good pizza

08/12/2025: Good quality burger, with fries served lukewarm, given the weather. Service was slow, given the crowds. The atmosphere was cold: we ate under an open veranda, without any heating. I recommend this place in warm or temperate weather. There are no restrooms.

21/09/2025: Very good Aperol spritz and lovely piadine and well priced.

30/11/2025: Delicious pizza, clean place, and very friendly staff. If I ever come back to Bondeno, I'll definitely be back!

23/11/2025: Both the regular and gluten-free pizzas were well-cooked and topped. Separate ovens, but served almost simultaneously. Nice place, basic, but unique.

30/09/2025: Very slow in taking lunch orders and little attention to detail, Christmas-style atmosphere even in summer

27/09/2025: The pizza and food are excellent, but the staff is lacking organization. Especially the pizza and kitchen are separate, and you end up with a meat-eating table and no pizzas arriving. Since this isn't the first time this has happened, I hope for improvement.

26/11/2025: An excellent bar with a wide selection of sweet and savory treats. You can breathe in the extraordinary atmosphere of the Amalfi Coast and its gastronomic specialties, and those who have experienced them know how wonderful they are.

25/11/2025: I celebrated my birthday with an aperitivo, the best choice ever!! Sasà was incredibly kind and brought us lots of food to go with our drinks, and the quality was really good too. Highly recommended!

23/02/2025: Coupon not honored, quantities smaller than those I personally tried shortly before without a coupon, the second course wasn't "chicken and rabbit" as advertised but guinea fowl (three pieces with little meat to share between two people). The place was cold. I reply to the owner: The name is a nickname, I didn't get the wrong restaurant, and the "a" should have an "h" in front.

09/11/2025: This is my first experience of this kind, and overall I give it a full pass. The staff is super friendly and helpful, the place is clean and quiet even when full, and the service, which is done via Tematica (thematic ordering) via tablet, is very efficient and fast. My only complaint is that at a table with several people, it's difficult to remember who ordered what, and over time, who ate what... so you always wonder if everything you ordered will arrive or not. For the first time, a full pass.

07/09/2025: They reduced the portions but. If. This means quality to me. It's fine, anyway. You eat a lot. With the. all-you-can-eat formula.

08/11/2025: Great place the food is great recommended

23/09/2025: If you want to taste a proper "Italian ice cream"...then go for it.

19/09/2025: Such delicious ice cream. You have to stop by if you’re around !

23/11/2025: Very kind and helpful, I ordered 10 minutes before closing, and they still made the requested order for me.

05/11/2025: I began my experience in Cremona, where I ate the best piadina of my life. Then one day a friend said to me, "Let's stop for a piadina here on Via Martiri della Resistenza..." and I noticed the brand, which was the same as Cremona... so I thought, "So it's a chain... but is it the same as that one?" Let's try it. Since then, whenever I want to eat a good, truly carefully made piadina, I go there. The girls are always polite, friendly, and very patient, sometimes with rude customers—because I've witnessed scenes like that—but they're not only good at cooking, they're also good at dealing with people... really!!! As for the rest... RICCIONE, MILANO MARITTIMA, RIMINI... I ate the piadina thinking it was something special... yours is better... GUARANTEED... and cheaper too.

01/11/2025: We had lunch today. The staff was very friendly, and the owner was able to recommend the wine, demonstrating his experience. The food was excellent, and the atmosphere was clean and welcoming. I will definitely be back.

01/11/2025: This traditional trattoria offers a fine menu in a characteristic rural setting. Friendly management and cleanliness are hallmarks of this establishment.

08/10/2025: A historic venue. I've witnessed various transformations over the years (since the '90s), but it's always top-notch. The food is always excellent. The staff is friendly and approachable. Always ready to innovate and they never fail. I'd say, without a doubt, that in terms of food, it has no competitors.

28/09/2025: On September 27, 2025, I had a pizza with sausage and broccoli rabe, a beer, and to finish, I had profiteroles. Everything was delicious. I recommend the place, and the waiters are friendly and you can joke around. PS: I'm Enzo, a friend of Carolina.

21/09/2025: Very friendly personnel, in a nice quite town close to Parma.

06/12/2025: I was there today, good ricotta and spinach tortelli, excellent focaccia and bread, very friendly staff, only flaw, the restaurant hall needs to be modernized, tables and chairs a bit 60s and a better maison place (a tablecloth and long-stemmed glasses would improve the impact a lot)

20/11/2025: The desserts, pizzas and potato cake are very good, among other things there is a great variety of choice. The only black point are the exteriors, they could be improved, also given the location in the town square. Worth visiting