I migliori ristoranti di cucina vegetariana in Emilia-romagna

11/06/2025: Good variety of sweet/savory products, unfortunately few choices for people with gluten intolerances. I had an average cocktail while the food part could have been integrated with some other products, since it only contained a slice of pizza and some crisps in a bag. I appreciated the refill of the crisps after asking for it. The staff is courteous and helpful. Two stars for the atmosphere because the place has very few seats inside and the customers often sit outside, finding themselves sitting in the middle of one of the busiest areas of the city.

25/05/2025: Only a little more shade was missing, the rest is excellent

28/06/2025: The food is good but the service leaves something to be desired...

18/06/2025: I only give the service three stars because when there are a few more people they make you wait a bit too long, so it's not always like that when the number of people is a bit smaller they manage to fit in.

15/05/2025: Best pastry shop in Ferrara! Super amberjack and stratospheric macaroni pie! Very kind staff!

10/05/2025: 1.50 for coffee is really too much!

15/06/2025: For breakfast they have some gluten-free alternatives like packaged tarts also suitable for vegans. Good classic pastries, defrosted but baked on site. Very friendly barista 😊

14/06/2025: Welcoming place, very friendly staff, excellent food. I highly recommend it.

27/04/2025: We ate very well! Very good food, generous portions, fast, attentive and unformal service

03/03/2025: Restaurant recommended by acquaintances from Cesena. We had a starter, main course and desserts. Excellent homemade pasta and equally good seasonings. Generous portions. Homemade docli. Price more than correct. The location is also beautiful with a panoramic view from the large windows of the room. Truly a great break.

16/05/2025: Beautiful pastry shop, excellent brioches!

29/03/2025: Beautiful, good, but very expensive. 6€ for 1 slice of cake a little bigger than a mignon is really too much. I liked it, but I won't repeat it

08/06/2025: You always eat well, at any time! For parking you have to rely on the nearby structures, but it is not so inconvenient. Unfortunately, the person taking the orders does not transmit cordiality, resulting in being unpleasant.

08/06/2025: The classic piadina stand, maybe the menu is a bit revisited, but you can find excellent quality piadinas and crescioni!

14/06/2025: Good quality food, friendly staff. They went above and beyond and accommodated use despite not speaking Italian fluently

19/05/2025: Always eaten well today I was not satisfied at all a question has the management changed?. Prices not specified (house wine as I was told brought open and without indicating the price a bottle for €30) a fried food a seafood salad a potato all for €77 I will definitely not return

31/03/2025: Wandering around Bologna we stopped in this beautiful place for breakfast, tasted the lemon cream cake, pears and a tart they were really delicious, I fully recommend it

26/03/2025: I usually go here for me it's the best and most comfortable place ever 🥰🫶🏻 The people that work there are lovely. Everything is fresh with good quality. in my opinion it is expensive 🫰🏻

26/05/2025: Prima volta in questo ristorante prenotato da amici per una cena sabato sera, ambiente curato a partire dalla veranda dove si consuma l’aperitivo per entrare nelle due sale passando dal bancone del bar; il personale è stato altrettanto gentile e pronto nel rispondere alle richieste, dalla priorità per i piatti dei bambini ai consigli sulle pietanze. Partendo dal menu, l’ho trovato piuttosto banale e limitante ma può essere un fatto personale dato che in famiglia si cucinano le stesse cose, comunque l’antipasto non lascia molto spazio alla fantasia con i classici crostini misti o tagliere affettati e formaggi , fa eccezione il radicchio con uova e pancetta; i primi di pasta fresca sono della tradizione della zona e l’unico condimento “alternativo” al ragù etc. è la crema di aceto balsamico che sui miei “balanzoni” non mi è piaciuta; una nota a parte per i tortellini in brodo che sono sicuramente superiori a quelli industriali ma sapevano molto di mortadella ed il brodo era poco saporito ma forse è una mia impressione abituato al brodo di gallina della mamma. I secondi di carne prevedono essenzialmente carne rossa ed un piatto con il maiale ma nessun piatto con pollo se non ricordo male, o nessun piatto vegetariano; non discuto sulla qualità ed origine delle materie prime ma l’esecuzione dei piatti mi è sembrata casalinga ma poco appetibile per i miei gusti, in generale riguardo tutti i piatti dei commensali che ho assaggiato ma in particolare sul mio vitello tonnato servito a fette molto sottili su un piatto e ricoperto di salsa tonnata cosa che non mi ha fatto capire assolutamente il sapore del vitello. Dei contorni ho assaggiato le cipolle al forno e le patate al forno, entrambe troppo “stressate” nel senso che si perdeva il sapore originale degli ingredienti da quanto erano pasticciate. Tempi di attesa troppo lunghi, un’oretta solo per avere i crostini misti ed un’altra mezz’ora da questi al primo anche se per i bambini sono stati molto più veloci nel portare un tortellino ed una cotoletta. Sinceramente avevo altre aspettative dato che la gente di zona ne parla bene ed il locale era effettivamente pieno, i gusti son gusti ma la sala piena non è una scusante per la cattiva gestione dei tempi Infine, i prezzi non sono proprio popolari ma ci sta per l’abbondanza delle porzioni

24/05/2025: Excellent varied and carefully prepared menu, well prepared dishes, very kind and friendly. To try again

24/01/2025: I summarize everything with a for goodness sake never again

06/01/2025: Everything truly Splendid!!! The Property Stefano & Micaela 10 cum laude The Management Clementina 10 cum laude Table service Angela 10 cum laude Ioana 10 cum laude Milo 10 cum laude Cristian 10 cum laude Room service Adriana 10 cum laude Daniel 10 cum laude Monkey Animation Gianni 10 cum laude Nives 10 cum laude Samira 10 cum laude Cooks help cooks 10 cum laude Reception 10 cum laude 10 and praise also to all those not mentioned who were still part of the structure who nevertheless contributed to making our holiday special. Thank you, thank you, thank you!

10/05/2025: Wide choice, cheap and above all good!

23/04/2025: Landmark in Bolognina. Valentina is an excellent hostess who knows how to put customers at ease. Great food and service.

26/04/2025: Good quality and environment. Too bad for the poorly motivated and extremely slow staff and the shameful state of external cleanliness.

21/04/2025: I was there only once to have breakfast while I was waiting on the bus for the time to enter the nearby bus station to get service: I paid a little expensive for a latte and a croissant. In fact, I haven't set foot there since.

08/06/2025: Historic beach on the Riviera Romagnola with large distances between the umbrellas. Also equipped with bar and restaurant service

07/06/2025: They really know how to treat customers! During our visit we had a small problem with two desserts, which unfortunately did not live up to expectations. After returning them, the manager immediately took action to understand the cause, demonstrating great attention and seriousness. We really appreciated the fact that he personally investigated and quickly discovered that it was a problem with the supplier of the desserts. But what struck us most was the way he handled the situation: with professionalism, transparency and a strong sense of respect towards the customer. As a gesture of courtesy (even though he was not obliged to), he offered us the rest of the drink as compensation. A truly rare attention nowadays. Absolutely positive experience: we will definitely be back. Service and management 10 out of 10!

24/05/2025: I recommend this pizzeria, the place is very nice, suitable for families, groups of friends, very friendly and kind staff, very good pizza and excellent desserts