I migliori ristoranti di cucina vegetariana in Emilia-romagna

04/01/2026: You eat well and the food is unique as is the menu...well done

28/12/2025: Tried for the first time, this restaurant, hidden behind a vending machine, is a surprise, especially once you cross the threshold: from the outside it might seem anonymous, but inside it reveals a pleasant Scandinavian style, featuring light woods and understated lines that create an elegant and welcoming atmosphere. The cuisine is undoubtedly the strong point. The menu is neither over-the-top nor cheap: a few local specialties, well-executed and prepared with top-quality ingredients. The portions aren't large, but they are balanced, and the consistency of the offerings—confirmed by previous reviews—is an added bonus. The prices are fair and perfectly in line with the quality offered. The service, initially a bit rushed and distant (probably due to the arrival of other tables at the same time), later proved to be friendly and empathetic. The coffee was also good, a pleasant end to the experience. A place that leaves a positive impression and one we'll gladly return to if necessary.

01/03/2026: The place is well-maintained, with a very popular piano bar. Extensive menu, slow service. I'd been there before, and my expectations were high. Unfortunately, perhaps it was the evening, but those expectations were disappointed. We ordered a mixed grill for 8 people, and it arrived after 1.5 hours... it was for a maximum of 3 people, the meat was cold and of poor quality. The pizza couldn't be judged...it was completely out of this world. Pizza is an art, make piadina! As for the bill...no comment!

18/02/2026: Tiziano is a legend, very good, fast and many other great things Tizi. Todisco

17/01/2026: Good cocktails and a menu with their own suggestions. The appetizers are well-made.

05/04/2026: Personally, it was a huge disappointment: the blackberry ham was good, the first course was average, the second course was nothing special, and the piadina was undercooked. The fattest lamb ever; I ate two bites and threw away the rest. The portions were really small, especially considering the rather high prices. I went for Easter lunch and it was a total rip-off. I won't be returning.

05/04/2026: Wonderful place, great food. Well done to all the staff 👍👍👍

18/10/2025: Super nice people. Campers are allowed to stay for free on the beautiful, spacious property. Even though we were the only guests, they cooked for us in the evening. For anyone with celiac disease: there's a wide selection of gluten-free dishes, and the owner apparently even took a course on it. There was even delicious homemade gluten-free bread!

31/08/2025: A discovery... This cabin sits practically between a forest and a river. It's a well-kept rustic place where simplicity and good food blend beautifully. When I arrived at the parking lot, I noticed four campers. Like with truckers, you eat well and cheaply. Ample parking, good food, and excellent coffee. They even have barrel-aged grappa, which, for me, is a bonus. No one chases you; you can eat peacefully surrounded by nature. The service is good, the owners are courteous and kind, and they make you feel at home, but you don't have to wash the dishes... if you pay 😂. The prices are good, slightly below the quality offered and the setting. I enjoyed a healthy moment of peace and good food. The only downside is that it had rained the day before, and the lawn wasn't perfectly accessible for my nap, which was folded up with the hammock 🥰

22/02/2026: A little while ago, we were in the center of Faenza and decided to have an aperitivo to pass the time. The first little place that inspired us in the center, right next to the square, was this one. They sat us at a very small table inside; there were also several tables outside, but given the weather, I opted for the inside. Space is limited, so to maximize seating, they set up several very small tables. However, the place is nice, the people who served us were all young and very friendly, and the service was fairly quick. We opted for two glasses of red wine with an aperitivo box, which I think was around €20, which is about average. The pizza and erbazzone were good. The spiced popcorn was also unique and tasty.

21/02/2026: Welcoming atmosphere, friendly staff and good piadina.

08/04/2026: Very good pizza, simple but with high quality raw materials

29/03/2026: Neapolitan-style Margherita pizza, textbook, exceptional ingredients and flavor. Fast and friendly.

28/03/2026: Davide is very kind and professional

26/03/2026: After the restaurant's renovation, the wait for everything got worse... from ice cream to breakfast... a disaster. The two stars are only for the quality of the products. What a shame.

22/01/2026: Very good pizzas, friendly staff

12/01/2026: Best Neapolitan pizza in Modena

05/02/2026: We ate well. Good value for money.

07/10/2025: By reservation only, too bad for both of them

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.

16/10/2025: The owner is very kind, the ice cream is excellent.

09/09/2025: Omg, such good ice cream, and on our last day in Bologna 😭. Mare di Pistacio is simply divine, and the Pesca/Passion Fruit is a flavor explosion in your mouth. I love it. The service is super friendly, and everything is very clean. Thank you so much

31/03/2026: Spaziale !!! Veramente Spettacolare!

26/03/2026: Very welcoming place, very friendly, kind, and helpful staff, fast service, very good value for money. Wide selection.

09/12/2025: Good traditional cuisine and fast service. The baked vegetables are delicious.

07/12/2025: The dishes are traditional and well-prepared, both the first and second courses. Prices are average. Overall, everything was good 👍😋🙂🍝🍞🥂🍝

03/03/2026: What a great find, the Bataro della Curva! Simple atmosphere, excellent food, and excellent value. We'll be back!

27/02/2026: I had the spicy salami pizza, and my wife had the capricciosa pizza. It was well-cooked and very digestible. The desserts were average. The Nutella bavaro was amazing.