Ristorante della Spiaggia Figli Del Sole 174 In Cervia

We ordered: chitarra with clams (good but not overly flavorful), a fish ragù (excellent), a mixed fried fish and vegetables (very good), and for dessert, a mille-feuille with Chantilly cream and black cherry (excellent!). The price was right for the setting and quality of the food; we paid €39 each. The staff were very kind and helpful. We recommend it to anyone looking for a good, quality, carefully prepared seafood meal in an equally refined setting.

A very positive experience at this restaurant on the Cervia seafront... A modern, understated location, elegant with meticulously designed table linens and table settings. Service was friendly and fast despite the large crowd. The dishes were excellent, carefully prepared, and well-balanced. I recommend the tempura shrimp, the sesame and ginger tuna tataki, and the cacio e pepe spaghetti with tuna tartare. Good portions and reasonable prices.

We had lunch in an excellent location overlooking the sea, top-quality fish, excellent, friendly and attentive service... normal price. We will be back.

Cervia's top beach and restaurant

Excellent food, attentive and friendly staff. Worth it.

Super atmosphere (cool), very clean and organized, plenty of seating, the service is impeccable and friendly, we had a great time. The food is top notch, everything is very good, I recommend it.

The atmosphere is lovely, and the staff is friendly, courteous, and never intrusive. The food is truly delicious, with a special mention for the tuna tataki: amazing. I'll definitely be back!