Un Olmo Circolo Culturale Un Punto Macrobiotico In Riccione

First experience - The place is as sincere as the staff. There's no restaurant-style service, but who cares? Placemats and a tavern-like table, but there's a great vibe. You feel a bit like you're at a friend's house. The food, in my opinion, is very good, and you can taste the quality of the ingredients. The desserts are UNMISSABLE... Congratulations! I'll definitely be back.

Welcoming location, quick service, and good food. I'll definitely be back 😋 They also offer homemade pizza, fish, and sometimes meat. I also tried a dessert, and it was delicious! As for the pizza, as an expert, it looks good, too. I haven't eaten it, but it looks well-made.

A unique experience, I highly recommend everyone to go there once.

What really sets this place apart, in my opinion, is a detail that significantly impacts the experience: the menu is displayed exclusively on a blackboard. There's no paper or digital format, which meant I had to get up from my table to consult it, so I could show it to other diners. This may seem like a quaint choice, but in practice it's inconvenient and impractical. The place as a whole leaves mixed feelings. On the one hand, I really appreciated the idea of ​​offering a selection of macrobiotic foods for sale, an original touch that speaks to a focus on quality and a certain lifestyle. On the other hand, however, the choice of furnishings and decor doesn't quite match the quality of the food: slightly dated furniture, paintings and photographs hung haphazardly, and, above all, numerous notices in large letters explaining what customers can and cannot order. Added to this are the boxes stacked on the furniture, which break the atmosphere and create a sense of disorder that's inconsistent with the restaurant's intended philosophy. That said, the food is truly excellent. Carefully prepared dishes, top-quality ingredients, and generous portions: in this respect, the restaurant reaches a surprising level. The quality-price ratio is excellent and is undoubtedly the strong point of the entire experience. As for the food, yes, absolutely: it's worth returning for the quality of the dishes, at least. Regarding the location, however, I have some reservations. With a little more attention to detail, this place could really take a leap forward.

They have extensive experience in macrobiotic cuisine, and in addition to their mixed vegetarian platter, they also serve fish (only local, so only fresh fish!). Today's fish platter is a large plate with marinated anchovies, cuttlefish and raw vegetable salad, steamed tuna (fresh), baked breaded sardines, and clam risotto. A complete, tasty, healthy, and nutritious meal. (Cost: €20!) It's not your traditional fish platter; it's sauce-free and enhances the flavors of the ingredients without adding seasonings. I've been frequenting this place for twenty years and go there every time I'm in Romagna.

Extremely good, very fresh products, very cute little place, minimalist but essential

We stumbled upon it by chance. Even though we're not vegetarians, we found some great dishes to eat. The food was very good, with generous portions and friendly staff. We recommend it for both meat and seafood. We were very pleased.