I migliori ristoranti di cucina vegetariana in Emilia-romagna

14/06/2025: Lunch in line with expectations and price. Some dishes could be improved. For a complete evaluation I recommend trying it for dinner.

08/06/2025: It was delicious, I enjoyed the meal very much, the service was also very good, I will eat here again!

05/05/2025: The pizza is good and the place is also very nice. The toilets are clean and mentioned. I could have given 5 stars, but 2 small inconveniences such as a chipped beer glass and a receipt that fell on the pizza jeopardized the fifth star. There were 4 of us, we ordered 4 pizzas, 2 water and 3 beers. We paid €74. I didn't like the change of pizza type from high to low for a fee of around €1.80. It was written on the menu but in very small letters.

03/05/2025: Five stars for the manager of the restaurant, always very kind, prepared and available, whenever the difference is made by people

12/06/2025: This was the best Pizza i ever had in Rimini. The Price is amazing & the Service very very friendly!

11/06/2025: Best place in the area to eat pizza/pasta or fish in the afternoon. Very good quality for a nice price.

31/05/2025: I only went to the restaurant. The waitresses were very kind but my review can only be negative focusing only on the quantity, quality and cost of the food... a €30 menu, with water and drinks excluded, per person with not good dishes (my burger was hard as a rock, dry and I couldn't slice it) and poor portions. They left me hungry and unsatisfied. The place itself is beautiful but the structure in my opinion is dilapidated and poorly maintained.

25/04/2025: Nice vegan restaurant on verdant hills surprisingly near to the city. Nice position to end or start easy trails in the woods, they offer an interesting food choice; Try their kimchi, it will surprise you!

21/06/2025: The seafood here is very fresh and delicious, and the menu is different every day. Recommended The seafood ingredients are all fresh and of good quality, and they also use very good olive oil Frantoio Muraglia

17/05/2025: Had dinner with a fish menu, everything was excellent!!

13/06/2025: Very nice, clean and welcoming place. Spectacular crescentine (in fact we even took some home) tagliatelle finally as I say!!!! Rolled out with a rolling pin and cut with a knife... everything really very good and of the highest quality! Good and kind... we will be back

08/06/2025: Despite being inside a gas station, the restaurant offers well-prepared dishes cooked very well. The service could be a little less cold, after all we are close to Bologna where empathy is at home; a few more smiles would help...

12/06/2025: Between creations and good food, we were speechless, everything homemade, between the availability, kindness and Sara and Rebecca very helpful and patient, a smile that makes us feel at home Thank you very much.

06/06/2025: Like being in a family environment, everything very good and fresh. Courteous and professional staff. A paradise

08/06/2025: Everything you take tastes of the flavor you choose. A real guarantee and the crazy granitas

01/06/2025: The #2 best ice cream I've ever eaten. (The #1 was in a brothel in Sicily 18 years ago.) Joia's ice cream has an Extraordinary quality. Memorable experience for lovers. The only regret is that it is 280km from my house.

15/06/2025: Historic place in Piacenza. We come here mostly for a pint of Guinness. Wide selection of sandwiches (Il Lurido first and foremost), focaccias and bruschettas in particular. Also gluten free.

14/06/2025: Classic beer house, expanded menu with new choices, excellent sandwiches and bruschetta

13/06/2025: Cappuccino and good pastries. Difficult to find a seat on Thursday morning (there is a weekly market)

03/06/2025: Great bar. Superb pastries with a wide selection (even for vegan pastries), great imagination and craftsmanship of the pastry chefs. Highly recommended.

05/04/2025: Location unica, affascinante specie al tramonto. Servizio super professionale. Cucina molto buona ma non stellata; prezzi commisurati. Esperienza che vale la pena di provare

21/06/2025: Excellent traditional Japanese cuisine, with a great selection of ramen in particular. Light years away from the ubiquitous all you can eat of dubious quality.

11/06/2025: Very good dishes and very friendly staff.

06/06/2025: We ate really well and the competent and friendly staff did their best.

02/06/2025: With friends for dinner, with pizza by the meter for both adults and children and a hamburger sandwich for an adult who didn't prefer pizza! We had a good time! Pizza by the meter good 1 meter every 6 people and more than enough 50 cm instead for 5 children and it remained (all based on how much you eat of course). Pizza as always good, normal hamburger... perfect and fast service with friendly staff. Affordable prices for a pizza with friends while the children play in the games provided by the restaurant!

16/06/2025: Great experience, really friendly staff, good lunch and umbrellas not attached to each other. I highly recommend this beach also for the very honest price of both the sunbeds and the lunch. A positive note also for the Sicilian waiter, really nice who prepared us a delicious cold coffee with Baileys!

15/06/2025: Divine... excellent food (quality, imagination and goodness in every dish), friendliness and cordiality of the managers... it was love at first sight years ago and still for me it is the best place to spend the holidays.

15/06/2025: 5 stars at the next opportunity to stop by and reconfirm. That said, the Goddess of the scorching heat & the Hungry has providentially guided us here, and very well it happened. Only because of the boil did we not launch ourselves on a full menu, but each different course gave us the opportunity to discover new tastes, different dishes and all united by executive mastery together with quality ingredients. Tagliatelle with stridoli ragù, a humble local herb that did not give up presence and flavor compared to the meat component. Giardiniera of their production to accompany a delicate fresh cheese passed in the oven. A roast beef of value, fresh enough, perfectly cooked and seasoned. Desserts and ice creams made with... the raw materials they require: no sachets, flavor boosters, bizarre combinations. It must be said that savoring a celery sorbet, which tastes of celery in taste and simplicity, may seem trivial but is actually an enlightening discovery. A ricotta cake with marasca cherries and ice cream, exemplary. A tender cake with REAL pea mousse, seen and present, to give a different touch of sweetness. Kindness, professionalism and human warmth - which does not give sultriness - make it an absolutely must-see stop if you pass by here. You leave fluttering!

25/05/2025: If I could I would leave 0!!. We enter in 4 for 3 coffees and a bitter and the girl who was with us, was not allowed to go to the bathroom because she had not taken anything. Shameful!